chemical composition and antioxidant activities of five

chemical composition and antioxidant activities of five

Chemical Composition and Antioxidant Activities of Five

This paper investigated chemical composition and antioxidant activities of umezu, pickling liquid of<i> Prunus mume</i>, from different factories in South and East China. The organic acid and phenolic acid profiles were also analyzed. Results showed that umezu was rich in organic acids and extremely sour as<i> P. mume</i> fruit in addition to its high NaCl level (≥20%). Total acid

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chemical composition, antioxidant activity and antifungal

Chemical composition, antioxidant activity and antifungal

Chemical composition, antioxidant activity and antifungal effects of five Iranian essential oils against Candida strains isolated from urine samples J Mycol Med . 2018 Jun;28(2):355-360. doi: 10.1016/j.mycmed.2018.01.005.

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studies on chemical composition, antimicrobial and

Studies on Chemical Composition, Antimicrobial and

The chemical composition of the essential oils was studied by GC-flame ionization detector (FID) and GC/MS; the biological activities were evaluated through determination of MIC and minimum bactericidal concentration (MBC) and evaluation of antioxidant activity. In total, 134 compounds were identified.

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chemical composition, antioxidant activity and sensory

Chemical composition, antioxidant activity and sensory

The composition and sensory profile of five seaweeds was evaluated. • Fucus sp. and Ascophyllum nodosum showed high antioxidant activities.. Nucleotides in Fucus vesiculosus were 10 times higher than reported in other foods.

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chemical composition of five wild edible mushrooms collected

Chemical composition of five wild edible mushrooms collected

Evaluation of the chemical composition and antihyperglycemic and antioxidant activity of five wild edible mushrooms (Clitocybe maxima, Catathelasma ventricosum, Stropharia rugoso-annulata, Craterellus cornucopioides and Laccaria amethystea) from Southwest China. The chemical composition assay includes proximate analysis (moisture, ash, crude

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chemical composition, antioxidant activity and antifungal

Chemical composition, antioxidant activity and antifungal

This study was designed to evaluate antifungal activity of five Iranian essential oils on Candida species isolated from patients’ urine samples and its connection to their chemical composition and antioxidant properties. Materials and methods Test microorganisms. The Candida isolates used in the present study were C. albicans (n = 11), C.

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chemical composition and biological activity of five

Chemical composition and biological activity of five

The chemical composition and biological activity of essential oils isolated from the leaves of Siparuna aspera, Siparuna macrotepala, Piper leticianum, Piper augustum and the rhizome of Hedychium coronarium were evaluated.

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chemical composition and antioxidant, antimicrobial, and

Chemical Composition and Antioxidant, Antimicrobial, and

This study examines the chemical constituents, antioxidant potential, antibacterial mechanism, and antiproliferative activity of Cinnamomum zeylanicum bark essential oil. The compositions of the oil were analyzed by GC-MS, and the major constituents were found to be ( E )-cinnamaldehyde (71.50%), linalool (7.00%), β -caryophyllene (6.40%

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chemical composition and antioxidant properties of five white

Chemical Composition and Antioxidant Properties of Five White

Antioxidant activity was measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH) solution ( M in methanol) and the free radical scavenging activity was expressed as the EC 50 value: the volume (μL) required to reduce 50% of the initial DPPH radical activity. Total antioxidant activity of pomegranate juice was determined by the 1,1-diphenyl-2

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chemical composition, antioxidant activity and antifungal

Chemical composition, antioxidant activity and antifungal

This study was designed to evaluate antifungal activity of five Iranian essential oils on Candida species isolated from patients’ urine samples and its connection to their chemical composition and antioxidant properties. Materials and methods Test microorganisms. The Candida isolates used in the present study were C. albicans (n = 11), C.

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chemical composition and antioxidant activity of the

Chemical Composition and Antioxidant Activity of the

Thabit, Md Ramim Tanver Rahman and Yuxia Tang“Chemical Composition and Antioxidant Activity of the , Essential Oil of . Pulicaria Inuloides.” Journal of Food and Nutrition Research vol, . 2, no. 5 (2014): 221-227. doi: 10.12691/jfnr-2-5-3. 1. Introduction . The genus . Pulicaria, family Asteraceae, is represented

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chemical composition and antioxidant activities of five

Chemical Composition and Antioxidant Activities of Five

Chemical composition and antioxidant activities of umezu from five P mume pickling factories in China were investigated. These samples contained 33.00-34.50[degrees] Brix solid matter in which NaCl was 20.36-22.01%.

