fatty acid profile tocopherols content and antioxidant

fatty acid profiles, tocopherol contents, and antioxidant

Fatty acid profiles, tocopherol contents, and antioxidant

Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.) J Agric Food Chem . 2007 Feb 21;55(4):1164-9. doi: 10.1021/jf062322d.

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fatty acid profiles, tocopherol contents, and antioxidant

Fatty Acid Profiles, Tocopherol Contents, and Antioxidant

The fatty acid and tocopherol compositions of three heartnut (Juglans ailanthifolia var. cordiformis) varieties (Imshu, Campbell CW1, and Campbell CW3) were examined and compared with those of two Persian walnut (Juglans regia L.) varieties (Combe and Lake). The major fatty acids found in heartnuts and walnuts were identified by gas chromatography as linoleic (18:2n-6), α-linolenic (18:3n-3

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fatty acid profile, tocopherols content and antioxidant

Fatty acid profile, tocopherols content and antioxidant

The tocopherol content of the oils ranged from 7.7 to 31.9 mg/kg of oil for α-tocopherol, from 39.3 to 155.1 mg/kg for (β+γ)-tocopherol, and from 39.0 to 103.0 mg/kg for δ-tocopherol. The capacity that would be suitable for food and industrial applications, as well as high unsaturation FA and tocopherol content that could potentially

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fatty acid composition and antioxidant properties of cold

Fatty acid composition and antioxidant properties of cold

Cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils were evaluated for their fatty acid composition, carotenoid content, tocopherol profile, total phenolic content (TPC), oxidative stability index (OSI), peroxide value, and antioxidant properties. All tested seed oils conta …

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fatty acid profile, tocopherol content of seed oil, and

Fatty Acid Profile, Tocopherol Content of Seed Oil, and

The present study was aimed at analyzing the fatty acid composition, tocopherols, and physico-chemical characterization of wood apple (Limonia acidissima L.) seed oil and the nutritional profile of seed cake. The fatty acids in seed oil were analyzed by gas chromatography–mass spectrometry (GC-MS), and the total seed oil was 32.02 ± 0.08%, comprising oleic (21.56 ± 0.57%), alpha-linolenic

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fatty acid profile, α-tocopherol content and total

Fatty Acid Profile, α-Tocopherol Content and Total

Fatty Acid Profile, α-Tocopherol Content and Total Antioxidant Activity of Oil Extracted from Nigella sativa Seeds Ghanya Al-Naqeeb , Maznah Ismail and Adel S. Al-Zubairi Abstract: Nigella sativa ( N. sativa ) is popularly known as the black seed, a herb that has traditionally been used for centuries in many parts of the world.

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a review of fatty acid profiles and antioxidant content in

A review of fatty acid profiles and antioxidant content in

Although yellow carcass fat is negatively regarded in many countries around the world, it is also associated with a healthier fatty acid profile and a higher antioxidant content . Plant species, harvest methods, and season, all have significant impacts on the carotenoid content of forage.

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tocopherols and fatty acid profile in baru nuts (dipteryx

Tocopherols and Fatty Acid Profile in Baru Nuts (Dipteryx

identify by chromatography, the fatty acid profile and tocopherols content in baru nuts, with or without peels, and to evaluate the effect of the roasting process on this composition and antioxidant action. The lipid content in the roasted nuts without peel was 40.2±0.8 mg/100g and in the nuts with peel was 48.6±1.3g/100g.

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fatty acid profile, α-tocopherol content and total

Fatty Acid Profile, α-Tocopherol Content and Total

Fatty Acid Profile, α-Tocopherol Content and Total Antioxidant Activity of Oil Extracted from Nigella sativa Seeds. International Journal of Pharmacology, 5: 244-250. DOI: 10.3923/ijp.2009.244.250

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fatty acid profile, tocopherol content of seed oil, and

Fatty Acid Profile, Tocopherol Content of Seed Oil, and

The present study was aimed at analyzing the fatty acid composition, tocopherols, and physico-chemical characterization of wood apple (Limonia acidissima L.) seed oil and the nutritional profile of seed cake. The fatty acids in seed oil were analyzed by gas chromatography–mass spectrometry (GC-MS), and the total seed oil was 32.02 ± 0.08%, comprising oleic (21.56 ± 0.57%), alpha-linolenic

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evaluation of antioxidant capacity, fatty acid profile, and

Evaluation of antioxidant capacity, fatty acid profile, and

The antioxidant potential, fatty acid profile, and α-tocopherol content were dependent on both fraction and temperature, with oleic acid being the main fatty acid. The oil from the whole fraction without seed had the largest number (20) of identified phenolic compounds.

