evaluation of antioxidant activity of psidium guajava linn

evaluation of antioxidant activity of psidium guajava linn

Evaluation of Antioxidant Activity of Psidium guajava Linn

Evaluation of Antioxidant Activity of Psidium guajava Linn. in streptozotocin–Induced Diabetic Rats Authors Ramasamy Manikandan Department of BioChemistry, M.I.E.T Arts and Science College, Trichirappalli-620 007, Tamil Nadu,

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evaluation of antioxidant activity of psidium guajava linn

Evaluation of Antioxidant Activity of Psidium guajava Linn

Evaluation of Antioxidant Activity of Psidium guajava Linn. in streptozotocin–Induced Diabetic Rats Ramasamy Manikandan*1 and Arumugam Vijaya Anand 2 1Department of BioChemistry, M.I.E.T Arts and Science College, Trichirappalli-620 007, Tamil Nadu, India.

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evaluation of antioxidant activity of psidium guajava linn

Evaluation of Antioxidant Activity of Psidium guajava linn

Evidences recommended that the natural medicines originating from plant source may represent a culturally relevant complementary treatment for diabetes. Objective: The aim of the present study is to investigate the antioxidant activities of the ethanolic leaf extract of Psidium guajava Linn. in streptozotocin (STZ) induced oxidative stress in rats.

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(pdf) antioxidant activity of psidium guajava linn

(PDF) Antioxidant activity of Psidium guajava Linn

Antioxidant activity of Psidium guajava Linn. S. Shyamala gowri *1 and J. Manjunathan 2 As mentioned in the literature, the reducing power evaluation is an important parameter and .

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in vitro antioxidant activity of psidium guajava linn. by

In vitro antioxidant activity of Psidium guajava Linn. by

evaluation of in vitro antioxidant activity of Psidium guajava Linn. The leaves and bark of the Psidium guajava Linn. are used for study of the antioxidant activity. Ethanolic extract of these leaves and bark is used for this evaluation study. Nitric oxide and DPPH methods are used to evaluate free radical scavenging activity. Abstract

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in vitro antioxidant activity of psidium guajava linn. by

In vitro antioxidant activity of Psidium guajava Linn. by

Guava is most popular and commonly available plant all over the India. This study is about the evaluation of in vitro antioxidant activity of Psidium guajava Linn. The leaves and bark of the Psidium guajava Linn. are used for study of the antioxidant activity. Ethanolic extract of these leaves and bark is used for this evaluation study.

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(pdf) a review on antioxidant activity of psidium guajava

(PDF) A Review on Antioxidant activity of Psidium guajava

Objective: The present study was an attempt to evaluate the phytochemical constituents, antioxidant and antibacterial activity and nutrient content of young twig of Psidium guagava Linn.

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evaluation of invitro anti-oxidant activity with tannin

Evaluation of Invitro Anti-oxidant Activity with Tannin

Evaluation of Invitro Anti-oxidant Activity with Tannin Fraction from Psidium Guajava Linn. Leaves and Bark Chamakuri Subba Rao*, Vaddepally Pradeep, Madhavi G, Srilekha E, Aqeebuddin MD, Jyotshna J Department of Pharmacognosy, Vaageswari College of Pharmacy, Karimnagar, JNTUH, India _____ ABSTRACT The present studies are to review the Psidium

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evaluation of antioxidant activity of psidium guajava linn

Evaluation of Antioxidant Activity of Psidium guajava Linn

Evaluation of Antioxidant Activity of Psidium guajava Linn. in streptozotocin–Induced Diabetic Rats Ramasamy Manikandan*1 and Arumugam Vijaya Anand 2 1Department of BioChemistry, M.I.E.T Arts and Science College, Trichirappalli-620 007, Tamil Nadu, India.

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evaluation of antioxidant and free radical scavenging

Evaluation of Antioxidant and Free Radical Scavenging

Toxicological evaluation of aqueous extract of different varieties of guava (Psidium guajava Linn) leaves 13 June 2019 | Comparative Clinical Pathology, Vol. 28, No. 6 In vitro free radical scavenging and antidiabetic activity of aqueous and ethanolic leaf extracts: a comparative evaluation of Argyreia pierreana and Matelea denticulata

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crystal guava (psidium guajava l. “crystal”): evaluation of

Crystal Guava (Psidium guajava L. “Crystal”): Evaluation of

Free radicals can cause many diseases, such as cancer. Antioxidant is a compound that could scavenge free radicals. One of the natural antioxidants is guava. The goals of this research were to investigate the antioxidant activity of leaves and fruit of crystal guava by determining the value of the Antioxidant Activity Index (AAI) using DPPH, CUPRAC, and FRAP; evaluate the total phenolic

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evaluation of acute and subacute toxicities of psidium

Evaluation of Acute and Subacute Toxicities of Psidium

This latter activity has already been the subject of numerous studies, as the work of Salib and Michael demonstrated that the aqueous extract of P. guajava leaves inhibits the viability of cancer cell lines DU-145 in a dose-dependent manner, while its essential oil has antiproliferative activity four times more potent than that of vincristine

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evaluation of neurobehavioral activities of ethanolic extract

Evaluation of neurobehavioral activities of ethanolic extract

morbidity, triggering a noteworthy socioeconomic burden. Ethanolic extract of leaves of Psidium guajava Linn (EEPG) was investigated to evaluate the anxiolytic and anti-depressant activity into two different doses (200 mg/kg and 400 mg/kg of body weight) on Swiss Albino male mice utilizing experimental paradigms of anxiety and depression.

