effects of selected synthetic and natural antioxidants

"effects of selected synthetic and natural antioxidants on

"Effects of Selected Synthetic and Natural Antioxidants on

This study investigated the protective effects of synthetic butylated hydroxytoluene (BHT) and selected natural antioxidants (rosmarinic acid and gallic acid) on shea butter against oxidation. Each antioxidant (0.02%) was added to shea butter and the mixtures were placed at 90°C for 0, 72, and 144 h to accelerate oxidation.

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(pdf) effects of selected synthetic and natural antioxidants

(PDF) Effects of Selected Synthetic and Natural Antioxidants

The natural antioxidants were almost as effective as the synthetic antioxidant. Effects of antioxidants on oxidation peroxide values of shea butter over time. Figures - uploaded by Hector R Juliani

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journal of medicinally active plants

Journal of Medicinally Active Plants

Effects of Selected Synthetic and Natural Antioxidants on the Oxidative Stability of Shea Butter (Vitellaria paradoxa subsp. paradoxa) Follow this and additional works at: https://scholarworks.umass.edu/jmap Part of the Plant Sciences Commons Recommended Citation Nahm, Hee Seung; Hector Rodolfo Juliani; and James E. Simon. 2012.

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effects of selected synthetic and natural antioxidants on the

Effects of selected synthetic and natural antioxidants on the

Request PDF | On Jan 1, 2012, H.S. Nahm and others published Effects of selected synthetic and natural antioxidants on the oxidative stability of shea butter (Vitellaria paradoxa subsp. paradoxa

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effects of natural and synthetic antioxidants on changes in 3

Effects of natural and synthetic antioxidants on changes in 3

The effects of selected antioxidants on the changes of the quality properties and 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl ester (GE) contents in refined, bleached, and deodorized (RBD) palm olein during the deep-fat frying (at 180 °C) of potato chips were studied.

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effects of selected antioxidants on physical and sensory

Effects of selected antioxidants on physical and sensory

The focus of this study was to determine the effectiveness of both synthetic and natural antioxidants that were incorporated into a yeast bread that contained 15% flaxseed as a partial replacement for bread flour. The study evaluated the effectiveness of the antioxidants on the physical and sensory characteristics of the bread.

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effects of selected synthetic and natural antioxidants on the

Effects of Selected Synthetic and Natural Antioxidants on the

"Effects of Selected Synthetic and Natural Antioxidants on the Oxidative Stability of Shea Butter (Vitellaria paradoxa subsp. paradoxa)," Journal of Medicinally Active Plants 1(2):69-75.

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journal of medicinally active plants

Journal of Medicinally Active Plants

Effects of Selected Synthetic and Natural Antioxidants on the Oxidative Stability of Shea Butter (Vitellaria paradoxa subsp. paradoxa) Follow this and additional works at: https://scholarworks.umass.edu/jmap Part of the Plant Sciences Commons Recommended Citation Nahm, Hee Seung; Hector Rodolfo Juliani; and James E. Simon. 2012.

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addition of synthetic and natural antioxidants to α

Addition of synthetic and natural antioxidants to α

Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation Meat Sci . 2001 Aug;58(4):337-41. doi: 10.1016/s0309-1740(00)00149-2.

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effects of selected antioxidants on physical and sensory

Effects of selected antioxidants on physical and sensory

The focus of this study was to determine the effectiveness of both synthetic and natural antioxidants that were incorporated into a yeast bread that contained 15% flaxseed as a partial replacement for bread flour. The study evaluated the effectiveness of the antioxidants on the physical and sensory characteristics of the bread.

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addition of synthetic and natural antioxidants to α

Addition of synthetic and natural antioxidants to α

The antioxidant properties of spices are related mainly to their phenolic structure, thus, their antioxidant action is similar to synthetic phenolic antioxidants (Cuvelier et al., 1994). An added benefit of rosemary extracts is the antibacterial effects they are reported to exhibit in meat systems ( Farbood, MacNeil, & Ostovar, 1976 ).

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(pdf) natural and synthetic antioxidants: an updated overview

(PDF) Natural and synthetic antioxidants: An updated overview

Natural and synthetic antioxidants: An updated overview. bioactivities, selected phytochemical . groups of antioxidants, etc. Effects of antioxidant action of different kinds of tea .

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synthetic and natural antioxidants attenuate cisplatin

Synthetic and natural antioxidants attenuate cisplatin

Correlation between the antioxidant activity and antiemetic efficacy disclosed a high degree of correlation for the tested antioxidants. Conclusion: The selected synthetic and natural antioxidants and their combinations were able to attenuate cisplatin-induced vomiting, which correlated with their potent in vitro antioxidant activity.

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synthetic and natural antioxidants attenuate cisplatin

Synthetic and natural antioxidants attenuate cisplatin

The selected synthetic and natural antioxidants and their combinations were able to attenuate cisplatin-induced vomiting, which correlated with their potent in vitro antioxidant activity. Synthetic and natural antioxidants including Bacopa monnieri (L.) Pennell (Scrophulariaceae) which also possess anti-dopaminergic properties, have been

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effects of selected antioxidants on physical and sensory

Effects of selected antioxidants on physical and sensory

The focus of this study was to determine the effectiveness of both synthetic and natural antioxidants that were incorporated into a yeast bread that contained 15% flaxseed as a partial replacement for bread flour. The study evaluated the effectiveness of the antioxidants on the physical and sensory characteristics of the bread.

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synthetic and natural antioxidants attenuate cisplatin

Synthetic and natural antioxidants attenuate cisplatin

Correlation between the antioxidant activity and antiemetic efficacy disclosed a high degree of correlation for the tested antioxidants. Conclusion The selected synthetic and natural antioxidants and their combinations were able to attenuate cisplatin-induced vomiting, which correlated with their potent in vitro antioxidant activity.

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addition of synthetic and natural antioxidants to α

Addition of synthetic and natural antioxidants to α

The antioxidant properties of spices are related mainly to their phenolic structure, thus, their antioxidant action is similar to synthetic phenolic antioxidants (Cuvelier et al., 1994). An added benefit of rosemary extracts is the antibacterial effects they are reported to exhibit in meat systems ( Farbood, MacNeil, & Ostovar, 1976 ).

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addition of synthetic and natural antioxidants to α

Addition of synthetic and natural antioxidants to α

Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation Author links open overlay panel Z Formanek a J.P Kerry b F.M Higgins b D.J Buckley b P.A Morrissey b J Farkas a

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