development of moisture bsorbing and antioxidant active

development of moisture鈥恆bsorbing and antioxidant active

Development of moisture鈥恆bsorbing and antioxidant active

Based on this concept, the moisture-absorbing agents and antioxidant can be incorporated into the packaging structures to develop an active multifunctional food packaging material potentially to remove or reduce moisture inside the food packaging system instead of desiccants and preservative added in the food.

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development of moisture-absorbing and antioxidant active

Development of moisture-absorbing and antioxidant active

Chen et al. (2018) developed active packaging film with functions of moisture absorbing as well as antioxidant properties based on polyvinyl alcohol and green tea extract. Results showed that the

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development and characterization of antioxidant active

Development and characterization of antioxidant active

Development and characterization of antioxidant active packaging and intelligent Al 3+-sensing films based on carboxymethyl chitosan and quercetin Int J Biol Macromol . 2019 Apr 1;126:1074-1084. doi: 10.1016/j.ijbiomac.2018.12.264.

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antioxidant incorporated biopolymer composites for active

Antioxidant incorporated biopolymer composites for active

Development of moisture-absorbing and antioxidant active packaging film based on poly (vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel J. Food Process. Preserv. , 42 ( 1 ) ( 2018 ) , pp. 13374 - 13385

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developments in the active packaging of foods - sciencedirect

Developments in the active packaging of foods - ScienceDirect

Abstract. Active packaging is one of the innovative food packaging concepts that has been introduced as a response to the continuous changes in current consumer demands and market trends. Major active packaging techniques are concerned with substances that absorb oxygen, ethylene, moisture, carbon dioxide, flavours/odours and those which

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moisture absorbers for food packaging applications | springerlink

Moisture absorbers for food packaging applications | SpringerLink

Chen et al. developed active packaging film with functions of moisture absorbing as well as antioxidant properties based on polyvinyl alcohol and green tea extract. Results showed that the neat PVA film showed 29.25% moisture sorption; further, this film is utilized for packaging of dried eel and it is found that the film containing 2% green

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