phytochemical composition and antioxidant capacity ejfa me

phytochemical composition and antioxidant capacity of 30

Phytochemical Composition and Antioxidant Capacity of 30

The results found that several teas possessed very strong antioxidant capacity, and caffeine, theaflavine, gallic acid, chlorogenic acid, ellagic acid, and kaempferol-3-O-glucoside, as well as eight catechins, were the main antioxidant compounds in them. Thus, these teas could be good natural sources of dietary antioxidants, and their extracts

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phytochemical composition and antioxidant capacity  - ejfa.me

PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY - ejfa.me

Pecans are rich in phytochemical compounds that provide high antioxidant activity to the meat and the shell. These phytochemical compounds are beneficial for human health. The high concentration of phytochemicals in the shells represent a good source of antioxidants for future applications in the pharmaceutical and agro-food industry.

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phytochemical composition and antioxidant capacity of 30

Phytochemical Composition and Antioxidant Capacity of 30

In the present study, the antioxidant capacity of 30 tea samples, which are the best-selling and most commonly consumed teas in China, were systematically evaluated. In addition, their total phenolic contents were determined, and main antioxidant phytochemicals were identified and quantified by HPLC.

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phytochemical composition and antioxidant properties of

Phytochemical composition and antioxidant properties of

The distribution of phytochemicals and their contribution to antioxidant potentials in whole and dehulled Bambara groundnut (BGN) seeds was evaluated. Whole BGN seeds were sorted using the testa

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(pdf) phytochemical composition and antioxidant capacity in

(PDF) Phytochemical composition and antioxidant capacity in

PDF | The nut is a very nutritious fruit, and they play an important role in the nutrition of humans, because it is an important source of antioxidants | Find, read and cite all the research

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comparative examination of bioactive phytochemicals  - ejfa.me

Comparative examination of bioactive phytochemicals - ejfa.me

Phytochemical properties, antioxidant activity and mineral content (Fe, Zn and Cu) in Iranian produced black tea, green tea and roselle calyces. Biocatal Agric Biotechnol 23:101472 Sarpras, M.,

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nutraceutical quality of opuntia ficus-indica  - ejfa.me

Nutraceutical quality of Opuntia ficus-indica - ejfa.me

The demand for Opuntia spp., cladodes has increased substantially due to their low caloric value, high fiber content, their nutritional and functional characteristics and beneficial effects and phytochemical composition. The aim of this work was to determine the content of biochemical components and the antioxidant capacity of the nopal

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physical-chemical characterization of yellow  - ejfa.me

Physical-chemical characterization of yellow - ejfa.me

The fruits were harvested, selected and submitted to physical, physical-chemical and chemical analysis, bioactive compounds and antioxidant activity. Fruit and pulp weight, longitudinal and transverse length and firmness were superior in fruits from conventional without grafting system, however fruit yield was inferior for this system.

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phytochemical and antioxidant analysis of medicinal and food

Phytochemical and antioxidant analysis of medicinal and food

The highest antioxidant capacity measured by ABTS, DPPH, and FRAP (2.14, 2.27, and 2.33 mM Trolox per gram of plant dry weight, respectively) methods was also obtained in pomegranate leaf extracts

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investigation of the phytochemical composition, antioxidant

Investigation of the Phytochemical Composition, Antioxidant

Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro.

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phytochemical analysis and antioxidant activity of the

Phytochemical Analysis and Antioxidant Activity of the

No single method is appropriate to estimate the total antioxidant capacity of a sample, due to the variability of active compounds composition and the conditions of the test used. Antioxidant capacity methods can be divided into two groups depending on the following two chemical reactions: assays based on Hydrogen-Electron Transfer (HAT) and

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e-issn: phytochemical profile and antioxidant capacity of p

E-ISSN: Phytochemical profile and antioxidant capacity of P

the phytochemical composition and antioxidant capacity of leaves of MO cultivated in Kibwezi, Makueni County in Kenya. MO leaves were extracted using two solvent systems; water (AQ) and aqueous-

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phytochemical profile and antioxidant activity of propolis

