determination of antioxidant activity of gum arabic

determination of antioxidant activity of gum arabic: an

Determination of antioxidant activity of gum arabic: An

ABSTRACT: Gum arabic (GA) is the main product of acacia trees. As a raw and commercial samples, GA was extracted with methanol and analysed to measure the antioxidant activity using five methods: 2,2-diphenyl-1-picrylhydrazyl (DPPH), Folin-Ciocalteu indexes (FCI), which indicate total phenolic compounds (TPC), oxygen radical absorbance

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(pdf) determination of antioxidant activity of gum arabic: an

(PDF) Determination of antioxidant activity of gum Arabic: An

Gum Arabic (GA) is the main product of acacia trees. As a raw and commercial samples, GA was extracted with methanol and analysed to measure the antioxidant activity using five methods: 2,2

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determination of antioxidant activity of gum arabic: an

Determination of antioxidant activity of gum Arabic: an

Gum Arabic (GA) is the main product of acacia trees. As a raw and commercial samples, GA was extracted with methanol and analysed to measure the antioxidant activity using five methods: 2,2-diphenyl-1-picrylhydrazyl (DPPH), Folin-Ciocalteu indexes (FCI), which indicate total phenolic compounds (TPC), oxygen radical absorbance capacity (ORAC), ferric reducing antioxidant power (FRAP), and

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synthesis and antioxidant properties of gum arabic-stabilized

Synthesis and antioxidant properties of gum arabic-stabilized

Selenium nanoparticles (SeNPs) were prepared by using gum arabic (GA) as the stabilizer in a facile synthetic approach. The size, morphology, stability and antioxidant activity in vitro of the gum arabic-selenium nanocomposites (GA-SeNPs) were characterized by transmission electron microscopy (TEM), dynamic light scattering (DLS), Fourier-transform infrared spectroscopy (FTIR), atomic force

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protective role and antioxidant activity of arabic gum

Protective Role and Antioxidant Activity of Arabic Gum

The study examined the protective effects of Arabic gum (AG) induction on liver serum markers, antioxidant enzymes and lipid peroxidation in liver tissue against trichloroacetate (TCA) induced hepatotoxicity in male albino rats. Also, the chemical constituents and antioxidant assay of aqueous extract of AG was determined.

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preparation, characterization and therapeutic properties of

Preparation, characterization and therapeutic properties of

The antioxidant properties of gum arabic may be Determination of antioxidant and cytotoxic activity The in vitro ACE inhibition activity of gallic acid GA in gum arabic nanoparticles was

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antiulcer activity of gum arabic and its interaction with

Antiulcer activity of gum arabic and its interaction with

Abstract. Gum arabic is used throughout the world for various purposes including food additive and pharmaceutical excipient. The present study was undertaken to determine the effect of gum arabic on gastric ulcers in rats. The influence of gum arabic on the antiulcer activity of ranitidine, a known antiulcer drug was also evaluated.

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antioxidant potential and angiotensin-converting enzyme (ace

Antioxidant Potential and Angiotensin-Converting Enzyme (ACE

Orotic acid (OA) nanoparticles were prepared using the freeze-drying method. The antihypertensive activity and antioxidant capacity of OA and orotic acid-loaded gum arabic nanoparticles (OAGANPs) were examined using the angiotensin-converting enzyme (ACE), 1,1-diphenyl-2-picrylhydrazyl (DPPH), nitric oxide (NO), and β-carotene assays, as well as the quantification of total phenolic content (TPC).

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effect of gum arabic on quality and antioxidant properties of

Effect of gum arabic on quality and antioxidant properties of

The objective of this study was to determine the effect of gum arabic on the antioxidant activity, physicochemical properties, sensory quality and microbial analysis of papaya fruits. Gum Arabic in aqueous solutions of 5% and 10% was applied as edible coating to green-mature papaya and stored at 13°C±1 for 15 days.

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effect of gum arabic on quality and antioxidant properties of

Effect of Gum Arabic on Quality and Antioxidant Properties of

Abstract: Coating of papaya fruit (Carica papaya L. cv Hongkong) with gum arabic (G A) has been found to enhance their shelf-life and postharvest quality. The objective of this study was to determine the effect of gum arabic on the antioxidant activity, physicochemical properties, sensory quality and microbial analysis of papaya fruits.

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antiulcer activity of gum arabic and its interaction with

Antiulcer activity of gum arabic and its interaction with

Abstract. Gum arabic is used throughout the world for various purposes including food additive and pharmaceutical excipient. The present study was undertaken to determine the effect of gum arabic on gastric ulcers in rats. The influence of gum arabic on the antiulcer activity of ranitidine, a known antiulcer drug was also evaluated.

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protective role and antioxidant activity of arabic gum

Protective Role and Antioxidant Activity of Arabic Gum

The study examined the protective effects of Arabic gum (AG) induction on liver serum markers, antioxidant enzymes and lipid peroxidation in liver tissue against trichloroacetate (TCA) induced hepatotoxicity in male albino rats. Also, the chemical constituents and antioxidant assay of aqueous extract of AG was determined.

