profiling of phenolic compounds and their antioxidant

profiling of phenolic compounds and their antioxidant and

Profiling of phenolic compounds and their antioxidant and

Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia BMC Complement Altern Med . 2013 Dec 1;13:341. doi: 10.1186/1472-6882-13-341.

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profiling of phenolic compounds and antioxidant activity of

Profiling of Phenolic Compounds and Antioxidant Activity of

Principal component analysis (PCA) revealed that the distribution of phenolic compounds in different genera of cruciferous vegetables was in accordance with their conventional taxonomy. The DPPH, ORAC and TPC values ranged from 1.11 to 9.54 碌moles Trolox equivalent/g FW, 5.34 to 32.92 碌moles Trolox equivalent/g FW, and 0.16 to 1.93 mg gallic

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profiling of phenolic compounds and their antioxidant and

Profiling of phenolic compounds and their antioxidant and

Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia. Ali Ghasemzadeh 1 & Hawa ZE Jaafar 1 BMC Complementary and Alternative Medicine volume 13, Article number: 341 (2013) Cite this article

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profiling of phenolic compounds and their antioxidant and

Profiling of phenolic compounds and their antioxidant and

Ghasemzadeh A, Jaafar HZE. Antioxidant potential and anticancer activity of Malaysian young ginger (Zingiber officinale Roscoe) varieties grown under different CO 2 concentration. J Medicplants Res. 2011; 5 (14):3247鈥?255. Atoui K, Mansouri A, Bosku G, Kefalas P. Tea and herbal infusions: their antioxidant activity and phenolic profile.

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profiling of phenolic compounds and antioxidant activity of

Profiling of phenolic compounds and antioxidant activity of

Profiling of phenolic compounds and antioxidant activity of dry extracts from the selected Sorbus species. Olszewska MA(1), Presler A, Michel P. Author information: (1)Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, Muszy艅skiego 1, 90 151 Lodz, Poland. [email protected]

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profiling of phenolic compounds and antioxidant properties of

Profiling of phenolic compounds and antioxidant properties of

Vicia faba L. pods are a by-product generated from the industrial processing of beans for human and animal consumption. As phenolic compounds may play important roles in health, the present work envisaged the phenolic characterization of seven European varieties and cultivars of V. faba (major and minor) pods and the assessment of their antioxidant activity.

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(pdf) profiling of phenolic compounds and their antioxidant

(PDF) Profiling of phenolic compounds and their antioxidant

Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia December 2013 BMC

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comprehensive profiling of most widely used spices for their

Comprehensive Profiling of Most Widely Used Spices for Their

A positive correlation was observed among phenolic compounds and antioxidant activities. In this quest, a total of 79 phenolic compounds were tentatively characterized by using LC-ESI-QTOF-MS 2 including 26 phenolic acids, 33 flavonoids, 16 other polyphenols, and 4 lignans.

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