Phytochemical Profile and Antioxidant Activity of Propolis

Pharmacogn J. Pharmacognosy Journal 0975-3575 Phcog.Net India Pharmacogn J-10-128 10.5530/pj.2018.1.23 Original Article Phytochemical Profile and Antioxidant Activity of Propolis Ethanolic Extract from Tetragonula Bee Pratami Diah Kartika 1 Mun’im Abdul 2 Sundowo Andini 3 Sahlan Muhamad 4 5 * 1Faculty of Pharmacy, Universitas Indonesia, INDONESIA. 2Department of

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(pdf) comparative examination of bioactive phytochemicals in

(PDF) Comparative examination of bioactive phytochemicals in

The antioxidant activity measured by oxygen radical absorbance capacity (ORAC) assay was the highest for samples after vacuum-microwave drying at 480 W (0.8 mol Trolox/kg dw).

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(pdf) soil and climate determine antioxidant capacity of walnuts

(PDF) Soil and climate determine antioxidant capacity of walnuts

doi: 10.9755/ejfa.2016-10-1390. higher antioxidant capacity was reported for grapefruit, lemon and lime, which correlated well with their phytochemical composition. Based on the results, it

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nutritional, phytochemicals and antioxidant properties of

Nutritional, Phytochemicals and Antioxidant Properties of

Total antioxidant activity of the phosphomolybdenum model evaluates both water-soluble and fat-soluble antioxidant capacity. The results indicated a concentration dependent total antioxidant capacity [38]. The total antioxidant activity of four pulses was found to be highest in the mung followed by the lentil, anchor and chickpea (Figure 2(c

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phytochemical composition, antifungal and antioxidant

Phytochemical Composition, Antifungal and Antioxidant

Francisca Valéria Soares de Araújo Pinho, Litiele Cezar da Cruz, Nathane Rosa Rodrigues, Emily Pansera Waczuk, Celestina Elba Sobral Souza, Henrique Douglas Melo Coutinho, José Galberto Martins da Costa, Margareth Linde Athayde, Aline Augusti Boligon, Jeferson Luis Franco, Thaís Posser, Irwin Rose Alencar de Menezes, " Phytochemical Composition, Antifungal and Antioxidant Activity of

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prime pubmed | the phytochemical composition and antioxidant

PRIME PubMed | The phytochemical composition and antioxidant

The phytochemical composition and antioxidant actions of tree nuts. Asia Pac J Clin Nutr. 2010; 19(1):117-23. AP. Abstract. In addition to being a rich source of

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investigation of the phytochemical composition, antioxidant

Investigation of the Phytochemical Composition, Antioxidant

Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro.

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abstract title chemical compositions, antioxidant and

ABSTRACT Title CHEMICAL COMPOSITIONS, ANTIOXIDANT AND

The first study of this research investigated phytochemicals composition Cell-Based Antioxidant Capacity of wheat bran extracts in Hep G2/C3A

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(pdf) soil and climate determine antioxidant capacity of walnuts

(PDF) Soil and climate determine antioxidant capacity of walnuts

doi: 10.9755/ejfa.2016-10-1390. higher antioxidant capacity was reported for grapefruit, lemon and lime, which correlated well with their phytochemical composition. Based on the results, it

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cranberries and their bioactive constituents in human health

Cranberries and Their Bioactive Constituents in Human Health

Increases in plasma antioxidant capacity and a decrease in circulating concentrations of oxidized LDL-C have been reported in healthy men and in sedentary men . Basu et al. observed a similar effect of cranberry juice on antioxidant capacity and circulating oxidized LDL-C in women with metabolic syndrome. However, most studies to date have

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nutritional, phytochemicals and antioxidant properties of

Nutritional, Phytochemicals and Antioxidant Properties of

Total antioxidant activity of the phosphomolybdenum model evaluates both water-soluble and fat-soluble antioxidant capacity. The results indicated a concentration dependent total antioxidant capacity [38]. The total antioxidant activity of four pulses was found to be highest in the mung followed by the lentil, anchor and chickpea (Figure 2(c

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(pdf) phytochemical studies and antioxidant activity of melia

(PDF) Phytochemical studies and antioxidant activity of Melia

The aim of this study was to investigate the antioxidant activity and phytochemical analysis of the leaves extracts of Melia azedarach L. The phytochemical screening was carried on the leaves

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