comparative study of the antioxidant capacity and deepdyve

comparative study of phenolic profile, antioxidant capacity

Comparative Study of Phenolic Profile, Antioxidant Capacity

Read "Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation, Plant Foods for Human Nutrition" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.

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comparative study on the antioxidant capacity and

Comparative study on the antioxidant capacity and

Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils J Food Sci . 2012 Jan;77(1):H40-6. doi: 10.1111/j.1750-3841.2011.02511.x.

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comparative study of antioxidant compounds and  - deepdyve

Comparative study of antioxidant compounds and - DeepDyve

Read "Comparative study of antioxidant compounds and antiradical properties of the fruit extracts from three varieties of Crataegus pinnatifida, Journal of Food Science and Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.

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antioxidant properties, radical scavenging  - deepdyve

Antioxidant properties, radical scavenging - DeepDyve

Read "Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study, Journal of the Science of Food and Agriculture" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.

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a comparative study on free and bound phenolic  - deepdyve

A comparative study on free and bound phenolic - DeepDyve

Read "A comparative study on free and bound phenolic acid content and their antioxidant activity in bran of rice ( Oryza sativa L.) cultivars of Eastern Himalayan range, International Journal of Food Science & Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.

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comparative study on antioxidant capacity of flavonoids and

Comparative study on antioxidant capacity of flavonoids and

Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease and its incidence is rising worldwide. We compared the antioxidant capacity of seventeen flavonoids with their inhibitory effects on oleic acid-induced triglyceride (TG) over-accumulation in HepG2 cells.

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a comparative study on the antioxidant activity of methanolic

A comparative study on the antioxidant activity of methanolic

The present study was designed to investigate the antioxidant properties and phenolic contents (total phenols, flavonoids, flavonols and proanthrocyanidins) of methanolic extracts from Morus alba (locally named as Tut and commonly known as white mulberry) stem barks (TSB), root bark (TRB), leaves (TL) and fruits (TF) to make a statistical

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comparative studies on the antioxidant profiles of curcumin

Comparative Studies on the Antioxidant Profiles of Curcumin

The results showed that curcumin was capable of increasing the serum antioxidant capacity and activating the Nrf2 signaling pathway. The study also showed that a comparable improvement of antioxidant system was produced when birds were fed a bisdemethoxycurcumin-contained diet at the same dose of 150 mg/kg.

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comparative study on the antioxidant capacity and

Comparative study on the antioxidant capacity and

Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils J Food Sci . 2012 Jan;77(1):H40-6. doi: 10.1111/j.1750-3841.2011.02511.x.

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comparative study of the antioxidant capacity and polyphenol

Comparative study of the antioxidant capacity and polyphenol

A comparative study of the antioxidant capacity and polyphenols content of Douro wines by chemical (ABTS and Folin-Ciocalteau) and electrochemical methods (cyclic voltammetry and differential pulse voltammetry) was performed. A non-linear correlation between cyclic voltammetric results and ABTS or F …

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comparative study on the antioxidant capacity and

Comparative Study on the Antioxidant Capacity and

The present study was taken up to evaluate the antioxidant capacity and the acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activity of the peel essential oils from three Citrus species, C. aurantifolia Swingle, C. aurantium L., and C. bergamia Risso & Poit.

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comparative study on antioxidant capacity of flavonoids and

Comparative study on antioxidant capacity of flavonoids and

Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease and its incidence is rising worldwide. We compared the antioxidant capacity of seventeen flavonoids with their inhibitory effects on oleic acid-induced triglyceride (TG) over-accumulation in HepG2 cells.

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comparative study of the antioxidant capacity and polyphenol

Comparative study of the antioxidant capacity and polyphenol

Electrochemical vs chemical antioxidant capacity and total phenolic content. The total phenolic content of the wine samples, obtained by the Folin–Ciocalteu (F–C) method, as well as their chemical antioxidant capacity, estimated as a free radical scavenging activity against ABTS + cation radical, is presented in Table 1. The obtained values

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comparative study on antioxidant capacity of flavonoids and

Comparative study on antioxidant capacity of flavonoids and

The purpose of present work was to study the relationships between antioxidant capacity of seventeen flavonoid standards and their inhibitory effects on TG over-accumulation in OA-induced fatty liver cell model , . In this article, antioxidant capacity of flavonoids was investigated in two aspects.

