antioxidants free full-text protective effect of aqueous

antioxidants | free full-text | protective effect of aqueous

Antioxidants | Free Full-Text | Protective Effect of Aqueous

The present study aims to examine the protective effect of Justicia tranquebariesis on thioacetamide (TAA)-induced oxidative stress and hepatic fibrosis. Male Wister albino rats (150–200 g) were divided into five groups. Group 1 was normal control. Group 2 was J. tranquebariensis (400 mg/kg bw/p.o.)-treated control. Group 3 was TAA (100 mg/kg bw/s.c.)-treated control. Groups 4 and 5 were

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antioxidants | free full-text | protective effect of aqueous

Antioxidants | Free Full-Text | Protective Effect of Aqueous

Inhibitory Effects of Auraptene and Naringin on Astroglial Activation, Tau Hyperphosphorylation, and Suppression of Neurogenesis in the Hippocampus of Streptozotocin-Induced Hyperglycemic Mice Previous Article in Journal

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antioxidants | free full-text | protective effect of selected

Antioxidants | Free Full-Text | Protective Effect of Selected

A photostabilization strategy is an important aspect of quality assurance for photosensitive compounds. This study focused on the photoprotective effects of selected antioxidants including the effect of L-ascorbic acid (AA) on naproxen (NX) photodegradation in aqueous media. NX degradation during ultraviolet light (UV) irradiation and the protective effects of selected antioxidants were

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antioxidants | free full-text | protective effect of selected

Antioxidants | Free Full-Text | Protective Effect of Selected

A photostabilization strategy is an important aspect of quality assurance for photosensitive compounds. This study focused on the photoprotective effects of selected antioxidants including the effect of L-ascorbic acid (AA) on naproxen (NX) photodegradation in aqueous media. NX degradation during ultraviolet light (UV) irradiation and the protective effects of selected antioxidants were

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protective effect of aqueous extract from spirulina platensis

Protective effect of aqueous extract from Spirulina platensis

The primary objective of this study was to assess the antioxidant activity of aqueous extract from Spirulina based on its protective effect against cell death induced by free radicals. Methods The antioxidant activity of the cold water extract from food-grade Spirulina platensis was assessed using both chemical and cell-based assays.

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protective effects of aqueous and ethanolic extracts of

Protective effects of aqueous and ethanolic extracts of

Background and the purpose of the study It has been shown that Nigella sativa L. and Portulaca oleracea L. have many antioxidant components. In the present study, the cytoprotective effect of ethanolic and aqueous extracts of N.sativa and P.oleracea against hemolytic damages induced by free radical initiator, AAPH [2, 2' azobis (2- amidinopropane) hydrochloride] was evaluated.

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protective effect of selected antioxidants on naproxen

Protective Effect of Selected Antioxidants on Naproxen

This study focused on the photoprotective effects of selected antioxidants including the effect of L-ascorbic acid (AA) on naproxen (NX) photodegradation in aqueous media. NX degradation during ultraviolet light (UV) irradiation and the protective effects of selected antioxidants were monitored by high-performance liquid chromatography (HPLC).

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protective effect of aqueous extract from the leaves of

Protective Effect of Aqueous Extract from the Leaves of

Protective Effect of Aqueous Extract from the Leaves of Justicia tranquebariesis against Thioacetamide-Induced Oxidative Stress and Hepatic Fibrosis in Rats. Kumeshini Sukalingam Faculty of Medicine, International Medical School, Management and Science University, Shah Alam 40100, Malaysia.

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protective effects of aqueous and ethanolic extracts of

Protective effects of aqueous and ethanolic extracts of

Background and the purpose of the study It has been shown that Nigella sativa L. and Portulaca oleracea L. have many antioxidant components. In the present study, the cytoprotective effect of ethanolic and aqueous extracts of N.sativa and P.oleracea against hemolytic damages induced by free radical initiator, AAPH [2, 2' azobis (2- amidinopropane) hydrochloride] was evaluated.

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antioxidant effects of aqueous extract of salep on paraquat

Antioxidant effects of aqueous extract of Salep on Paraquat

Salep could have protective effect against chemical induced liver injury via reinforcing endogenous antioxidant systems and free radical scavenging[12,16]. As liver is one of the major sites of Paraquat toxicity, this study was done in order to evaluate protective potential of Salep against Paraquat- induced liver injury.

