dietary fiber content and associated antioxidant compounds

dietary fiber content and associated antioxidant compounds in

Dietary Fiber Content and Associated Antioxidant Compounds in

The aim of this work is to quantify the dietary fiber, associated polyphenols, and antioxidant capacity of the Roselle flower and the beverage traditionally prepared from it and its contribution to the Mexican diet. Roselle flower contained dietary fiber as the largest component (33.9%) and was rich in phenolic compounds (6.13%).

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dietary fiber content and associated antioxidant compounds in

Dietary Fiber Content and Associated Antioxidant Compounds in

dietary fiber, associated polyphenols, and antioxidant capacity of the Roselle flower and the beverage traditionally prepared from it and its contribution to the Mexican diet. Roselle flower contained dietary fiber as the largest component (33.9%) and was rich in phenolic compounds (6.13%). Soluble dietary

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dietary fiber content and associated antioxidant compounds in

Dietary Fiber Content and Associated Antioxidant Compounds in

Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower ( Hibiscus sabdariffa L.) Beverage October 2007 Journal of Agricultural and Food Chemistry 55(19):7886-90

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dietary fiber as a carrier of dietary antioxidants: an

Dietary fiber as a carrier of dietary antioxidants: an

Abstract. The literature addresses dietary fiber (DF) and antioxidants (AOX) separately as nonrelated compounds. This paper proposes to show that DF and AOX could be approached jointly in nutrition and health studies because around 50% of the total dietary antioxidants, mainly polyphenolics, traverse the small intestine linked to dietary fiber.

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the dietary fiber, total phenolic content, and antioxidant

THE DIETARY FIBER, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT

The total dietary fiber content in orange peels was 70.95%, with an appreciable amount of soluble fiber (21.64%). Insoluble dietary fiber was the predominant fraction in orange peels (49.31%). The studied orange peels contained the best ratio of soluble/insoluble fractions (1.0-2.28). The total phenolic compounds in dietary fiber were 21.24 mg/g.

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dietary fiber and associated antioxidants in fruit and

Dietary Fiber and Associated Antioxidants in Fruit and

Dietary Fiber and Associated Antioxidants in Fruit and Vegetables. myrcene and b-bisabolene the most significant compounds. Aldehyde content increased significantly during distillation time

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dietary fiber content and associated antioxidant compounds in

Dietary fiber content and associated antioxidant compounds in

The aim of this work is to quantify the dietary fiber, associated polyphenols, and antioxidant capacity of the Roselle flower and the beverage traditionally prepared from it and its contribution to the Mexican diet. Roselle flower contained dietary fiber as the largest component (33.9%) and was rich in phenolic compounds (6.13%).

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the dietary fiber, total phenolic content, and antioxidant

THE DIETARY FIBER, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT

The total dietary fiber content in orange peels was 70.95%, with an appreciable amount of soluble fiber (21.64%). Insoluble dietary fiber was the predominant fraction in orange peels (49.31%). The studied orange peels contained the best ratio of soluble/insoluble fractions (1.0-2.28). The total phenolic compounds in dietary fiber were 21.24 mg/g.

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dietary fiber and associated antioxidants in fruit and

Dietary Fiber and Associated Antioxidants in Fruit and

Dietary Fiber and Associated Antioxidants in Fruit and Vegetables. myrcene and b-bisabolene the most significant compounds. Aldehyde content increased significantly during distillation time

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dietary fiber and associated antioxidants in fruit and

Dietary Fiber and Associated Antioxidants in Fruit and

Dietary Fiber in Fruits and Vegetables. Phytochemicals and Antioxidant Capacity Associated with Dietary Fiber. Contribution of Fruits and Vegetables to the Intake of Dietary Fiber and Antioxidants in the Diet. References

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influence of antioxidant dietary fiber on dough properties

Influence of antioxidant dietary fiber on dough properties

Differentiated from dietary fiber, antioxidant dietary fiber (ADF) is a new concept introduced by Saura-Calixto (1998), and the main characteristics of ADF is that the dietary fiber is associated with natural antioxidants such as phenolic compounds.

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health benefits of fruits and vegetables

Health Benefits of Fruits and Vegetables

Dietary fiber is listed on the Nutrition Facts panel and 25 g of dietary fiber is the recommended amount in a 2000-kcal diet. Manufacturers are allowed to call a food a “good source of fiber” if it contains 10% of the recommended amount (2.5 g/serving) and an “excellent source of fiber” if the food contains 20% of the recommended amount

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