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a comparative study of antioxidant and physicochemical

A COMPARATIVE STUDY OF ANTIOXIDANT AND PHYSICOCHEMICAL

A COMPARATIVE STUDY OF ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF BLACKBERRY AND KIWIFRUIT Ming-Wei Sherry Kao Master of Science, August 7, 2006 (B.S., University of Waterloo, 2004) 120 Typed Pages Directed by Floyd M. Woods Increased consumption of fresh fruit and vegetables has been associated with

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comparison of antioxidant capacities of different types of

Comparison of antioxidant capacities of different types of

The goal of the present study was to compare the antioxidant capacity of green, black and earl grey tea using an EPR method based on a new semi-empirical mathematical model. This method allows researchers to reduce time and costs associated with determining the TEAC value more than 5 times, compared with the traditional methods [ 5 ].

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comparative study of the antioxidant capacity and polyphenol

Comparative study of the antioxidant capacity and polyphenol

Electrochemical vs chemical antioxidant capacity and total phenolic content. The total phenolic content of the wine samples, obtained by the Folin–Ciocalteu (F–C) method, as well as their chemical antioxidant capacity, estimated as a free radical scavenging activity against ABTS + cation radical, is presented in Table 1. The obtained values

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comparative study on the antioxidant capacity and

Comparative Study on the Antioxidant Capacity and

The present study was taken up to evaluate the antioxidant capacity and the acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activity of the peel essential oils from three Citrus species, C. aurantifolia Swingle, C. aurantium L., and C. bergamia Risso & Poit.

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comparative study of phenolic profile, antioxidant capacity

Comparative Study of Phenolic Profile, Antioxidant Capacity

1. Plant Foods Hum Nutr. 2016 Mar;71(1):109-14. doi: 10.1007/s11130-015-0522-5. Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.

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comparative study on the antioxidant activities of extracts

Comparative study on the antioxidant activities of extracts

The antioxidant activities of the CTF extracts were investigated through DPPH, ABTS, *OH, *O2(-), total antioxidant capacity and reducing power assays. The results showed that n-butanol extract showed the highest contents of total phenols and flavonoids, with DPPH, ABTS and *OH radical-scavenging activities with IC50 values of 134, 90.72 and 13

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comparative study of the antioxidant capacity and polyphenol

Comparative study of the antioxidant capacity and polyphenol

Antioxidant capacity of Douro wines: red > ruby > tawny > white wines > muscatel. Abstract A comparative study of the antioxidant capacity and polyphenols content of Douro wines by chemical (ABTS and Folin–Ciocalteau) and electrochemical methods (cyclic voltammetry and differential pulse voltammetry) was performed.

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comparative study of phenolic profile, antioxidant capacity

Comparative Study of Phenolic Profile, Antioxidant Capacity

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation. Gustavo A Camelo-Méndez Instituto Politécnico Nacional, CEPROBI, Carretera Yautepec-Jojutla Km. 6, Calle CEPROBI 8, Col. San Isidro, Yautepec, Morelos, Mexico, C.P. 62731.

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comparative study of chemical composition and evaluation of

Comparative study of chemical composition and evaluation of

Comparative study of chemical composition and evaluation of the In-Vitro antioxidant capacity of unripe and ripe banana species (Musa Sapientum) biowastes Ibiyinka Ogunlade 1*, Akinwumi Oluwafemi Akinmade 2, Adebayo O Ogunlade 3 and Olugbenga Kayode Popoola 1

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comparative study of phenolic profile, antioxidant capacity

Comparative Study of Phenolic Profile, Antioxidant Capacity

Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of antioxidant compounds for human health. This study was aimed to determine phenolic composition and antioxidant capacity of methanolic extracts, and beverages obtained from native roselle cultivars in Mexico (Negra, Sudan, Rosa and Blanca) with different degrees of

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