production of a safe and efficient antioxidant-rich extract

production of a safe and efficient antioxidant-rich extract

Production of a Safe and Efficient Antioxidant-Rich Extract

Production of a Safe and Efficient Antioxidant-Rich Extract from Sweet Orange (Citrus sinensiscv Shahsavari) Peel F. Rasouli Ghahroudia, M. Mizanib, K. Rezaeic*, M. Bameni Moghadamd a Ph. D. Student of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

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potent effects of alkaloid-rich extract from huperzia selago

Potent effects of alkaloid-rich extract from Huperzia selago

Experimental data showed that free radical scavengers may protect the brain against oxidative modifications. The need for efficient and safe antioxidants with therapeutic potential stimulated the rise of interest in the medicinal plant products, which are a rich source of phytochemicals possessing biological activity.

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salak plum peel extract as a safe and efficient antioxidant

Salak Plum Peel Extract as a Safe and Efficient Antioxidant

Salak Plum Peel Extract as a Safe and Efficient Antioxidant Appraisal for Cosmetics. firming, in NHF cells. The production and degradation Peels of salak fruit are rich in secondary

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efficient solvent extraction of antioxidant-rich extract from

Efficient solvent extraction of antioxidant-rich extract from

the production of an antioxidant-rich extract from C. calcitrans. The methanol extract consistently displayed the highest extraction yield [(22.71 ± 0.96) g/100 g DW], total carotenoid [(4.46 ±

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production of fucoxanthin-rich fraction (fxrf) from a diatom

Production of fucoxanthin-rich fraction (FxRF) from a diatom

Production of fucoxanthin-rich fraction (FxRF) from C. calcitrans. The crude methanolic extract (CME) was obtained following the method by Foo et al. . Following this, the fractionation procedure was done by fully dispersing 1 g of CME in 25 ml distilled water in a 250 ml Duran® laboratory bottle.

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tocopherols - home | agricultural marketing service

Tocopherols - Home | Agricultural Marketing Service

124 as an antioxidant to protect the formulation and/or a skin conditioning agent. The usage levels are 125 reported to be ≤5% in such products (CIR, 2002). Tocopherols are also used as an antioxidant ingredient in 126 conventional livestock feed and pet food (ADM, 2014; Organic Technologies, 2013). 127

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production of a safe and efficient antioxidant-rich extract

Production of a Safe and Efficient Antioxidant-Rich Extract

Production of a Safe and Efficient Antioxidant-Rich Extract from Sweet Orange (Citrus sinensiscv Shahsavari) Peel F. Rasouli Ghahroudia, M. Mizanib, K. Rezaeic*, M. Bameni Moghadamd a Ph. D. Student of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

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red fruits: extraction of antioxidants, phenolic content, and

Red Fruits: Extraction of Antioxidants, Phenolic Content, and

It allows extraction of antioxidant-rich inner fruit liquids, without need of heat or solvent addition. It is widely used nowadays for the production of fruit juices and oil extraction. It is also used as a first step in the recovery of antioxidant compounds from red fruits, where a screw press is used to obtain a first liquid and successive

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using high-pressure technology to develop antioxidant-rich

Using High-Pressure Technology to Develop Antioxidant-Rich

Bravo de Esmolfe (BE) is a traditional Portuguese apple highly appreciated by consumers due to its peculiar flavor and aroma. This apple contains higher concentration of phenolic compounds than other cultivars and is thus considered a rich source of antioxidants. Its sensorial and functional properties have attracted farmers’ associations to increase BE production. However, a large quantity

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investigation into the effects of antioxidant-rich extract of

Investigation into the effects of antioxidant-rich extract of

The leaf extract of Tamarindus indica L. (T. indica) had been reported to possess high phenolic content and showed high antioxidant activities. In this study, the effects of the antioxidant-rich leaf extract of the T. indica on lipid peroxidation, antioxidant enzyme activities, H2O2-induced ROS production and gene expression patterns were investigated in liver HepG2 cells.

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(pdf) plant extracts rich in polyphenols (perp) are efficient

(PDF) Plant extracts rich in polyphenols (PERP) are efficient

Animal Feed Science and Technology 136 (2007) 281–296 Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n − 3 PUFA supplemented diets C. Gladine a , C. Morand b , E. Rock b , D. Bauchart a , D. Durand a,∗ a INRA, Research Unit on Herbivores, Nutrients and Metabolisms Group, INRA Clermont-Ferrand-Theix, 63122

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recent advances in extraction of antioxidants from plant by

Recent advances in extraction of antioxidants from plant by

The production/recovery of high-value compounds such as antioxidants is increasingly being considered through the biorefinery concept Bozell and Petersen (2010). Therefore, in this review, the recent methods in extraction of antioxidants from plant by-products processing industries were discussed, and commercial method of antioxidants

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red fruits: extraction of antioxidants, phenolic content, and

Red Fruits: Extraction of Antioxidants, Phenolic Content, and

It allows extraction of antioxidant-rich inner fruit liquids, without need of heat or solvent addition. It is widely used nowadays for the production of fruit juices and oil extraction. It is also used as a first step in the recovery of antioxidant compounds from red fruits, where a screw press is used to obtain a first liquid and successive

Contact Suppliers
using high-pressure technology to develop antioxidant-rich

Using High-Pressure Technology to Develop Antioxidant-Rich

Bravo de Esmolfe (BE) is a traditional Portuguese apple highly appreciated by consumers due to its peculiar flavor and aroma. This apple contains higher concentration of phenolic compounds than other cultivars and is thus considered a rich source of antioxidants. Its sensorial and functional properties have attracted farmers’ associations to increase BE production. However, a large quantity

Contact Suppliers
investigation into the effects of antioxidant-rich extract of

Investigation into the effects of antioxidant-rich extract of

The leaf extract of Tamarindus indica L. (T. indica) had been reported to possess high phenolic content and showed high antioxidant activities. In this study, the effects of the antioxidant-rich leaf extract of the T. indica on lipid peroxidation, antioxidant enzyme activities, H2O2-induced ROS production and gene expression patterns were investigated in liver HepG2 cells.

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encapsulated pine bark polyphenolic extract during

Encapsulated Pine Bark Polyphenolic Extract during

The optimized process conditions allowed good encapsulation efficiency of antioxidant phenolic compounds. The microencapsulation was effective in protecting those compounds during gastrointestinal conditions, controlling their delivery and enhancing its health benefits, decreasing the production of reactive oxygen species implicated in the

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recent trends in the use of natural antioxidants for meat and

Recent Trends in the Use of Natural Antioxidants for Meat and

The extract was used as an ingredient for the production of antioxidant-active food packaging for cooked turkey meat, stored at 4 °C over 4 d. A coating density of 0.45 mg/cm 2 for the citrus extract and 0.28 mg/cm 2 for the α-tocopherol was applied.

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antioxidant and cytotoxic effects of crude extract, fractions

Antioxidant and Cytotoxic Effects of Crude Extract, Fractions

The crude ethanolic extract from aerial parts of Pothomorphe umbellata L. ( Piperaceae ) and fractions obtained by partitions sequentially among water-methanol, methylene chloride, and ethyl acetate, as well as the major constituent, 4-nerolidylcatechol, were, respectively, evaluated and evidenced for antioxidant and cytotoxic effects through fluorometric microplate and microculture

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