phytochemicals and antioxidant properties of some selected

phytochemicals and antioxidant properties of some selected

Phytochemicals and antioxidant properties of some selected

Phytochemicals and antioxidant properties of some selected medicinal plants. Abstract: Phytochemicals are bioactive compounds that provide plants colour, flavour and odour while antioxidants are compounds that aid in inhibiting free radicals that can damage the cells of an organism. This study was aimed at determining the phytochemical and

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p-issn: phytochemicals and antioxidant properties of some

P-ISSN: Phytochemicals and antioxidant properties of some

Phytochemicals and antioxidant properties of some selected medicinal plants UB Akuru and BA Amadi Abstract Phytochemicals are bioactive compounds that provide plants colour, flavour and odour while antioxidants are compounds that aid in inhibiting free radicals that can damage the cells of an organism.

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phytochemical and antioxidant properties of selected fig

Phytochemical and antioxidant properties of selected fig

However, phytochemical characters such as total phenols, total anthocyanins, total antioxidant capacity, and specific sugars have not been compared among numerous fig accessions. This study was designed to characterize some of the phytochemical qualities of 76 selected fig accessions from the eastern Mediterranean region of Turkey.

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estimation of phytochemical content and antioxidant activity

Estimation of phytochemical content and antioxidant activity

Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plants Indian J Pharm Sci . 2011 Mar;73(2):146-51. doi: 10.4103/0250-474x.91574.

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phytochemical and antioxidant properties of some cassia

Phytochemical and antioxidant properties of some Cassia

The possible antioxidant mechanism of the ethanol extract can be due to its hydrogen or electron donating and direct free radical scavenging properties. Hence, the ethanol extract represents a source of potential antioxidants that could be used in pharmaceutical industries.

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evaluation of the nutritional, phytochemical and antioxidant

Evaluation of the Nutritional, Phytochemical and Antioxidant

Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties.” American Journal of Food Science and Technology , vol. 5, no. 5 (2017): 176-181. doi: 10.12691/ajfst-5-5-2.

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evaluation of the nutritional, phytochemical and antioxidant

Evaluation of the Nutritional, Phytochemical and Antioxidant

Onuh, John O., Gideon Momoh, Simeon Egwujeh, and Felicia Onuh. "Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties." American Journal of Food Science and Technology 5, no. 5 (2017): 176-181.

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estimation of phytochemical content and antioxidant activity

Estimation of phytochemical content and antioxidant activity

Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plants Indian J Pharm Sci . 2011 Mar;73(2):146-51. doi: 10.4103/0250-474x.91574.

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elucidation of phytochemicals and antioxidant potential of

Elucidation of Phytochemicals and Antioxidant Potential of

Elucidation of Phytochemicals and Antioxidant Potential of Some Selected Plant Species of Family Asteraceae Deepti 1Rawat , 2P.B. Rao 1. Research Scholar, Department of Biological Sciences, C.B.S.H., G.B. Pant University of Agric. & Technology, Pantnagar-263145, Uttarakhand (India) 2. Professor and Head,

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phytochemical screening and antioxidant activities of some

Phytochemical Screening and Antioxidant Activities of Some

Phytochemical Screening and Antioxidant Activities of Some Selected Medicinal Plants Used for Malaria Therapy in Southwestern Nigeria GA Ayoola 1*, HAB Coker 1, SA Adesegun 2, AA Adepoju-Bello 1, K Obaweya 1, EC Ezennia 1, TO Atangbayila 1 1Department of Pharmaceutical Chemistry, 2Department of Pharmacognosy, Faculty of Pharmacy, University of

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comparison of phytochemicals and antioxidant properties of

Comparison of Phytochemicals and Antioxidant Properties of

displayed antioxidant activity (Ee et al. 2012). This study was conducted to compare the phytochemicals and antioxidant potential of different fruit parts of selected Artocarpus species found in Sabah, Malaysian Borneo. MATERIALS AND METHODS PLANT MATERIALS AND SAMPLE PREPARATION The fruits of A. odoratissimus, A. integer and A. kemando

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phytochemical constituents of some selected medicinal plants

Phytochemical constituents of some selected medicinal plants

Phytochemical constituents of some selected medicinal plants that with an elevated concentration of polyphenols present in the plant extracts may contribute directly to their antioxidant

