in vivo antistress and antioxidant effects of fermented

in vivo antistress and antioxidant effects of fermented and

In Vivo Antistress and Antioxidant Effects of Fermented and

To correlate the antistress capability with the antioxidant effects of fermented mung bean extracts, the levels of antioxidant SOD enzyme and lipid peroxidation in the brain were determined. In this study, we found that mice under chronic cold restraint stress contained high level of MDA with depletion of SOD level ( Table 2 ).

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in vivo antistress and antioxidant effects of fermented and

In vivo antistress and antioxidant effects of fermented and

Moreover, enhanced level of antioxidant on the chronic stress mice was observed in fermented and germinated mung bean treated groups. In comparison between germinated and fermented mung bean, fermented mung bean always showed better antistress and antioxidant effects throughout this study.

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in vivo antistress and antioxidant effects of fermented and

In Vivo Antistress and Antioxidant Effects of Fermented and

In Vivo. Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean. Swee Keong Yeap,1 Boon Kee Beh,2 Norlaily Mohd Ali,3 Hamidah Mohd Yusof,3 Wan Yong Ho,4 Soo Peng Koh,5 Noorjahan Banu Alitheen,3 and Kamariah Long 5. 1Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.

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in vivo antistress and antioxidant effects of fermented and

In Vivo Antistress and Antioxidant Effects of Fermented and

ResearchArticle In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean SweeKeongYeap,1 BoonKeeBeh,2 NorlailyMohdAli,3 HamidahMohdYusof,3 WanYongHo,4 SooPengKoh,5 NoorjahanBanuAlitheen,3 andKamariahLong5

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in vivo antistress and antioxidant effects of fermented and

In vivo antistress and antioxidant effects of fermented and

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean Swee Keong Yeap , 1 Boon Kee Beh , 2 Norlaily Mohd Ali , 3 Hamidah Mohd Yusof , 3 Wan Yong Ho , 4 Soo Peng Koh , 5 Noorjahan Banu Alitheen , 3 and Kamariah Long 5 , *

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(pdf) in vivo antistress and antioxidant effects of fermented

(PDF) In Vivo Antistress and Antioxidant Effects of Fermented

Yeap, et al., (2014) investigated in-vivo antistress and antioxidant effects of fermented and germinated Mung bean in Balb/c mice by using acute restraint stress includes biochemical parameters

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(pdf) in vivo antistress and antioxidant effects of fermented

(PDF) In Vivo Antistress and Antioxidant Effects of Fermented

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean

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in vivo antistress and antioxidant effects of fermented and

In vivo antistress and antioxidant effects of fermented and

This effect may be contributed by the presence of flavonoids and γ-aminobutyric acid (GABA). On the other hand, fermentation and germination have been practised to enhance the nutritional and antioxidant properties of certain food products. The main focus of current study was to compare the antistress effect of none-process,

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[pdf] in vivo antistress and antioxidant effects of fermented

[PDF] In Vivo Antistress and Antioxidant Effects of Fermented

Moreover, enhanced level of antioxidant on the chronic stress mice was observed in fermented and germinated mung bean treated groups. In comparison between germinated and fermented mung bean, fermented mung bean always showed better antistress and antioxidant effects throughout this study.

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research article antistress and antioxidant effects of

Research Article Antistress and Antioxidant Effects of

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean SweeKeongYeap, 1 BoonKeeBeh, 2 NorlailyMohdAli, 3 HamidahMohdYusof, 3 WanYongHo, 4 SooPengKoh, 5 NoorjahanBanuAlitheen, 3 andKamariahLong 5 Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

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(pdf) in vivo antistress and antioxidant effects of fermented

(PDF) In Vivo Antistress and Antioxidant Effects of Fermented

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean

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in vivo antistress and antioxidant effects of fermented and

In vivo antistress and antioxidant effects of fermented and

This effect may be contributed by the presence of flavonoids and γ-aminobutyric acid (GABA). On the other hand, fermentation and germination have been practised to enhance the nutritional and antioxidant properties of certain food products. The main focus of current study was to compare the antistress effect of none-process,

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in vivo antistress and antioxidant effects of fermented and

In Vivo Antistress and Antioxidant Effects of Fermented and

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean Table 1 Effect of fermented and nonfermented mung bean extracts on serum biochemical profile under acute restraint stress.

