bioactive compounds and antioxidant activity of fresh

bioactive compounds and antioxidant activity of fresh and

Bioactive compounds and antioxidant activity of fresh and

Brassica species are very rich in health-promoting phytochemicals, including phenolic compounds, vitamin C, and minerals. The objective of this study was to investigate the effect of different blanching (i.e., water and steam) and cooking (i.e., water boiling, steam boiling, microwaving, and stir-fr …

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bioactive compounds and antioxidant activity of fresh exotic

Bioactive compounds and antioxidant activity of fresh exotic

Foods rich in antioxidants play an essential role in the prevention of diseases. The present study compared contents of phenolics, vitamin C, anthocyanin and antioxidant activity of 11 fresh exotic fruits, cultivated in the northeastern part of Brazil.

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bioactive compounds and antioxidant activity of fresh and

Bioactive Compounds and Antioxidant Activity of Fresh and

Bioactive Compounds and Antioxidant Activity of Fresh and Processed White Cauliflower Fouad A. Ahmed 1 and Rehab F. M. Ali 1 1 Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza 12613, Egypt

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research article bioactive compounds and antioxidant activity

Research Article Bioactive Compounds and Antioxidant Activity

C, and fractionation of phenolic compounds using HPLC as well as antioxidant activity by DPPH of raw and processed cauli ower. 2. Material and Methods.. Caulio wer. Freshly harvested cauli owers ( Brassica oleracea var .botrytis L.) were purchased from the local mar-ket on the day of processing (Giza Governorate, Egypt) duringthewinterseason

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(pdf) bioactive compounds and antioxidant activity of fresh

(PDF) Bioactive Compounds and Antioxidant Activity of Fresh

Methanolic extract of fresh cauliflower had significantly the highest antioxidant activity (68.91%) followed by the extracts of steam-blanched, steam-boiled, stir-fried, and microwaved cauliflower

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bioactive compounds and antioxidant activity in different

Bioactive Compounds and Antioxidant Activity in Different

The antioxidant capacity of raspberries, similarly to other berries, is correlated with various bioactive compounds that have antioxidant properties. Anthocyanins, tannins, total phenolics, and ascorbic acid were studied widely due to their possible correlation.

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antioxidant activity, bioactive compounds, and agro

Antioxidant activity, bioactive compounds, and agro

The objective was to correlate the impacts of the cooking process of fresh fruits (in natura) on the content of bioactive compounds (ascorbic acid, phenolic compounds, flavonoids, carotenoids and anthocyanins, lycopene, and β-carotene), on antioxidant activity (2,2-diphenyl-1-picrylhydrazyl [DPPH] and ferric reducing antioxidant power [FRAP

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(pdf) bioactive compounds and antioxidant activity of fresh

(PDF) Bioactive Compounds and Antioxidant Activity of Fresh

Methanolic extract of fresh cauliflower had significantly the highest antioxidant activity (68.91%) followed by the extracts of steam-blanched, steam-boiled, stir-fried, and microwaved cauliflower

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bioactive compounds, antioxidant and antimicrobial activities

Bioactive compounds, antioxidant and antimicrobial activities

Ziziphus lotus L. (Lam.) and Z. mauritiana Lam., as a widespread species in Tunisia, are well known for their medicinal and food uses. The aim of the present study was to screen the content of total polyphenols, flavonoids, and condensed tannins together with the radical scavenging capacity and the antimicrobial activity of leaves, fruits and seeds extracts of Z. lotus and Z. mauritiana from

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quantitative assessment of bioactive compounds and the

Quantitative assessment of bioactive compounds and the

The results indicated that the contents of bioactive compounds and antioxidant capacities vary between different jujube cultivars. Correlation analysis revealed that ascorbic acid, polyphenols and proanthocyanidins were the 3 main components responsible for the antioxidant activity of jujubes.

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bioactive compounds and antioxidant activity of fruit of

Bioactive compounds and antioxidant activity of fruit of

In Figure 1c, in pear cultivars, ascorbic acid and total phenolics are distant from ABTS, however there are other bioactive compounds that can contribute to the antioxidant activity of these pear cultivars, and in Figure 1d, in fig cultivars, ABTS is close to acorbic acid, being the bioactive compound that most contributed to antioxidant

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bioactive compounds and antioxidant activity of wolfberry

Bioactive compounds and antioxidant activity of wolfberry

The primary purpose of this report was to provide the most comprehensive assessment to date of the amounts of bioactive compounds and antioxidant activity per 150 mL cup of wolfberry infusion

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identification of the bioactive compounds and antioxidant

Identification of the bioactive compounds and antioxidant

The purpose of the research was to identify the bioactive compounds and to evaluate the antioxidant, antimutagenic and antimicrobial activities of the major Romanian agro-industrial wastes (apple peels, carrot pulp, white- and red-grape peels and red-beet peels and pulp) for the purpose of increasing the wastes' value.