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(pdf) phytochemical and antioxidant activities of selected

(PDF) Phytochemical and Antioxidant Activities of Selected

Some ornamental plants are found to be sources of drugs being used to treat various ailments. This study aimed to focus on screening phytochemicals natural antioxidants present in locally

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phytochemicals, antioxidant, and anthelmintic activity of

Phytochemicals, antioxidant, and anthelmintic activity of

The presence of phytochemicals such as total phenolics, alkaloids, flavonoids, steroids, saponins, and tannins in C. viscosum, E. foetidum, L. javanica, and M. koenigii provides some scientific evidence for the biological activities and also accounts for the pharmacological use of the plants. The presence of high phenolic, flavonoid compounds

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phytochemicals: extraction, isolation, and identification of

Phytochemicals: Extraction, Isolation, and Identification of

1. Introduction. Many antioxidant compounds can be found in fruits and vegetables including phenolics, carotenoids, anthocyanins, and tocopherols [].Approximately 20% of known plants have been used in pharmaceutical studies, impacting the healthcare system in positive ways such as treating cancer and harmful diseases [].

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phytochemical screening and antioxidant activities of some

Phytochemical Screening and Antioxidant Activities of Some

Phytochemical Screening and Antioxidant Activities of Some Selected Medicinal Plants Used for Malaria Therapy in Southwestern Nigeria GA Ayoola 1*, HAB Coker 1, SA Adesegun 2, AA Adepoju-Bello 1, K Obaweya 1, EC Ezennia 1, TO Atangbayila 1 1Department of Pharmaceutical Chemistry, 2Department of Pharmacognosy, Faculty of Pharmacy, University of

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elucidation of phytochemicals and antioxidant potential of

Elucidation of Phytochemicals and Antioxidant Potential of

Fourteen wild plant species of family Asteraceae were selected to assess their pharmaceutical potential with the following objectives: Antioxidant properties were investigated by using three different methodologies such as DPPH free radical scavenging, Phosphomolybdenum (Total Antioxidant Activity, TAA) and FRAP assays.

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phytochemical and antioxidant properties of selected fig

Phytochemical and antioxidant properties of selected fig

Phytochemical and antioxidant properties of selected fig ( Ficus carica L.) accessions from the eastern Mediterranean region of Turkey

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phytochemicals, antioxidant, and anthelmintic activity of

Phytochemicals, antioxidant, and anthelmintic activity of

The presence of phytochemicals such as total phenolics, alkaloids, flavonoids, steroids, saponins, and tannins in C. viscosum, E. foetidum, L. javanica, and M. koenigii provides some scientific evidence for the biological activities and also accounts for the pharmacological use of the plants. The presence of high phenolic, flavonoid compounds

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comparison of phytochemicals and antioxidant properties of

Comparison of Phytochemicals and Antioxidant Properties of

displayed antioxidant activity (Ee et al. 2012). This study was conducted to compare the phytochemicals and antioxidant potential of different fruit parts of selected Artocarpus species found in Sabah, Malaysian Borneo. MATERIALS AND METHODS PLANT MATERIALS AND SAMPLE PREPARATION The fruits of A. odoratissimus, A. integer and A. kemando

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study on physicochemical, phytochemical, and antioxidant

Study on physicochemical, phytochemical, and antioxidant

The present study has been undertaken to investigate the physico-chemical, cooking qualities followed by proximate composition, phytochemical, and antioxidant properties of selected traditional and white rice varieties using standard procedures.

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review of dried fruits: phytochemicals, antioxidant

Review of dried fruits: Phytochemicals, antioxidant

This review discusses the phytochemical compositions, antioxidant efficacies, and potential health-promoting properties of traditional dried fruits as well as cranberries. The potential of several non-tropical dried fruits (apples, apricots, figs, peaches, pears, prunes, and raisins) and a selected tropical dried fruit, dates, as functional or

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phytochemical - an overview | sciencedirect topics

Phytochemical - an overview | ScienceDirect Topics

For example, lycopene, found in cooked tomatoes, has antioxidant properties linked to decreased risk of some cancers (Heber, 2004). More than 5,000 phytochemicals have been identified, and many are still unknown (Liu, 2003).

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