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antioxidants | free full-text | quantification of phenolic

Antioxidants | Free Full-Text | Quantification of Phenolic

Guava leaf (Psidium guajava L.) extracts are used in both traditional medicine and the pharmaceutical industry. The antioxidant compounds in P. guajava leaves can have positive effects including anti-inflammatory, anti-hyperglycemic, hepatoprotective, analgesic, anti-cancer effects, as well as protecting against cardiovascular diseases. In the present study, phenolic compounds and in vitro

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rjpt - phytochemical analysis and in vitro antioxidant and

RJPT - Phytochemical analysis and in vitro Antioxidant and

In vitro antioxidant activity of ethanolic extracts of Celosia argentea aerial parts, fresh fruits of Fragaria vesca, Tamarindus indica, Psidium guajava, Zizyphus mauritiana. Research Journal of Pharmacy and Technology. 2011; 4(11): 1782-1784.

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the phytochemistry and medicinal value of psidium guajava

The phytochemistry and medicinal value of Psidium guajava

Manikandan R, Anand AV. Evaluation of antioxidant activity of psidium guajava Linn . In streptozotocin – induced diabetic rats. Free Radicals Antioxid. 2016;6(1):72–6. CAS Article Google Scholar 69.

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in vitro antioxidant activity of ethanolic extract of psidium

In vitro Antioxidant Activity of Ethanolic Extract of Psidium

evaluate the antioxidant activity of ethanolic extract of P. guajava Linn. in invitro models. 2. MATERIALS AND METHODS 2.1. Plant Material and Extraction The fresh leaves of P. guajava were collected locally and authentication was obtained from St. Joseph College, Trichy. The shade dried P. guajava leaves were powdered mechanically and stored

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antioxidant potential of psidium guajava linn

ANTIOXIDANT POTENTIAL OF PSIDIUM GUAJAVA LINN

50 value forP. Guajava linn leaves extract was found to be 45.5 µg/ml. ThusP. Guajava linn leaves possess moderate antioxidant activity as compared as standard. (Table 1) The reducing power ofP. Guajava linn leaves extract was studied using potassium ferricyanide reduction method, the amount of Fe2+ complex was

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assessment of antioxidant activity of spray dried extracts of

Assessment of Antioxidant Activity of Spray Dried Extracts of

Abstract. This work evaluated the physicochemical properties and antioxidant activity of spray dried extracts (SDE) from Psidium guajava L. leaves. Different drying carriers, namely, maltodextrin, colloidal silicon dioxide, Arabic gum, and β-cyclodextrin at concentrations of 40 and 80% relative to solids content, were added to drying composition.

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evaluation of anti-diabetic activity on guava psidium guajava

EVALUATION OF ANTI-DIABETIC ACTIVITY ON GUAVA PSIDIUM GUAJAVA

EVALUATION OF ANTI-DIABETIC ACTIVITY ON GUAVA (PSIDIUM GUAJAVA LINN.) SEEDS AQUEOUS EXTRACT IN STREPTOZOTOCIN-INDUCED DIABETIC RATS Kanakam Vijayabhaskar*1, Bairy Padma2, Naini SravanKumar1, Nimma Vijayarekha3 Kyatham Hemanth3, Alladi kiran Kumar1 and Akinapally Priyanka1

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antioxidants | free full-text | quantification of phenolic

Antioxidants | Free Full-Text | Quantification of Phenolic

Guava leaf (Psidium guajava L.) extracts are used in both traditional medicine and the pharmaceutical industry. The antioxidant compounds in P. guajava leaves can have positive effects including anti-inflammatory, anti-hyperglycemic, hepatoprotective, analgesic, anti-cancer effects, as well as protecting against cardiovascular diseases. In the present study, phenolic compounds and in vitro

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research article - ijrap

Research Article - IJRAP

EVALUATION OF LETHAL ACTIVITY OF PSIDIUM GUAJAVA LINN. EXTRACTS ON BACTERIAL PATHOGENS CAUSING DIARRHEAL INFECTIONS Santhanamari 1Thiyagarajan * and Alruwaili Jamal2 1Assistant Professor of Microbiology, Faculty of Applied Medical Sciences, Northern Border University, Arar, Kingdom of Saudi Arabia

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antioxidant power of phytochemicals from psidium guajava leaf

Antioxidant power of phytochemicals from Psidium guajava leaf

more potent is the antioxidant activity of the anti-oxidants in terms of hydrogen donating ability (Yen and Duh, 1994). The rapid reduction of DPPH˙ radical by antioxidants allows the evaluation of antioxidant power of different antioxidants. This work aimed at assessing the total anti-oxidant activity of guava leaf extracts for com-

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comparative evaluation of different extracts of leaves of

Comparative evaluation of different extracts of leaves of

The study was designed to evaluate the hepatoprotective activity of different extracts (petroleum ether, chloroform, ethyl acetate, methanol and aqueous) of P. guajava in acute experimental liver injury induced by carbon tetrachloride and paracetamol. The effects observed were compared with a known hepatoprotective agent, silymarin (100 mg/kg p

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