volatile compounds antioxidants and anticancer activities

antioxidant and anticancer effection of the volatile oil from

Antioxidant and Anticancer Effection of the Volatile Oil From

The correlation coefficients (R2) between antioxidant and anticancer capacities varied from 0.71 to 0.94. The results of tests indicated that the antioxidant and anticancer activities of the essential oil from various habitats were great differences that might be affected by environmental variation, harvest seasons and so on.

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volatile compounds, antioxidants, and anticancer activities

Volatile compounds, antioxidants, and anticancer activities

Volatile compounds, antioxidants, and anticancer activities of Cape gooseberry fruit (Physalis peruviana L.): An in-vitro study

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effective antioxidant, antimicrobial and anticancer

Effective antioxidant, antimicrobial and anticancer

Furthermore, the anticancer activities against several cancer cells, and one normal human cell line (HEK-293) were examined. RESULTS: Origanum vulgare L. essential oil showed the best antioxidant, antibacterial and anticancer activities compared to screened crops by means of the DPPH and linoleic acid assays for antioxidants, MIC and MBC values

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chemical composition and biological activities of extracts

Chemical composition and biological activities of extracts

The volatile compounds of organic extracts were identified before and after derivatization. Antioxidant, antihyperuricemia, anti-Alzheimer, anti-inflammatory and anticancer activities were evaluated. Results: In the essential oil, 50 compounds were identified, including 3-carene (27.72%) and α-pinene (15.18%). 2,5-Dihydroxy acetophenone and β

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effect of nanoencapsulation on volatile constituents, and

Effect of nanoencapsulation on volatile constituents, and

Nanoencapsulation is an attractive novel technique used for incorporating essential oils in food preparations and pharmaceutical formulae. This study investigated the effect of nanoencapsulation on the composition of volatile compounds, as well as the antioxidant and anticancer activities of hydrodistilled (HD) Origanum glandulosum Desf.

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antioxidant and anticancer activities of different

Antioxidant and Anticancer Activities of Different

Different extracts and their fractions of the Opuntia ficus-indica peel were evaluated for anticancer and antioxidant activities. The anticancer activity was tested using trypan blue technique against Ehrlich ascites carcinoma cells (EACC). Antioxidant activity was determined using the, α - diphenyl- β -picrilhydrazyl radical-scavenging assay

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could volatile compounds from leaves and fruits of pistacia

Could volatile compounds from leaves and fruits of Pistacia

PLEO contains various volatile compounds with some variability between PLLEO and PPFEO chemical components. The findings of this study revealed the potential antiproliferative, antioxidant, antibacterial and antileishmanial activities of PLFEO and PLLEO. PLFEO exhibited a remarkable anticancer and antioxidant activity.

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chemical study and antimalarial, antioxidant, and anticancer

Chemical study and antimalarial, antioxidant, and anticancer

Chemical study and antimalarial, antioxidant, and anticancer activities of Melaleuca armillaris (Sol Ex Gateau) Sm essential oil. Chabir N(1), Romdhane M, Valentin A, Moukarzel B, Marzoug HN, Brahim NB, Mars M, Bouajila J. Author information: (1)Research Unit of Modeling, Analysis, and Control Systems, ENIG, Gabes, Tunisia.

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volatile compounds, antioxidants, and anticancer activities

Volatile compounds, antioxidants, and anticancer activities

Volatile compounds, antioxidants, and anticancer activities of Cape gooseberry fruit (Physalis peruviana L.): An in-vitro study

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antioxidant activities of the supercritical and conventional

Antioxidant activities of the supercritical and conventional

This compound is of great importance due to its antioxidant, neuroprotective, and anti-cancer activities. The combination of carvacrol + thymol + thymoquinone in volatile oil may be responsible for the increase in the antioxidant activity when compared to HD, which demonstrates that, in this case, SFE improves value to the final product.

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antioxidant, anti-inflammatory, and microbial-modulating

Antioxidant, Anti-Inflammatory, and Microbial-Modulating

Essential oils (EOs) are a complex mixture of hydrophobic and volatile compounds synthesized from aromatic plants, most of them commonly used in the human diet. In recent years, many studies have analyzed their antimicrobial, antioxidant, anti-inflammatory, immunomodulatory and anticancer properties …

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antioxidant and anticancer activities of different

Antioxidant and Anticancer Activities of Different

Different extracts and their fractions of the Opuntia ficus-indica peel were evaluated for anticancer and antioxidant activities. The anticancer activity was tested using trypan blue technique against Ehrlich ascites carcinoma cells (EACC). Antioxidant activity was determined using the, α - diphenyl- β -picrilhydrazyl radical-scavenging assay

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antioxidant, cytotoxicity and anti-tumor activity of cordia

Antioxidant, cytotoxicity and anti-tumor activity of Cordia

Therefore, we attempt in the present study to shed light on the chemical composition of volatile compounds of Cordia fruit and its relationship on biological activity. In addition, evaluation the in vitro antioxidants and the anticancer potential effect of alcoholic extract of C. dichotoma pulp fruits in an in vitro and in vivo assays. 2.

