effects of plant extracts on antioxidant status and oxidant

effects of plant extracts on antioxidant status and oxidant

Effects of plant extracts on antioxidant status and oxidant

Antioxidant status of the cells was assessed by measuring GSH content, catalase activity and superoxide dismutase activity. To examine their cytoprotective and genoprotective effects, Caco-2 cells were pre-treated with each plant extract for 24 h followed by exposure to H2O2. DNA damage was assessed by the comet assay and cell injury was

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effects of plant extracts on antioxidant status and oxidant

Effects of plant extracts on antioxidant status and oxidant

Effects of plant extracts on antioxidant status of Caco-2 cells. Caco-2 cells were supplemented with or without rosemary (15 μg/ml), oregano (60 μg/ml), sage (60 μg/ml) or echinacea (250 μg/ml) for a period of 24 h. Following incubation, GSH content, catalase activity and superoxide dismutase activity were determined.

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effects of plant extracts on antioxidant status and oxidant

Effects of plant extracts on antioxidant status and oxidant

presents the effects of rosemary, oregano, sage and echinacea extracts on the viability, membrane integrity, antioxidant status and DNA integrity of Caco-2 cells. In the present study, the four plant extracts were also investigated for their potential cytoprotective and genoprotective effects against H 2O 2-induced stress in Caco-2 cells.

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effects of plant extracts on antioxidant status and oxidant

Effects of plant extracts on antioxidant status and oxidant

The objectives of the present study were: first, to determine the effects of plant extracts on the viability, membrane integrity, antioxidant status and DNA integrity of Caco-2 cells and second

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effects of salvia officinalis and thymus vulgaris on oxidant

Effects of Salvia officinalis and Thymus vulgaris on oxidant

Effects of plant extracts on antioxidant status of HepG2 cells HepG2 cells were treated with SO (1–4 mg/ml) or TV (0.1–1 mg/ml) or without extracts (control) for 24 h; iGSH content, superoxide dismutase (SOD) activity and glutathione peroxidase (GPx) activity were determined.

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effects of salvia officinalis and thymus vulgaris on oxidant

Effects of Salvia officinalis and Thymus vulgaris on oxidant

The results showed that the oxidant-induced DNA lesions were significantly reduced in cells pre-treated with the plant extracts studied. The observed DNA-protective activity could be explained by both elevation of GPx activity in cells pre-treated with SO and TV and antioxidant activity of SO and TV.

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antioxidant activity of polyphenolic plant extracts

Antioxidant Activity of Polyphenolic Plant Extracts

Among the important biological properties exhibited by plant polyphenols, their antioxidant activity has raised a great interest . A number of studies have shown that plant polyphenols can be used as antioxidants against different oxidative stress-induced diseases [ 2 , 3 ].

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the effects of ethoxyquin and angelica sinensis extracts on

The effects of ethoxyquin and Angelica sinensis extracts on

The effects of ethoxyquin and Angelica sinensis extracts on lipid oxidation in fish feeds and growth, digestive and absorptive capacities and antioxidant status in juvenile red carp (Cyprinus carpio var. xingguonensis): a comparative study

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effect of plant extracts on lipid and protein oxidation of

Effect of plant extracts on lipid and protein oxidation of

Sabeena Farvin KH, Grejsen HD, Jacobsen C. Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): effect on lipid and protein oxidation. Food Chem. 2012 [Google Scholar] Sanchez-Alonso I, Borderias AJ. Technological effect of red grape antioxidant dietary fibre added to minced fish muscle.

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(pdf) effects of plant extracts with antioxidant activities

(PDF) Effects of Plant Extracts with Antioxidant Activities

PDF | On Jul 28, 2017, Canin Amandine and others published Effects of Plant Extracts with Antioxidant Activities on Male Mule Ducks’ Performance | Find, read and cite all the research you need

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effect of plant extracts of kitaibelia vitifolia on

Effect of plant extracts of Kitaibelia vitifolia on

Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese Vladimir S. Kurćubić1, Jelena M. Vujić2, Mirela D. Iličić3, Danijela Vranić4, Slavica M. Vesković-Moračanin4, Pavle Z. Mašković1

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effects of aqueous garlic extract on oxidant/antioxidant

Effects of aqueous garlic extract on oxidant/antioxidant

antiproliferative and apoptotic effects on different cancer cell lines including HL60, DU145, PC3, BGC823, and HCT15. However, there are no reports on whether or not it affects CML cell lines in vitro. In the present study, the aim was to investigate the possible effects of aqueous garlic extract on oxidant/antioxidant status and cell death in

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effects of fenugreek extract on total antioxidant/oxidant