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(pdf) effect of gum arabic on liver function and antioxidant

(PDF) Effect of Gum Arabic on Liver Function And Antioxidant

With regard to the side effects of gum Arabic, some studies have reported the uncoupling of oxidative phosphorylation in the heart and liver [9], allergy and hypersensitivity [10,11].The aim of this article was to investigate the effect of gum Arabic on the liver function and antioxidant activity of Sprague-Dawley rats.

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effects of spray-drying temperatures and ratios of gum arabic

Effects of Spray-Drying Temperatures and Ratios of Gum Arabic

140 C and 150 C, 160 C) and the ratios of gum Arabic to microcrystalline cellulose on the quality of mulberry juice powder produced by the spray drying process. Determination of moisture content, bulk density, solubility, total phenolic content (TPC), total anthocyanin content (TAC) and antioxidant capacity (AC) of the obtained powders was

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gum arabic: an optimization of ultrasonic- assisted

GUM ARABIC: AN OPTIMIZATION OF ULTRASONIC- ASSISTED

Gum Arabic (GA), also known as Acacia seyal gum (ASG), is a dried exudate from trees of Acacia senegal and Acacia seyal. It provides a rich source of non-viscous soluble fiber with significant health benefits and high antioxidant properties. Tonnes of raw GA are exported annually at a high cost with limited utilization in extraction form.

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preventive role of gum arabic administration on stz induced

Preventive Role of Gum Arabic Administration on STZ Induced

of gum Arabic administration on STZ induced diabetic kidney disease in rats; renal antioxidant and histopathological evidences. Int. J. Morphol., 38(4) :1003-1009, 2020. SUMMARY: This study was set to investigate the effect of gum Arabic (G.A.) on diabetic kidney disease. We divided sixty male Sprague rats randomly into six groups.

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protective role and antioxidant activity of arabic gum

Protective Role and Antioxidant Activity of Arabic Gum

The study examined the protective effects of Arabic gum (AG) induction on liver serum markers, antioxidant enzymes and lipid peroxidation in liver tissue against trichloroacetate (TCA) induced hepatotoxicity in male albino rats. Also, the chemical constituents and antioxidant assay of aqueous extract of AG was determined.

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application of gum arabic and maltodextrin for encapsulation

Application of Gum Arabic and Maltodextrin for Encapsulation

The effect of spray drying inlet temperature (140-170°C) and various carriers (maltodextrin, gum Arabic, and their combination) on powder production yield, physical properties, flowability, color, total phenolic content (TPC), antioxidant activity, infrared spectroscopy (FTIR), microstructure and particle size were investigated.

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gum arabic: an optimization of ultrasonic- assisted

GUM ARABIC: AN OPTIMIZATION OF ULTRASONIC- ASSISTED

Gum Arabic (GA), also known as Acacia seyal gum (ASG), is a dried exudate from trees of Acacia senegal and Acacia seyal. It provides a rich source of non-viscous soluble fiber with significant health benefits and high antioxidant properties. Tonnes of raw GA are exported annually at a high cost with limited utilization in extraction form.

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study of some functional properties and antioxidant activity

Study of Some Functional Properties and Antioxidant Activity

antioxidant activity of cherry gum, collected from Serghaya and Suwayda in Syria, and to compare these features with those of Arabic gum. The values of the hydroxyl groups for the Arabic gum, Serghaya and Suwayda cherry gums were 757.1, 655.1 and 564.3 mg KOH/gm, respectively. The solubility of exudate gums ranged from

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preventive role of gum arabic administration on stz induced

Preventive Role of Gum Arabic Administration on STZ Induced

of gum Arabic administration on STZ induced diabetic kidney disease in rats; renal antioxidant and histopathological evidences. Int. J. Morphol., 38(4) :1003-1009, 2020. SUMMARY: This study was set to investigate the effect of gum Arabic (G.A.) on diabetic kidney disease. We divided sixty male Sprague rats randomly into six groups.

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determination of gelation properties and bio‐therapeutic

Determination of gelation properties and bio‐therapeutic

It was determined that black carrot, pectin and gum arabic addition increased the total phenolic content and antioxidant activity of probiotic yoghurts, as well as improved the textural properties. Sensorial attributes increased throughout storage with yoghurts containing gum arabic and black carrot displayed higher scores for sensorial

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efficacy of gum arabic as an esculent film on shelf life

Efficacy of Gum Arabic as an esculent film on shelf life

T.A. Fashanu et al. Efficacy of Gum Arabic on shelf life of tomato . Ruhuna Journal of Science Vol 10(1): 32-50, June 2019 . 34. Zhao 2007). Ali . et al. (2010) observed that, in banana, Gum Arabic has not shown any antifungal activity against . Colletotrichum musae (the causal agent

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determination of gelation properties and bio‐therapeutic

Determination of gelation properties and bio‐therapeutic

Determination of gelation properties and bio-therapeutic potential of black carrot fibre-enriched functional yoghurt produced using pectin and gum arabic as prebiotic

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