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composition and antioxidant activities of volatile organic

Composition and Antioxidant Activities of Volatile Organic

The antioxidant activities of the volatile oils of these cultivars were evaluated using 1,1-diphenyl-2-picrylhydraxyl (DPPH) and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging assays. The volatile extract of “golden ring” showed higher antioxidant activities compared with the extracts of the other cultivars.

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anti-oxidative and anti-inflammatory effects of ginger in

Anti-Oxidative and Anti-Inflammatory Effects of Ginger in

Methanol extracts of all the samples were found to have better antioxidant action than the n-hexane extracts. There was also a good correlation between the total phenolic content and antioxidant activities of the non-volatile extracts. Rat studies showed that ginger has an equal antioxidant effect to that of ascorbic acid.

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[pdf] effect of nanoencapsulation on volatile constituents

[PDF] Effect of nanoencapsulation on volatile constituents

Nanoencapsulation is an attractive novel technique used for incorporating essential oils in food preparations and pharmaceutical formulae. This study investigated the effect of nanoencapsulation on the composition of volatile compounds, as well as the antioxidant and anticancer activities of hydrodistilled (HD) Origanum glandulosum Desf.

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volatile compounds analysis and antioxidant, antimicrobial

Volatile compounds analysis and antioxidant, antimicrobial

Antimicrobial and anticancer activities were also estimated using microbial strains, cancer cell lines and brine shrimp larva.s: GC-Mass-FID analysis of volatile samples showed a total of 74 compounds of which palmitic acid (7.4-33.7%), linoleic acid (6.6-18.6%), heneicosane (1.3-9.6%) and myristic acid (1.4-6.0%) were detected as main volatile

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antioxidant and anticancer activities of citrus reticulate

Antioxidant and Anticancer Activities of Citrus reticulate

Antioxidant and Anticancer Activities of Citrus reticulate (Petitgrain Mandarin) and Pelargonium graveolens (Geranium) Essential Oils SayedA.Fayed The volatile compounds of

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antioxidant and anticancer activities of different

Antioxidant and Anticancer Activities of Different

Different extracts and their fractions of the Opuntia ficus-indica peel were evaluated for anticancer and antioxidant activities. The anticancer activity was tested using trypan blue technique against Ehrlich ascites carcinoma cells (EACC). Antioxidant activity was determined using the, α - diphenyl- β -picrilhydrazyl radical-scavenging assay

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chemical study and antimalarial, antioxidant, and anticancer

Chemical study and antimalarial, antioxidant, and anticancer

Chemical study and antimalarial, antioxidant, and anticancer activities of Melaleuca armillaris (Sol Ex Gateau) Sm essential oil. Chabir N(1), Romdhane M, Valentin A, Moukarzel B, Marzoug HN, Brahim NB, Mars M, Bouajila J. Author information: (1)Research Unit of Modeling, Analysis, and Control Systems, ENIG, Gabes, Tunisia.

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characterization of antioxidant activity and volatile

Characterization of antioxidant activity and volatile

Lecithin addition caused a significant (p < 0.05) increase of antioxidant activity, due to the presence of lipids, especially phospholipids that provides an extra source of reactants to participate in Maillard reaction, forming a number of volatile compounds with good antioxidant activity, like heterocyclics (Yanagimoto et al., 2002). On the

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antioxidant and antibacterial activities and identification

Antioxidant and antibacterial activities and identification

Objective: To evaluate the antibacterial and antioxidant activities and to identify the volatile bioactive compounds present in different crude extracts of the seaweed Caulerpa racemosa var. cylindracea . Methods: Caulerpa racemosa harvested from the intertidal zone of Mostaganem coast (N 35°54’37.94”, E 0°3’17.37”) was subjected to

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evaluation of volatiles, phenolic compounds and antioxidant

Evaluation of volatiles, phenolic compounds and antioxidant

Volatiles, phenolics and antioxidant activities of Rosa L. fruits were investigated. • Organic acid and sugar contents of the fruits were highly dependence of species. • In total, eighteen different phenolic compounds were identified in rose hips. • A total of 52 volatile compounds were identified. •

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the therapeutic effects of ficus carica extract as

The therapeutic effects of Ficus carica extract as

Phenolic compounds, organic acids, and volatile compounds are very common in most cultivars of F. carica (Oliveira et al., 2009; Gibernau et al., 1997). Phenolic compounds are favorable to human health, since they are able to act as antioxidants, the consumption of which is associated with favorable health outcomes (Alis et al., 2011).

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