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in vivo antistress and antioxidant effects of fermented and

In Vivo Antistress and Antioxidant Effects of Fermented and

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean. Swee Keong Yeap,1 Boon Kee Beh,2 Norlaily Mohd Ali,3 Hamidah Mohd Yusof,3 Wan Yong Ho,4 Soo Peng Koh,5 Noorjahan Banu Alitheen,3 and Kamariah Long5. 1 Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

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in vivo antistress and antioxidant effects of fermented and

In Vivo Antistress and Antioxidant Effects of Fermented and

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean . Mung bean has been traditionally used to alleviate heat stress. This effect may be contributed by the presence of flavonoids and γ-aminobutyric acid (GABA).

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in vivo antistress and antioxidant effects of fermented and

In vivo antistress and antioxidant effects of fermented and

Research Article In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean Swee Keong Yeap,1 Boon Kee Beh,2 Norlaily Mohd Ali,3 Hamidah Mohd Yusof,3 Wan Yong Ho,4 Soo Peng Koh,5 Noorjahan Banu Alitheen,3 and Kamariah Long5 1

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in vivo antistress and antioxidant effects of fermented and

In vivo antistress and antioxidant effects of fermented and

In vivo antistress and antioxidant effects of fermented and germinated mung bean . Mung bean has been traditionally used to alleviate heat stress. This effect may be contributed by the presence of flavonoids and γ-aminobutyric acid (GABA).

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in vivo antistress and antioxidant effects of fermented and

In Vivo Antistress and Antioxidant Effects of Fermented and

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean Table 2 Effect of fermented and nonfermented mung bean extracts on serum biochemical profile, adrenal gland weight, brain 5-hydroxytryptamine (5-HT), superoxide dismutase (SOD), and malondialdehyde (MDA) levels under chronic cold restraint stress.

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in vivoantistress and antioxidant effects of fermented and

In VivoAntistress and Antioxidant Effects of Fermented and

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antistress and antioxidant effects of virgin coconut oil in vivo

Antistress and antioxidant effects of virgin coconut oil in vivo

The aim of this study was to evaluate the antistress and antioxidant effects of VCO in vivo, using mice with stress‑induced injury. The antistress effect of VCO (administered per os, at a dose of 10 ml̸kg body weight) was evaluated using the forced swim test and chronic cold restraint stress models.

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antistress and antioxidant effects of virgin coconut oil in vivo

Antistress and antioxidant effects of virgin coconut oil in vivo

EXPERIMENTAL AND THERAPEUTIC MEDICINE 9: 39-42, 2015 Antistress and antioxidant effects of virgin coconut oil in vivo SWEE KEONG YEAP1, BOON KEE BEH2, NORLAILY MOHD ALI3, HAMIDAH MOHD YUSOF3, WAN YONG HO4, SOO PENG KOH5, NOORJAHAN BANU ALITHEEN3 and KAMARIAH LONG5 1 Institute of Bioscience, Universiti Putra Malaysia; Departments of 2Bioprocess Technology and 3Cell and Molecular Biology

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antistress and antioxidant effects of virgin coconut oil in vivo

Antistress and antioxidant effects of virgin coconut oil in vivo

The aim of this study was to evaluate the antistress and antioxidant effects of VCO in vivo, using mice with stress‑induced injury. The antistress effect of VCO (administered per os, at a dose of 10 ml̸kg body weight) was evaluated using the forced swim test and chronic cold restraint stress models.

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unfermented and fermented rooibos teas (aspalathus linearis

Unfermented and fermented rooibos teas (Aspalathus linearis

The ingestion of fermented rooibos tea displayed a clear antioxidant effect in vivo: plasma TRAP increased slightly after 30 min (+4.8%) reaching a statistically significant peak after 1 h (+6.6%; p < 0.05 compared to baseline and p < 0.05 compared to control), started to decline at 2 h (+4.9%; p < 0.05 compared to baseline) and returned to

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anti-stress and anti-fatigue effects of fermented rice bran

Anti-stress and Anti-fatigue Effects of Fermented Rice Bran

The anti-stress and anti-fatigue effects on rats and mice of a hot water extract of rice bran fermented with Saccharomyces cerevisae IFO 2346 were investigated. Oral administration (1 g/kg/day) of

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