evaluation of in-vitro antioxidant and brine shrimp lethality

evaluation of in vitro antioxidant and brine shrimp lethality

Evaluation of in vitro antioxidant and brine shrimp lethality

The present study was designed to investigate antioxidant properties (through in vitro method) as well as brine shrimp lethality and phytochemical group evaluation of stem part of Z. rugosa Lam extracted with different solvents i.e. from non polar to polar (petroleum ether > ethyl acetate > ethanol > methanol > water). Phytochemical

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evaluation of in-vitro antioxidant and brine shrimp lethality

EVALUATION OF IN-VITRO ANTIOXIDANT AND BRINE SHRIMP LETHALITY

EVALUATION OF IN-VITRO ANTIOXIDANT AND BRINE SHRIMP LETHALITY ACTIVITIES OF FRUIT EXTRACT OF AVERRHOA CARAMBOLA L. Mohammad Raquibul Hasan *1, Tufikul Islam 1, Aumit Roy 1, Md. Shafiqul Islam1, Md. Ariful Islam 2 and Md. Rafiquzzaman 1 Department of Pharmacy 1, Department of Botany 2, Jahangirnagar University, Savar, Dhaka – 1342,

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evaluation of in-vitro antioxidant and brine shrimp lethality

EVALUATION OF IN-VITRO ANTIOXIDANT AND BRINE SHRIMP LETHALITY

evaluation of in-vitro antioxidant and brine shrimp lethality activities of fruit extract of averrhoa carambola l. Abstract Research with plants and plant derivatives are increasing day by day for the discovery of therapeutic and nutraceutical agents from them and due to the versatile applications of those beneficial agents.

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evaluation of in vitro antioxidant and brine shrimp lethality

Evaluation of in vitro antioxidant and brine shrimp lethality

Brine shrimp lethality bioassay for cytotoxic activity: All the extracts were also subjected to Brine Shrimp lethality bioassay for possible cytotoxic action. In this study, water extract of aerial part was found to be the most toxic to Brine Shrimp nauplii, with LC 50 of 23.72 μg/ml whereas anticancer drug Vincristine sulphate showed LC50

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evaluation of in vitro antioxidant and brine shrimp lethality

Evaluation of in vitro antioxidant and brine shrimp lethality

Evaluation of in vitro antioxidant and brine shrimp lethality bioassay of different extracts of Polygonum plebeium R. Br. A.H.M. Nazmul Hasan 1* , Panna Roy 2 , Nusrat Jahan Bristy 2 , Sajib Kumar

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evaluation of in vitro antioxidant and brine shrimp lethality

Evaluation of in vitro antioxidant and brine shrimp lethality

PDF | On May 6, 2015, A. H. M. Nazmul Hasan published Evaluation of in vitro antioxidant and brine shrimp lethality activities of different stem extracts of Zizyphus rugosa Lam | Find, read and

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in vitro antioxidant activity, brine shrimp lethality and

In vitro antioxidant activity, brine shrimp lethality and

Many yam (Dioscorea L.) species serve as staple foods in many parts of the world. They are known to show strong enzymatic browning reactions and some species are reported to be toxic. The present study focuses on the cytotoxicity screening using brine shrimp lethality activity (BSLA) and antioxidant evaluation of peel and flesh extracts of Dioscorea hirtiflora, D. dumetorum wild and varieties

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(pdf) evaluation of antioxidant, brine shrimp lethality and

(PDF) Evaluation of Antioxidant, Brine Shrimp Lethality and

Evaluation of Antioxidant, Brine Shrimp Lethality and Antimicrobial Activities of Galphimia gracilis Bartl. Leaf Extracts Using in vitro Assay Models European Journal of Medicinal Plants, 2015

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evaluation of antioxidant, brine shrimp lethality and

Evaluation of antioxidant, brine shrimp lethality and

Aims: Galphimia gracilis Bartl. (Family- Malpighiaceae) is known as gold shower or shower of gold. The current study was designed to evaluate in vitro antioxidant, brine shrimp lethality and antimicrobial activities of methanol, ethyl-acetate and petroleum ether extracts of G. gracilis leaf.

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in vitro evaluation of antimicrobial and brine shrimp

IN VITRO EVALUATION OF ANTIMICROBIAL AND BRINE SHRIMP

antioxidant, and anti-inflamatory properties.[8-11] As far we came to know, no study has been conducted yet intending to evaluate the different biological activities of the decoction of Amaranthus tricolor. Hence we designed this study to investigate the antimicrobial and brine shrimp lethality assessment of the decoction of A. tricolor.

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in vivo and in vitro evaluation of pharmacological activities

In vivo and in vitro evaluation of pharmacological activities

The brine shrimp lethality bioassay is a safe, effective, and economical method to determine the bioactivity of plant products . The correlation between brine shrimp lethality bioassay and in vitro depletion of solid tumors in a human was introduced by the National Cancer Institute (NCI, USA).

