comparative analysis of chemical constituents antimicrobial

comparative analysis of chemical constituents, antimicrobial

Comparative analysis of chemical constituents, antimicrobial

The present study investigated the chemical composition of ethylacetate extracts from an endophytic actinomycete Streptomyces sp. A0916 and its host Polygonum cuspidatum.A comparative analysis of the antimicrobial and antioxidant properties of the extracts was also conducted. 32 compounds of P. cuspidatum and 23 compounds of Streptomyces sp. A0916 were isolated and identified by GC/MS

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comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China Author: Guo, Jia-jing, Gao, Zhi-peng, Xia, Jin-lan, Ritenour, Mark A., Li, Gao-yang, Shan, Yang Source: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2018 v.97 pp. 825-839 ISSN: 0023-6438

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comparative analysis of chemical constituents, antimicrobial

Comparative analysis of chemical constituents, antimicrobial

Comparative analysis of chemical constituents, antimicrobial and antioxidant activities of ethylacetate extracts of Polygonum cuspidatum and its endophytic actinomycete, Streptomyces sp. A0916.

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comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China Author links open overlay panel Jia-jing Guo a b Zhi-peng Gao d Jin-lan Xia c Mark A. Ritenour e Gao-yang Li b Yang Shan a b

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comparative analysis of chemical composition, antioxidant and

Comparative analysis of chemical composition, antioxidant and

Comparative analysis of chemical composition, antioxidant and antimicrobial activities of leaves, leaf tea and root from Codonopsis pilosula Author links open overlay panel Doudou Yang a c Yuan Chen a Fengxia Guo b Baoting Huang a Samuel Anim Okyere b Hui Wang d

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comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China Author links open overlay panel Jia-jing Guo a b Zhi-peng Gao d Jin-lan Xia c Mark A. Ritenour e Gao-yang Li b Yang Shan a b

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bioactive chemical constituents and comparative antimicrobial

Bioactive chemical constituents and comparative antimicrobial

Bioactive chemical constituents and comparative antimicrobial activity of callus culture and adult plant extracts from Alternanthera tenella Z Naturforsch C J Biosci . May-Jun 2009;64(5-6):373-81. doi: 10.1515/znc-2009-5-612.

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comparative chemical composition and antimicrobial activity

Comparative chemical composition and antimicrobial activity

The major chemical ingredients in the Turkish essential oil after chemical analysis results was reported by Kirbaslar et al. (2006) who showed that limonene was the major constituents. Whereas, in our result the main chemical ingredient identified in Turkish oil was same but different percentage.

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bioactive chemical constituents and comparative antimicrobial

Bioactive chemical constituents and comparative antimicrobial

Bioactive chemical constituents and comparative antimicrobial activity of callus culture and adult plant extracts from Alternanthera tenella Z Naturforsch C J Biosci . May-Jun 2009;64(5-6):373-81. doi: 10.1515/znc-2009-5-612.

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comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial, antioxidant and spasmolytic activity of essential oils of Cymbopogon nervatus (Hochst.) Chiov. and Cymbopogon schoenanthus (L.) Spreng (Poaceae) from Sudan This PhD dissertation deals with investigation of two species from genus Cymbopogon, Cymbopogon nervatus (Hochst.) Chiov. and Cymbopogon schoenanthus (L.) Spreng. collected in

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comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China August 2018 LWT- Food Science and

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comparative analysis of the chemical composition and

COMPARATIVE ANALYSIS OF THE CHEMICAL COMPOSITION AND

The results of the qualitative and quantitative analyses of the chemical composition of essential oils are shown in Figure 1 and Figure 2. The main components of the tested essential oils determine biological and pharmacological features of the oil itself. There-fore, the proportion of chemical composition and antimicrobial activities of a certain

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comparative study of chemical composition and antimicrobial

COMPARATIVE STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL

done on the analysis of the volatile oil constituents of the peels of many citrus species especially C. sinesis and C. paradisi but much work has not been done on the analysis and the antimicrobial activities of the leaf essential oil and also there is no much data on the comparative study of the chemical composition of the

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chemical composition and antioxidant, antimicrobial, and

Chemical Composition and Antioxidant, Antimicrobial, and

The present study has therefore evaluated the chemical constituents, antioxidant effect, and antibacterial activity of C. zeylanicum essential oil. GC-MS analysis resulted in the identification of 17 chemical compounds for C. zeylanicum essential oil, as indicated in Table 1.