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changes of fatty acid profiles and content of sterols

Changes of Fatty Acid Profiles and Content of Sterols

Changes of Fatty Acid Profiles and Content of Sterols, Tocopherols and Carotenoids in Pork by Antioxidant Type Phytonutrients Dessislava Vlahova-Vangelova 1, Dessislav Balev 1, Stefan Dragoev 1,2,* 1 Department of Meat and Fish Technology, University of Food Technologies, 26 Maritsa Blvd., 4020 Plovdiv, Bulgaria

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(pdf) changes of fatty acid profiles and content of sterols

(PDF) Changes of Fatty Acid Profiles and Content of Sterols

Changes of Fatty Acid Profiles and Content of Sterols, Tocopherols and Carotenoids in Pork by Antioxidant Type Phytonutrients September 2020 Biointerface Research in Applied Chemistry 11(2)

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antioxidant activity, fatty acid profile and tocopherols of

Antioxidant activity, fatty acid profile and tocopherols of

This study aimed to characterize Tamarindus indica L. seeds regarding its composition and to evaluate its antioxidant potential, fatty acid profile and content of tocopherols. In order to obtain the extract, the dried and crushed seeds were extracted with ethanol for 30 minutes in a 1:3 seeds: ethanol ratio under continuous stirring at room

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a review of fatty acid profiles and antioxidant content in

A review of fatty acid profiles and antioxidant content in

Although yellow carcass fat is negatively regarded in many countries around the world, it is also associated with a healthier fatty acid profile and a higher antioxidant content . Plant species, harvest methods, and season, all have significant impacts on the carotenoid content of forage.

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comparative evaluation of the antioxidant, antimicrobial and

Comparative evaluation of the antioxidant, antimicrobial and

The highest total polyphenol content and antioxidant activity was found to have evening primrose flour. amino acid and fatty acid profile of flours obtained as by-products from the oil

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fatty acid profile, α-tocopherol content and total

Fatty Acid Profile, α-Tocopherol Content and Total

Fatty Acid Profile, α-Tocopherol Content and Total Antioxidant Activity of Oil Extracted from Nigella sativa Seeds. International Journal of Pharmacology, 5: 244-250. DOI: 10.3923/ijp.2009.244.250

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fatty acid profile, total phenolic content, and antioxidant

Fatty Acid Profile, Total Phenolic Content, and Antioxidant

Fatty acid composition and antioxidant content are major determinants of vegetable oil quality. Antioxidants are important food components, and there is an increasing interest of replacing synthetic antioxidants with those from natural sources for food industry. The objective of this study was to evaluate fatty acid composition, total phenolic, carotenoid and chlorophyll contents, and

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phenolic and fatty acid profiles, α‐tocopherol and sucrose

Phenolic and fatty acid profiles, α‐tocopherol and sucrose

Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars

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antioxidant activity and the tocopherol and phenol contents

Antioxidant activity and the tocopherol and phenol contents

The content of fatty acids in grape seed oil is in range 7 to 10.24% for palmitic, 2 to 5% for stearic, 16 to 22% for oleic, 63 to 71% for linoleic, and 0.1 to 0.4% for linolenic acid (Beveridge et al. 2005; Fernandes et al. 2013; Lachman et al. 2015).

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prime pubmed | profile of fatty acids, tocopherols

PRIME PubMed | Profile of Fatty Acids, Tocopherols

The fatty acid profile revealed high linoleic acid (C18:2 n-6) content in AO, OO, MTSO and NSO. The highest levels of oleic acid (C18:1 n-9) were found in AO and OO. The tocopherol profile showed that Agadir AO contained the highest amount of α-tocopherol, also present at high level in MTSO and Tunisian OO; Berkane AO was rich in γ-tocopherol.

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a review of fatty acid profiles and antioxidant content in

A review of fatty acid profiles and antioxidant content in

Although yellow carcass fat is negatively regarded in many countries around the world, it is also associated with a healthier fatty acid profile and a higher antioxidant content . Plant species, harvest methods, and season, all have significant impacts on the carotenoid content of forage.

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fatty acids and tocopherol content in sunflower seeds

FATTY ACIDS AND TOCOPHEROL CONTENT IN SUNFLOWER SEEDS

220, 120, 100, 30 and 20 molecules of polyunsaturated fatty acid from oxidation, respectively (Fukuzawa et al., 1982). Results obtained by many researchers showed that the germination loss was related to the decreased tocopherol (especially α-tocopherol) content, such as in seeds of the

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fatty acid, total phenol and tocopherol profiles of some

Fatty Acid, Total Phenol and Tocopherol Profiles of Some

Total lipid content and fatty acid profile is one of the most significant parameter distinguishing of the walnut cultivars. The results of total lipid and saturated fatty acid profiles of 10 walnut cultivars are given in Table 2. Maraş 18 were the highest lipid content (70.7%), while Maraş 12 (46.4%) the lowest.

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