antioxidants free full-text nutritional composition

antioxidants | free full-text | nutritional composition

Antioxidants | Free Full-Text | Nutritional Composition

Wild plants are considered the richest source of essential nutrients and other beneficial phytochemicals. Hence, the objective of this study was to evaluate the nutritional composition, antioxidant- and α-amylase inhibition activities of leaves and roots of selected Bangladeshi wild plants. These wild plants were found to have high fiber (13.78–22.26 g/100 g), protein (7.08&ndash

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antioxidants | free full-text | nutritional value, chemical

Antioxidants | Free Full-Text | Nutritional Value, Chemical

Purslane (Portulaca oleraceae L.) is a widespread weed, which is highly appreciated for its high nutritional value with particular reference to the content in omega-3 fatty acids. In the present study, the nutritional value and chemical composition of purslane plants in relation to plant part and harvesting stage were evaluated. Plants were harvested at three growth stages (29, 43 and 52 days

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antioxidants | free full-text | impact of drying processes on

Antioxidants | Free Full-Text | Impact of Drying Processes on

When compared to freeze-drying, the oven-drying process had a lower impact on the nutritional composition but the phytochemical content and antioxidant capacity were significantly reduced. Despite this, oven-dried and freeze-dried samples demonstrated similar antiproliferative (17.56 mg/mL and 17.24 mg/mL, respectively) and antihypertensive (24

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antioxidants | free full-text | effect of natural

Antioxidants | Free Full-Text | Effect of Natural

Citric acid, quercetin, dried chestnut flowers and an aqueous extract of chestnut flowers were screened as candidates for preserving a drinkable nutraceutical preparation for 45 days. The assays encompassed antioxidant and antimicrobial activities, nutritional and chemical profiles, and individual profiles of fatty acids and mineral composition, all of which in comparison with a sodium

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antioxidants | free full-text | impact of drying processes on

Antioxidants | Free Full-Text | Impact of Drying Processes on

The present study aimed to evaluate the effect of two drying processes (oven and freeze-drying) on the quality attributes and bioactivity of S. ramosissima.Several analytical methods, enzymatic assays, and cell-based studies were used to compare the nutritional content, phenolic composition, antioxidant activity, antihypertensive effect, and antiproliferative capacity of the dried plants.

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antioxidants | free full-text | impact of drying processes on

Antioxidants | Free Full-Text | