seasonal variation in phenolic composition and antioxidant

seasonal variation in phenolic composition and antioxidant

Seasonal variation in phenolic composition and antioxidant

Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi Author links open overlay panel Severina Pacifico a 1 Silvia Galasso a 1 Simona Piccolella a Nadine Kretschmer b San-Po Pan b Sabina Marciano a Rudolf Bauer b Pietro Monaco a

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seasonal variation in phenolic composition, antibacterial and

Seasonal variation in phenolic composition, antibacterial and

The phenolic composition and antibacterial and antioxidant activities of the green alga Ulva rigida collected monthly for 12 months were investigated. Significant differences in antibacterial activity were observed during the year with the highest inhibitory effect in samples collected during spring and summer. The highest free radical scavenging activity and phenolic content were detected in

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seasonal variation in phenolic composition and antioxidant

Seasonal variation in phenolic composition and antioxidant

Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) SaviCalamintha nepeta (L.) Savi

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seasonal variation in the chemical composition, antioxidant

Seasonal variation in the chemical composition, antioxidant

Seasonal variation in the chemical composition, antioxidant activity, and total phenolic content of Artemisia absinthium essential oils. Mohammadi A(1), Sani TA(1), Ameri AA(2), Imani M(2), Golmakani E(3), Kamali H(4).

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seasonal variation of bioactive properties and phenolic

Seasonal variation of bioactive properties and phenolic

Sample Car D (PGS 6/7) revealed the highest antioxidant (IC 50 of 23-227 碌g/mL) and antifungal (MIC of 0.26-0.51 mg/mL) potential. Regarding the antibacterial activity, Car E (PGS 7) revealed the best results (MIC of 0.59-1.18 mg/mL). This study suggests that the maturity stage of the plant influences the phenolic composition and bioactivity.

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seasonal variations in the phenolic compounds and antioxidant

Seasonal variations in the phenolic compounds and antioxidant

In this study, we investigated the seasonal variations of the levels of two phenolic compounds (p-coumaric acid and tricin), total phenolics (TP), and total flavonoids (TF) content, as well as the antioxidant and anti-inflammatory activities of the leaf and culm of S. quelpaertensis.

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seasonal variation of bioactive properties and phenolic

Seasonal variation of bioactive properties and phenolic

Sample Car D (PGS 6/7) revealed the highest antioxidant (IC 50 of 23-227 碌g/mL) and antifungal (MIC of 0.26-0.51 mg/mL) potential. Regarding the antibacterial activity, Car E (PGS 7) revealed the best results (MIC of 0.59-1.18 mg/mL). This study suggests that the maturity stage of the plant influences the phenolic composition and bioactivity.

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seasonal variation in phenolic composition and antioxidant

Seasonal variation in phenolic composition and antioxidant

Abstract Calamintha nepeta (L.) Savi (Lamiaceae) is a small culinary and medicinal aromatic herb, native to the Mediterranean region, traditionally used for its diaphoretic, expectorant, febrifuge and stomachic properties. In order to carry out a thorough chemical and biological screening of the plant and to explore phenophase influence on its polyphenol content, samples of the plant were

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seasonal variation in phenolic compounds and antioxidant

Seasonal Variation in Phenolic Compounds and Antioxidant

Seasonal variations in phenolic concentration and antioxidant activity as well as linkage between the phenolic composition and antioxidant activity were assessed. A significant seasonal variation of phenolic compounds was observed in the leaves and the highest content appeared in May, July, and November.

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seasonal variation, chemical composition and antioxidant

Seasonal variation, chemical composition and antioxidant

Total phenolic substances, GC/MS analyses and antioxidant activity of samples from Itapecerica collected monthly over a period of 1 year revealed considerable variation. No correlation was observed between antioxidant activity and either total phenolic contents or contents of artepillin C and other phenolic substances, as assayed by CG/MS analysis.

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seasonal variation in phenolic composition, antibacterial and

Seasonal variation in phenolic composition, antibacterial and

Seasonal variation in phenolic composition, antibacterial and antioxidant activities of Ulva rigida (Chlorophyta) and assessment of antiacetylcholinesterase potential

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seasonal variation in the chemical composition, antioxidant

Seasonal variation in the chemical composition, antioxidant

Seasonal variation in the chemical composition, antioxidant activity, and total phenolic content of Artemisia absinthium essential oils A. Mohammadi , 1 T. Ahmadzadeh Sani , 1 A. A. Ameri , 2 M. Imani , 2 E. Golmakani , 3 and H. Kamali 1, 4

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