folic acid content and antioxidant activity of different

folic acid content and antioxidant activity of different

Folic acid content and antioxidant activity of different

The physicochemical parameters, folic acid content and antioxidant activity of alcohol-free beers were the lowest. Folic acid content of beers aged with sour cherries showed high values, more than 0.4 mg/l and an alcohol-free beer-based mixed drink made with lemon juice contained more than 0.2 mg/l of folic acid.

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folic acid content and antioxidant activity of different

Folic acid content and antioxidant activity of different

The physicochemical parameters, folic acid content and antioxidant activity of alcohol-free beers were the lowest. Folic acid content of beers aged with sour cherries showed high values, more than 0.4 mg/l and an alcohol-free beer-based mixed drink made with lemon juice contained more than 0.2 mg/l of folic acid.

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free radical scavenging behavior of folic acid: evidence for

Free Radical Scavenging Behavior of Folic Acid: Evidence for

The free radical scavenging properties and possible antioxidant activity of folic acid are reported. Pulse radiolysis technique is employed to study the one-electron oxidation of folic acid in homogeneous aqueous solution. The radicals used for this study are CCl(3)O(2)(*), N(3)(*), SO(4)(*-), Br(2) 鈥?

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folates as antioxidants - sciencedirect

Folates as antioxidants - ScienceDirect

Folic acid (FA) and its physiological reduced forms: 7,8-dihydrofolate (DHF), 5,6,7,8-tetrahydrofolate (THF) and 5-methyltetrahydrofolate (5-MTHF) were studied for their antioxidant activities using trolox equivalent antioxidant capacity (TEAC) assay with ABTS + radical cation, 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay and ferric reducing antioxidant power (FRAP) assay.

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effect of vitamin c and folic acid on seed vigour response

Effect of vitamin C and folic acid on seed vigour response

Effect of priming pea seeds with folic acid and vitamin C on antioxidant activity. Marked data are significantly different than the control at P < 0.01 (*) and P 0.05 (+). G6PDH is the first committed enzyme involved in driving the pentose phosphate pathway in the production of phenolics ( Randhir et al., 2002 , Shetty and Wahlqvist, 2004

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phytochemicals and antioxidant activity in four varieties of

Phytochemicals and antioxidant activity in four varieties of

chemicals and antioxidant activity. The total polyphenol content, total flavonoid content, phenolic acids, folic acids, and total isothiocyanates were determined to clarify the phytochemical profiles. The antioxidant activity were evaluated using DPPH, ABTS and FRAP assays based on their simplicity and widespread applica-tion (de Camargo et al

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