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antioxidant and anticancer evaluation of scindapsus

Antioxidant and anticancer evaluation of Scindapsus

An in-vitro cytotoxic assay using the brine shrimp lethality assay with brine shrimp eggs (Artemia salina) at a dose of 1-10 μg/ml with the fruit extract was performed by the method described by Mayer et al. Cell viability using the Trypan blue dye exclusion test at a dose of 20, 40, 80, 120, and 160 μg/ml dissolved in DMSO (final

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evaluation of morning glory (jacquemontia tamnifolia (l

Evaluation of morning glory (Jacquemontia tamnifolia (L

The clot lysis and brine shrimp lethality bioassay in vitro were used to evaluate the thrombolytic and cytotoxic activities of the plant extract, respectively. Results: Phytochemical screening illustrates the presence of tannins, saponins, flavonoids, gums and carbohydrates, steroids, alkaloids and reducing sugars in the extract.

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evaluation of antioxidant and cytotoxic capacity of croton

Evaluation of Antioxidant and Cytotoxic Capacity of Croton

Evaluation of Antioxidant and Cytotoxic Capacity of Croton bonplandianum. Baill 1711 3.2. Brine Shrimp Lethality Test . In the brine shrimp lethality test methanolic extracts was toxic with an with a LD50 value of 115.76 (0.0048 - 13.76) µg/ml. Dichloromethane extract was not toxic (Table 2). 4. Discussion

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evaluation of bioactivities of methanol and petroleum ether

Evaluation of bioactivities of methanol and petroleum ether

Background To investigate in vitro antioxidant, brine shrimp lethality bioassay, antimicrobial, anthelmintic activities and in vivo peripheral analgesic activity of methanol and petroleum ether extracts of Cassia renigera seed. Methods Phytochemical screening of the crude extracts was carried out. Antioxidant activity was determined using seven different methods. Brine shrimp lethality

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a brine shrimp bioassay for measuring toxicity and

A Brine Shrimp Bioassay for Measuring Toxicity and

In vitro antioxidant, brine shrimp lethality and antimicrobial activities of methanol and petroleum ether extracts of Cassia renigera fruit. Journal of Food Measurement and Characterization 2015, 9 (1) , 68-75.

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in vitro antioxidant, cytotoxic, thrombolytic activities and

In vitro antioxidant, cytotoxic, thrombolytic activities and

In-vitro antioxidant activity of extract was studied using DPPH radical scavenging, reducing power, total phenol and total flavonoid content determination assays. The cytotoxic activity was determined using brine shrimp lethality bioassay, thrombolytic activity by clot disruption and phytochemical potential by qualitative analysis.

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international journal of pharmacy

International Journal of Pharmacy

The objective of present study was to investigate the antioxidant, brine shrimp lethality and antimicrobial activities of Bridelia retusa (L.) Spreng. fruit using n-hexane, ethyl acetate and methanol extracts. Several methods were used for assessing antioxidant activity.

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antioxidant and anticancer evaluation of scindapsus

Antioxidant and anticancer evaluation of Scindapsus

An in-vitro cytotoxic assay using the brine shrimp lethality assay with brine shrimp eggs (Artemia salina) at a dose of 1-10 μg/ml with the fruit extract was performed by the method described by Mayer et al. Cell viability using the Trypan blue dye exclusion test at a dose of 20, 40, 80, 120, and 160 μg/ml dissolved in DMSO (final

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antioxidant, brine shrimp lethality, and antiproliferative

Antioxidant, Brine Shrimp Lethality, and Antiproliferative

ABSTRACT. Leaf and gel extracts of Aloe schweinfurthii and A. vera were subjected to in vitro antioxidant assay using 2,2-diphennyl-1-picryl hydrazyl (DPPH), brine shrimp lethality bioassay, and cytotoxicity using the MTT assay with two human cancer cell lines: Rd and Hep-2c.

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evaluation of bioactivities of methanol and petroleum ether

Evaluation of bioactivities of methanol and petroleum ether

Background To investigate in vitro antioxidant, brine shrimp lethality bioassay, antimicrobial, anthelmintic activities and in vivo peripheral analgesic activity of methanol and petroleum ether extracts of Cassia renigera seed. Methods Phytochemical screening of the crude extracts was carried out. Antioxidant activity was determined using seven different methods. Brine shrimp lethality

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evaluation of bioactivities of methanol and petroleum ether

Evaluation of bioactivities of methanol and petroleum ether

Background: To investigate in vitro antioxidant, brine shrimp lethality bioassay, antimicrobial, anthelmintic activities and in vivo peripheral analgesic activity of methanol and petroleum ether extracts of Cassia renigera seed. Methods: Phytochemical screening of the crude extracts was carried out. Antioxidant activity was determined using

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a brine shrimp bioassay for measuring toxicity and

A Brine Shrimp Bioassay for Measuring Toxicity and

In vitro antioxidant, brine shrimp lethality and antimicrobial activities of methanol and petroleum ether extracts of Cassia renigera fruit. Journal of Food Measurement and Characterization 2015, 9 (1) , 68-75.

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antibiotics | free full-text | in vitro toxicity, antioxidant

Antibiotics | Free Full-Text | In Vitro Toxicity, Antioxidant

Brine shrimp lethality, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, phosphomolybdenum assay, superoxide radical scavenging activity, 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) assay (ABTS), and in vitro α-amylase inhibitory and membrane stabilization assays were applied.

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