development of a rice starch-based coating with antioxidant

development of a rice starch-based coating with antioxidant

Development of a rice starch-based coating with antioxidant

Tomatoes coated with rice starch-based edible coating formulation containing coconut oil and tea leaf extract were studied for the effect of coating on biochemical changes during storage for 20 days. Addition of lipid and tea leaf antioxidant extract in starch/glycerol coating solution improved the surface integrity of films but decreased the

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development of a rice starch-based coating with antioxidant

Development of a rice starch-based coating with antioxidant

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature January 2013 LWT- Food Science and

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development of a rice starch-based coating with antioxidant

Development of a rice starch-based coating with antioxidant

the changes brought about by three starch-based edible coatings, Additionally they can act as carriers of functional ingredients, viz. starch and glycerol (S/G), starch, glycerol and lipid (S/G/L) and such as antimicrobial and antioxidant agents, nutraceuticals, and starch, glycerol, lipid and antioxidant (S/G/L/A) on some quality colour and

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development and application of rice starch based edible

Development and application of rice starch based edible

The rice starch composite coating was shown to be effective in reducing both weight loss (WL) and respiration rate and inhibiting the endogenous ethylene production when compared to the uncoated control fruit stored at room temperature (p < 0.05).

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development and application of rice starch based edible

Development and Application of Rice Starch Based Edible

1 Development and Application of Rice Starch Based Edible Coating to Improve the 2 Postharvest Storage Potential and Quality of Plum Fruit (Prunus salicina) 3 R. Thakur a*, P. Pristijono a, J. B. Golding a, c, C. E. Stathopoulos b, C. J. Scarlett , M.

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coatings | free full-text | starch-based coatings for

Coatings | Free Full-Text | Starch-Based Coatings for

Das, D.K.; Dutta, H.; Mahanta, C.L. Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature. LWT Food Sci. Technol. 2013, 50, 272–278. [Google Scholar]

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‪dr. himjyoti dutta‬ - ‪google scholar‬

‪Dr. Himjyoti Dutta‬ - ‪Google Scholar‬

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature DK Das, H Dutta, CL Mahanta LWT-Food Science and Technology 50 (1), 272-278 , 2013

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(pdf) development of potato starch based active packaging

(PDF) Development of potato starch based active packaging

starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature, LWT — Food Sci. Technol. 2013, 50 ,2 7 2 –

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