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hepatoprotective action of radix paeoniae rubra aqueous

Hepatoprotective action of Radix Paeoniae Rubra aqueous

Radix Paeoniae Rubra aqueous extract (100 or 200 or 300 mg/kg of bw) or bifendate (100 mg/kg of bw) were given daily by gavage to the animals on 28 consecutive days to elucidate the protective effects against CCl (4)-induced hepatotoxicity. The 20% CCl (4)/olive oil was gavage of gastric tube twice a week (on the third and seventh days of each

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aqueous extracts of the edible gracilaria tenuistipitata are

Aqueous extracts of the edible Gracilaria tenuistipitata are

Potential antioxidant properties of an aqueous extract of the edible red seaweed Gracilaria tenuistipitata (AEGT) against oxidative DNA damage were evaluated. The AEGT revealed several antioxidant molecules, including phenolics, flavonoids and ascorbic acid. In a cell-free assay, the extract exhibit …

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anti-inflammatory, anticoagulant and antioxidant effects of

Anti-inflammatory, anticoagulant and antioxidant effects of

Considering the involvement of free radicals in inflammation and the relationship between inflammation and the coagulation systems , the current study aimed at analyzing the aqueous extracts of three endemic medicinal plants (T. satureioides, T. zygis and T. atlanticus) for their antioxidant, anti-inflammatory and anticoagulant activities. The

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in vitro and ex-vivo cellular antioxidant protection and

In vitro and ex-vivo cellular antioxidant protection and

Cellular antioxidant protection from free radical damage using the CAP-e assay, with an IC50 of 0.58 g/L for inhibition of cellular oxidative damage, was observed. The extract inhibited cholinesterase activity with an IC50 of 0.04 mg/ml with a maximum inhibition of 68%.

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(pdf) antioxidants and its functions in human body - a review

(PDF) Antioxidants and its functions in human body - A Review

Download full-text PDF Read full-text. carotene supplements did not show protective effects against cancer or cardiovascular disease. Antioxidants neutralise the effect of free radicals

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(pdf) antioxidant activity of moringa oleifera extracts

(PDF) Antioxidant Activity of Moringa oleifera Extracts

Download full-text PDF Read full-text. Imbalance between antioxidants and free radicals can lead to oxidative damage of cellular molecules such as DNA, proteins, and lipids. we studied the

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effect of brewing duration on the antioxidant and

Effect of Brewing Duration on the Antioxidant and

Dried aqueous tea extracts (ATE) obtained after 5, 15 and 30 min infusion time were characterized for total polyphenols (gallic acid equivalent), catechins, gallic acid and caffeine (HPLC-DAD/ESI-MS) contents, and for scavenging ability against 2,2-diphenyl-1-picrylhydrazyl free radical.

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anti-inflammatory, anticoagulant and antioxidant effects of

Anti-inflammatory, anticoagulant and antioxidant effects of

Considering the involvement of free radicals in inflammation and the relationship between inflammation and the coagulation systems , the current study aimed at analyzing the aqueous extracts of three endemic medicinal plants (T. satureioides, T. zygis and T. atlanticus) for their antioxidant, anti-inflammatory and anticoagulant activities. The

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protective effect of black tea extract on the levels of lipid

Protective effect of black tea extract on the levels of lipid

Aqueous black tea extract was given as a pretreatment to group IV mice at a dose of 200 mg ml −1 polyphenols before the pesticide dose, which significantly decreased the levels of lipid peroxidation and significantly elevated the activities of SOD, CAT, GSH, total thiol, GPx, GR and GST in liver to levels similar to the controls. Thus, the

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in vitro and ex-vivo cellular antioxidant protection and

In vitro and ex-vivo cellular antioxidant protection and

Cellular antioxidant protection from free radical damage using the CAP-e assay, with an IC50 of 0.58 g/L for inhibition of cellular oxidative damage, was observed. The extract inhibited cholinesterase activity with an IC50 of 0.04 mg/ml with a maximum inhibition of 68%.

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protective effects of aqueous extract from cudrania

Protective effects of aqueous extract from Cudrania

Total phenolics and flavonols of aqueous extract from different parts of Cudrania tricuspidata (fruit, root, leaf, and stem) and neuronal cell protective effects against oxidative stress-induced cytotoxicity were investigated. The neuronal cell protective effects of aqueous extract from different parts of C. Tricuspidata was examined using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium

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evaluation of antioxidant capacity, protective effect on

Evaluation of antioxidant capacity, protective effect on

Plum edible part was used to obtained extracts by during a 4 h maceration process using three different solvents (ethanol, methanol and water) for the determination of total phenols and flavonoids, antioxidant capacity by (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) diammonium salt (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and hemolysis inhibition in human blood assays.

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ameliorative effects of aquilaria malaccensis leaves aqueous

Ameliorative Effects of Aquilaria malaccensis Leaves Aqueous

The present study was aimed to evaluate the protective effects of AM leaves extract on sperm quality following toxic exposure to CP. Methods: Forty-eight male Sprague Dawley rats were allocated into eight groups of six rats ( n = 6): control, CP only (200 mg kg -1 ), AM only (100 mg kg -1 , 300 mg kg -1 and 500 mg kg -1 ) and CP + AM (100 mg kg

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physiological society symposium: andsmoothmuscle cell

PHYSIOLOGICAL SOCIETY SYMPOSIUM: ANDSMOOTHMUSCLE CELL

lipoproteins to the aqueous phase of the plasma. Biologically, the most efficient intercepting antioxidants combine optimal properties for both these objectives: first, they react with initial free radicals, such as lipid peroxyl radicals, at suitable rates; and second, they are capable of interacting with water-soluble compounds for their own

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