antioxidants free full-text salivary antioxidants status

antioxidants | free full-text | salivary antioxidants status

Antioxidants | Free Full-Text | Salivary Antioxidants Status

Waterpipe tobacco (WPT) smoking is a public health problem with similar or even stronger effects than cigarette smoking. Although it appears to be associated with extensive oxidative stress, there is a limited number of studies on the oxidative effects of WPT smoking in stressful conditions. We, therefore, compared the responses of salivary flow rate (SFR), uric acid (UA) concentration, and

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antioxidants | free full-text | influence of sampling

Antioxidants | Free Full-Text | Influence of Sampling

Uric acid (UA) is the most abundant antioxidant compound in saliva and one of the most sensitive biomarkers for detecting changes in the oxidative status of the organism. The aim of this study was to evaluate the effect of: (i) different methods of saliva sampling and (ii) the correction by salivary flow or total protein on UA concentrations in saliva. Paired saliva (collected by two different

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antioxidants | free full-text | salivary frap as a marker of

Antioxidants | Free Full-Text | Salivary FRAP as A Marker of

Interestingly, salivary antioxidants are increasingly popular in the diagnosis of a number of systemic diseases. Clinical usefulness of salivary redox biomarkers has been confirmed in patients with diabetes [ 16 , 17 ], obesity [ 18 , 19 ], neurodegenerative diseases [ 20 , 21 ] as well as in CKD patients [ 11 , 22 ].

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salivary antioxidants status following progressive aerobic

Salivary Antioxidants Status Following Progressive Aerobic

Free full text . Antioxidants (Basel). 2019 Oct; 8(10): (22鈥?4 掳C) to avoid circadian variations in salivary antioxidant status and exercise performance.

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salivary antioxidants and periodontal disease status

Salivary antioxidants and periodontal disease status

Antioxidant constituents in plasma have been well-documented, being chiefly ascorbate, albumin and urate, and these are known to display sensitivity to dietary antioxidant intakes. The concentration of antioxidants in saliva does not appear to mirror those of plasma. The extent of dietary influence upon salivary antioxidant status is unclear.

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assessment of salivary and serum antioxidant status in

Assessment of salivary and serum antioxidant status in

Plasma and salivary total antioxidant status (TAS) The total antioxidant status of the plasma and saliva were measured using a recent automated colorimetric measurement method for the TAS developed by Erel (13). In this method the hydroxyl radical, the most potent bio-logical radical, is created by the Fenton reaction, and

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