Effects of Fenugreek Extract on Total Antioxidant/Oxidant

Effects of Fenugreek Extract on Total Antioxidant/Oxidant Status at Ehrlich Ascites Tumor Bearing Mice Address for correspondence: Mustafa Nisari, MD. Department of Nutrition and Dietetics, Faculty of Health Sciences, University of Nuh Naci Yazgan, Kayseri, 38090, Turkey Phone: +90 532 645 52 12 E-mail: [email protected]

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(pdf) effect of rhinacanthus nasutus extracts on the non

(PDF) Effect of Rhinacanthus nasutus extracts on the non

RESEARCH PAPER Asian Journal of Bio Science, Vol. 4 Issue 2 : 149-152 (October, 2009 to March, 2010) Effect of Rhinacanthus nasutus extracts on the non-enzymic antioxidant status of oxidant induced goat liver slices R. NIRMALA DEVI AND D. VASUKI Department of Biochemistry, Biotechnology and Bioinformatics, Avinashilingam University for Women

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phenolic plant extracts induce sirt1 activity and increase

Phenolic Plant Extracts Induce Sirt1 Activity and Increase

In the present study, we aimed to evaluate the dietary effects of plant extracts, Lippia citriodora (verbascoside), horseradish (Raphanus sativus L.), and lycopene (Solanum lycopersicum L.), on blood parameters, plasma oxidant/antioxidant status, and SIRT1 activity in the rabbit’s heart and liver tissues. 2. Methods 2.1.

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effects of aqueous garlic extract on oxidant/antioxidant

Effects of aqueous garlic extract on oxidant/antioxidant

antiproliferative and apoptotic effects on different cancer cell lines including HL60, DU145, PC3, BGC823, and HCT15. However, there are no reports on whether or not it affects CML cell lines in vitro. In the present study, the aim was to investigate the possible effects of aqueous garlic extract on oxidant/antioxidant status and cell death in

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the effect of sour tea (hibiscus sabdariffa) plant extract on

The effect of sour tea (Hibiscus sabdariffa) plant extract on

The effect of sour tea (Hibiscus sabdariffa) plant extract on immune system, plasma antioxidant status, oxidant balance and blood biochemical and functional parameters of old laying hens. Free full text Author(s) : Sarvestani, S. S.; Hosseini, S. M.; Tarhangfar, H.

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the antioxidant effects of a polyphenol-rich grape pomace

The Antioxidant Effects of a Polyphenol-Rich Grape Pomace

In contrast, other studies in humans have examined the effects of plant extract administration on redox status at rest and reported antioxidant or prooxidant effects [21, 22]. The effects of the vast majority of plant extracts on redox status are usually attributed to specific compounds they are consisted of.

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effects of aqueous garlic extract on oxidant/antioxidant

Effects of aqueous garlic extract on oxidant/antioxidant

Aim: To investigate the possible effects of aqueous garlic extract on the oxidant/antioxidant status and apoptosis in 32D (wild type mouse myeloid cell = normal) and 32Dp210 (BCR-ABL fusion gene

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effect of whole walnuts and walnut-skin extracts on oxidant

Effect of whole walnuts and walnut-skin extracts on oxidant

Because antioxidant bioavailability depends on the amount of food ingested and the food matrix, it should be taken into account when the antioxidant effects of nuts or nuts extracts are tested. For this reason, the aim of the present study was to evaluate the effect of the consumption of whole walnuts and walnut-skin fractions on oxidant status

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phenolic plant extracts induce sirt1 activity and increase

Phenolic Plant Extracts Induce Sirt1 Activity and Increase

In the present study, we aimed to evaluate the dietary effects of plant extracts, Lippia citriodora (verbascoside), horseradish (Raphanus sativus L.), and lycopene (Solanum lycopersicum L.), on blood parameters, plasma oxidant/antioxidant status, and SIRT1 activity in the rabbit’s heart and liver tissues. 2. Methods 2.1.

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(pdf) anti-hepatocarcinogenic and anti-oxidant effects of

(PDF) Anti-hepatocarcinogenic and Anti-oxidant Effects of

The antioxidant activity of freeze-dried extracts from B. edulis were investigated using free radicals scavenging activity, reducing power, metal chelating effect, inhibition of lipid peroxidation

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effect of plant extracts on lipid and protein oxidation of

Effect of plant extracts on lipid and protein oxidation of

The effects of different plant extracts [green tea extract (GTE), grape seed extract (GSE), and pomegranate rind extract (PRE)] at a level of 100 ppm equivalent phenolics and butylated hydroxytoluene (BHT) on the changes in quality of fish (Scomber scombrus) mince during 6 months frozen storage at −18 ± 1 °C were investigated. During storage, significant oxidative reactions in both the

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