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chemical composition and biological activity of five

Chemical composition and biological activity of five

The chemical composition and biological activity of essential oils isolated from the leaves of Siparuna aspera, Siparuna macrotepala, Piper leticianum, Piper augustum and the rhizome of Hedychium coronarium were evaluated.

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chemical profile and antioxidant activity of the kombucha

Chemical Profile and Antioxidant Activity of the Kombucha

The antioxidant activity of kombucha is diverse and depends on the type and composition of the tea infusion before fermentation and on the content of SCOBY, which determines the character of the forming metabolites and conditions the type of the forming products of polyphenol compound transformation.

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chemical composition and cytotoxic and antioxidant activities

Chemical Composition and Cytotoxic and Antioxidant Activities

Besta, “Chemical composition, antioxidant and antimicrobial [12] M. Skočibušić and N. Bezić, “Phytochemical analysis and in activity of two Satureja essential oils,” Food Chemistry, vol. 111, vitro antimicrobial activity of two Satureja species essential oils,” pp. 648–653, 2008.

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chemical composition, antioxidant activity, and antifungal

Chemical Composition, Antioxidant Activity, and Antifungal

In this study, the chemical composition and the antioxidant and antifungal activities of essential oil from <i>Laurus nobilis</i> flowers were examined. The essential oil was prepared using steam distillation in a modified Clevenger-type apparatus. The chemical composition of the obtained essential oil and chemotypes was determined using gas chromatography coupled with mass spectrometry (GC/MS

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chemical composition and antioxidant activities of five

Chemical Composition and Antioxidant Activities of Five

ResearchArticle Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China Zhi-YiChen,Yao-ShengLin,Xue-MingLiu,Jing-RongCheng,andChun-YingYang

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chemical composition and antioxidant properties of five white

Chemical Composition and Antioxidant Properties of Five White

Antioxidant activity was measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH) solution ( M in methanol) and the free radical scavenging activity was expressed as the EC 50 value: the volume (μL) required to reduce 50% of the initial DPPH radical activity. Total antioxidant activity of pomegranate juice was determined by the 1,1-diphenyl-2

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chemical composition of five wild edible mushrooms collected

Chemical composition of five wild edible mushrooms collected

Evaluation of the chemical composition and antihyperglycemic and antioxidant activity of five wild edible mushrooms (Clitocybe maxima, Catathelasma ventricosum, Stropharia rugoso-annulata, Craterellus cornucopioides and Laccaria amethystea) from Southwest China. The chemical composition assay includes proximate analysis (moisture, ash, crude

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chemical composition and antioxidant activity of the volatile

Chemical composition and antioxidant activity of the volatile

In the present study, the chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of five Tunisian E. maritimum ecotypes were determined. RESULTS: The total volatile amount ranged from 0.31% to 0.93% (w d.w.-1 ).

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chemical composition and antioxidant activities of five

Chemical Composition and Antioxidant Activities of Five

Chemical composition and antioxidant activities of umezu from five P mume pickling factories in China were investigated. These samples contained 33.00-34.50[degrees] Brix solid matter in which NaCl was 20.36-22.01%.

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studies on chemical composition, antimicrobial and

Studies on Chemical Composition, Antimicrobial and

the antioxidant property of thyme make its helpful for food safety [4–6]. This study is aimed at assessing the essential oil composition, total phenolic content, antimicrobial and antioxidant activities of Thymus vulgaris collected in five different area of the Campania Region, Southern Italy. 2. Results and Discussion 2.1.

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chemical composition and biological activity of five

Chemical composition and biological activity of five

The chemical composition and biological activity of essential oils isolated from the leaves of Siparuna aspera, Siparuna macrotepala, Piper leticianum, Piper augustum and the rhizome of Hedychium coronarium were evaluated.

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chemical composition and antioxidant activity of essential

Chemical Composition and Antioxidant Activity of Essential

(2010). Chemical Composition and Antioxidant Activity of Essential Oil and Organic Extracts of Cestrum nocturnum L. Journal of Essential Oil Bearing Plants: Vol. 13, No. 5, pp. 615-624.

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