individual and synergistic antioxidant effects of dipeptides

individual and synergistic antioxidant effects of dipeptides

Individual and Synergistic Antioxidant Effects of Dipeptides

The synergistic antioxidant effects of HV and CN, CK and CN, CH and CN, and CE and CN were also significant (p < 0.01). These findings indicate that the individual and synergistic antioxidant effects of dipeptides are related to their constituent amino acids.

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synergism of histidyl dipeptides as antioxidants - sciencedirect

Synergism of histidyl dipeptides as antioxidants - ScienceDirect

Synergistic Dipeptides 1207 These results show that, in this assay, individual histidyl dipeptides have antioxidant activity consistent with that previously reported (Aruoma et al., 1989; Boldyrev et al., 1989).

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international journal of peptide research and therapeutics

International Journal of Peptide Research and Therapeutics

Individual and Synergistic Antioxidant Effects of Dipeptides in In Vitro Antioxidant Evaluation Systems Authors (first, second and last of 7) Zhiyang Du; Jingbo Liu; Ting Zhang; Content type: OriginalPaper; Published: 13 February 2018; Pages: 391 - 399

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cyclic dipeptides exhibit synergistic, broad spectrum

Cyclic dipeptides exhibit synergistic, broad spectrum

Cyclic dipeptides are known to have antiviral, antibiotic and antitumour properties. The aim of this study was to determine the combined effects of cyclo(L-leucyl-L-prolyl) and cyclo(L-phenylalanyl-L-prolyl) on the growth of vancomycin-resistant enterococci (VRE) and pathogenic yeasts, as well as de …

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antioxidant activity and peptidomic analysis of porcine liver

Antioxidant activity and peptidomic analysis of porcine liver

Individual and Synergistic Antioxidant Effects of Dipeptides in In Vitro Antioxidant Evaluation Systems International Journal of Peptide Research and Therapeutics , 25 ( 1 ) ( 2019 ) , pp. 391 - 399 , 10.1007/s10989-018-9684-y

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simultaneous colorimetric measurements of antioxidant

Simultaneous Colorimetric Measurements of Antioxidant

This study aimed to investigate the individual and synergistic antioxidant effects of dipeptides in vitro. Based on a study of amino acid antioxidant activities, 36 dipeptides were chosen.

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zhang deju | jilin university, changchun | jut

Zhang DEJU | Jilin University, Changchun | JUT

This study aimed to investigate the individual and synergistic antioxidant effects of dipeptides in vitro. Based on a study of amino acid antioxidant activities, 36 dipeptides were chosen.

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dipeptidyl peptidase iv inhibitory and antioxidative

Dipeptidyl peptidase IV inhibitory and antioxidative

Highlights Antioxidant and DPP-IV inhibitory dipeptides/milk-protein hydrolysates were studied. 8 dipeptides and 5 milk protein hydrolysates could inhibit DDP-IV. SO scavenging was seen with high molecular mass peptides. WV, VW and hydrolyzed lactoferrin were good DPPH scavengers. WV and hydrolyzed lactoferrin were both DPP-IV inhibitors, and SO and DPPH scavengers.

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individual and combined antioxidant effects of seven phenolic

Individual and combined antioxidant effects of seven phenolic

The antioxidant interaction of these phenolic agents with alpha-tocopherol, beta-carotene, or vitamin C in inhibiting Fe(2+)-induced lipid oxidation was examined. Synergistic effects were present in the combinations of alpha-tocopherol plus caffeic acid, catechin, or epicatechin as well as in all combinations of vitamin C plus phenolic

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antioxidant activity and peptidomic analysis of porcine liver

Antioxidant activity and peptidomic analysis of porcine liver

Individual and Synergistic Antioxidant Effects of Dipeptides in In Vitro Antioxidant Evaluation Systems International Journal of Peptide Research and Therapeutics , 25 ( 1 ) ( 2019 ) , pp. 391 - 399 , 10.1007/s10989-018-9684-y

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synergistic antioxidant effects of araloside a and l-ascorbic

Synergistic Antioxidant Effects of Araloside A and L-Ascorbic

Araloside A is a pentacyclic triterpenoid saponin, and L-ascorbic acid is a globally recognized antioxidant. In this study, coadministered araloside A and L-ascorbic acid were found to have a strong synergistic antioxidant effect, and correlations between cellular antioxidant indexes and free radica …

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"antioxidant activities of carnosine, anserine, some free

"Antioxidant activities of carnosine, anserine, some free

Abstract. For the evaluation of antioxidant activities of dipeptides (carnosine, anserine), and free amino acids (histidine, 1-methylhistidine, taurine, glycine, alanine, β-alanine), four methods were used, including the analysis of the inhibition of linoleic acid autoxidation, scavenging effect on α,α-diphenyl-β-picrylhydrazyl free radical, reducing power, and chelating ability of Cu2+.

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interactions of epicatechin and cysteine with certain other

Interactions of epicatechin and cysteine with certain other

Individual and Synergistic Antioxidant Effects of Dipeptides in In Vitro Antioxidant Evaluation Systems International Journal of Peptide Research and Therapeutics , 25 ( 1 ) ( 2019 ) , pp. 391 - 399 , 10.1007/s10989-018-9684-y

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individual and synergistic antioxidative actions of melatonin

Individual and synergistic antioxidative actions of melatonin

The synergistic actions of melatonin with vitamin C, vitamin E, and glutathione were systematically investigated. When melatonin was combined with vitamin E, glutathione, or vitamin C, the protective effects against iron-induced lipid peroxidation were dramatically enhanced.

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synergistic, additive, and antagonistic effects of food

Synergistic, Additive, and Antagonistic Effects of Food

Different foods possess different bioactive compounds with varied antioxidant capacities. When foods are consumed together, the total antioxidant capacity of food mixtures may be modified via synergistic, additive, or antagonistic interactions among these components, which may in turn alter their physiological impacts.

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synergistic, antagonistic and additive antioxidant effects in

Synergistic, antagonistic and additive antioxidant effects in

Another way to monitor the antioxidant activity of a mixture is compared with its antioxidant activity towards to pure compounds (Cirico and Omaye 2006; Pinelo et al. 2004) and statements that a mixture exhibits better or worse antioxidant properties than an individual compound. The synergistic effect of the antioxidant mixture can be also

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