assessment on the antioxidant and antibacterial activities

assessment of the antioxidant and antibacterial activities of

Assessment of the antioxidant and antibacterial activities of

Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters PLoS One . 2017 Sep 5;12(9):e0182622. doi: 10.1371/journal.pone.0182622.

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assessment of the antioxidant and antibacterial activities of

Assessment of the antioxidant and antibacterial activities of

The observed differences in antioxidant activities can be attributed in part to the difference of phenolic profile of each sample. Since these compounds act at very low concentrations, a small difference in the phenolic profile between samples can affect considerably its antioxidant and antibacterial activities.

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assessment of the antioxidant and antibacterial activities of

Assessment of the Antioxidant and Antibacterial Activities of

The antioxidant potential of extracts was evaluated through DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging, oxygen radical absorbance capacity and ferric reducing antioxidant power assays, and the antibacterial activity was tested against food spoilage bacteria: Escherichia coli, Micrococcus luteus and Brochothrix thermosphacta.

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assessment of antioxidant, antibacterial and anti

Assessment of antioxidant, antibacterial and anti

Assessment of antioxidant, antibacterial and anti-proliferative (lung cancer cell line A549) activities of green synthesized silver nanoparticles from Derris trifoliata. Cyril N(1)(2), George JB(3), Joseph L(1)(4), Raghavamenon AC(5), V P S(1).

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assessment of the antibacterial, cytotoxic and antioxidant

Assessment of the antibacterial, cytotoxic and antioxidant

This study was carried out to assess the antibacterial, cytotoxic and antioxidant activities of extracts of Morus nigra L. HPLC was used to determine the fingerprint chromatogram of the crude ethanolic extract (Mn-EtOH). The antibacterial effect was assessed through the method of microdilution. The …

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characterization and assessment of antioxidant and

Characterization and assessment of antioxidant and

Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle Int J Biol Macromol . 2019 Feb 15;123:1221-1228. doi: 10.1016/j.ijbiomac.2018.11.170.

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antioxidant and antibacterial activity of different parts of

Antioxidant and antibacterial activity of different parts of

Methanol extract of root possessed antioxidant activity near the range of vitamin E and thus could be a potential rich source of natural antioxidant. In case of antimicrobial screening, crude extracts of root, flower, leaf and stem showed notable antibacterial activity against tested microorganisms.

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