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quality index, consumer acceptability, bioactive compounds

Quality Index, Consumer Acceptability, Bioactive Compounds

zyme) of fresh-cut mango as compared with whole fruits. Sensory quality, bioactive compounds losses, and antioxidant capacity of fresh-cut mango and whole fresh fruit during storage were also evaluated. Materials and Methods Reagents. Fluorescein (FL) and 6-hydroxy-2,5,7,8-tetramethyl-2-carboxylic acid (Trolox) and 2,2-diphenyl-2- picrylhydrazyl

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fruit by-product processing and bioactive compounds

Fruit By-Product Processing and Bioactive Compounds

Therefore, its antioxidants activity and bioactive molecules content limited focus has been shifted to such residues as valuable constituents in the food, cosmetics, and pharmaceutical industries . Fruit by-products are considered a rich source of dietary fibers, organic acids, minerals, pigments, and phenolic compounds .

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composition, bioactive compounds and antioxidant activity of

Composition, bioactive compounds and antioxidant activity of

The present work was undertaken to evaluate the chemical composition (proximate, minerals and dietary fibre), colour parameters, antioxidant activity and polyphenol profiles of different fruits (pomegranate, kinnow, mango, banana, jambolan, grapes and sapodilla) and vegetables (beetroot, brinjal, orange carrot, bitter gourd, mentha and spinach). The amount of insoluble dietary fibre was higher

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bioactive compounds and antioxidant activity of fruit of

Bioactive compounds and antioxidant activity of fruit of

In Figure 1c, in pear cultivars, ascorbic acid and total phenolics are distant from ABTS, however there are other bioactive compounds that can contribute to the antioxidant activity of these pear cultivars, and in Figure 1d, in fig cultivars, ABTS is close to acorbic acid, being the bioactive compound that most contributed to antioxidant

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bioaccessibility of bioactive compounds and antioxidant

Bioaccessibility of bioactive compounds and antioxidant

The aim of the study was to characterize the bioactivity and storability of a steam juicer extract from murta (Ugni molinae T.) berries, comparing with the bioactive quality of the fresh fruit. An extraction assay was performed at three different processing times and quality of the extract was assessed by determining bioactives content, antioxidant activity after processing and during storage

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identification of the bioactive compounds and antioxidant

Identification of the bioactive compounds and antioxidant

The purpose of the research was to identify the bioactive compounds and to evaluate the antioxidant, antimutagenic and antimicrobial activities of the major Romanian agro-industrial wastes (apple peels, carrot pulp, white- and red-grape peels and red-beet peels and pulp) for the purpose of increasing the wastes' value.

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bioactive compounds and antioxidant activity in different

Bioactive Compounds and Antioxidant Activity in Different

Grafting favors the presence of bioactive compounds in the bell pepper, but many species and varieties have not yet been analyzed in this sense, including commonly grafted varieties. The aim of the present study is to characterize the content in β-carotenes, vitamin C, lycopene, total phenols, and the antioxidant activity of bell pepper (Capsicum annum L.) using the cultivar/rootstock

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bioactive compounds, antioxidant and antimicrobial activities

Bioactive compounds, antioxidant and antimicrobial activities

Bioactive compounds, antioxidant and antimicrobial activities of extracts from different plant parts of two Ziziphus Mill. species Yassine Yahia ID 1*, Mohamed Ali Benabderrahim1, Nizar Tlili2,3, Mohamed Bagues1, Kameleddine Nagaz1 1 Laboratoire d’Aridoculture et cultures oasiennes, Institut des Re´ gions Arides, Me´ denine, Tunisia,

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(pdf) comparison of the bioactive compounds and antioxidant

(PDF) Comparison of the Bioactive Compounds and Antioxidant

In conclusion, (a) the bioactive compounds, electrophoretic patterns, and antioxidant potential of fresh Polish, Ukrainian, and Israeli garlic samples are comparable; (b) garlic samples subjected to 100 °C during 20 min preserve their bioactive compounds, antioxidant potential, and protein profile and are comparable with fresh garlic; and (c

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bioactive compounds as important antioxidants, phytochemicals

Bioactive Compounds as Important Antioxidants, Phytochemicals

The antioxidant activity of a phenolic compound is directly proportional to its chemical structure. Following relationships between chemical structure and antioxidant activity of phenolic compounds have been encountered: 1. The antioxidant potential of phenolics depends on the number and arrangement of the hydroxyl groups (Sang et al. 2002).

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