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comparative analysis of chemical constituents of moringa

Comparative Analysis of Chemical Constituents of Moringa

A screening analysis based on a UNIFI platform was first carried out to discuss the similarities. Next, untargeted metabolomic analysis based on multivariate statistical analysis was performed to discover the differences. As a result, a total of 122 components, containing 118 shared constituents, were characterized from CML and IML.

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comparative evaluation of the antimicrobial activities of

Comparative evaluation of the antimicrobial activities of

Chemical analysis revealed that all the oils tested contained 1,8-cineole, with R. officinalis containing the highest percentage. The major constituents of A. afra, α-and β-thujone, were not found in any of the other oils. Pteronia incana was the only oil having o- and p-cymene amongst its constituents.

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comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial, antioxidant and spasmolytic activity of essential oils of Cymbopogon nervatus (Hochst.) Chiov. and Cymbopogon schoenanthus (L.) Spreng (Poaceae) from Sudan This PhD dissertation deals with investigation of two species from genus Cymbopogon, Cymbopogon nervatus (Hochst.) Chiov. and Cymbopogon schoenanthus (L.) Spreng. collected in

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comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial

Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China August 2018 LWT- Food Science and

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comparative analysis of chemical composition, antioxidant and

Comparative analysis of chemical composition, antioxidant and

Comparative analysis of chemical composition, antioxidant and antimicrobial activities of leaves, leaf tea and root from Codonopsis pilosula December 2019 Industrial Crops and Products 142(5):111844

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comparative study of chemical compositions and antimicrobial

Comparative study of chemical compositions and antimicrobial

Chemical composition of the essential oils The chromatographic analysis of the essential oil has allowed us to identify their constituents. The obtained results are mentioned in (table 2). Fig1: Yields of essential oils during the two periods. Table 1: Yields in essential oil of various studied species. Botanical species Harvested period Taxa

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a comparative study of chemical constituents and

A Comparative Study of Chemical Constituents and

(2017). A Comparative Study of Chemical Constituents and Antimicrobial Activity of Essential Oil of Litchi chinensis Growing in Different Geographical Areas of India. Journal of Essential Oil Bearing Plants: Vol. 20, No. 6, pp. 1627-1632.

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comparative studies on the antimicrobial, chemical and

Comparative studies on the antimicrobial, chemical and

Comparative studies on the antimicrobial, chemical and biochemical contents of the foliar extracts of Capsicum fructescens L. varieties Adepoju Adeyinka Olufemi1, Omotoso Ifeoluwa Omotola2, Femi-Adepoju Abiola Grace3* and Karim Abdul Babatunde1

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a comparative study of chemical composition, antioxidant and

A comparative study of chemical composition, antioxidant and

A comparative study on chemical composition (nutritional value, primary and secondary metabolites), antioxidant properties (scavenging activity, reducing power and inhibition of lipid peroxidation), and antimicrobial activity (antibacterial and demelanizing properties) of two samples of Morchella esculenta (morel) from different

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(pdf) comparative analysis of volatile constituents of

(PDF) Comparative Analysis of Volatile Constituents of

Comparative Analysis of Volatile Constituents of Pachira aquatica Aubl. and Pachira glabra Pasq., their Anti-Mycobacterial and Anti-Helicobacter pylori Activities and their Metabolic Discrimination using Chemometrics

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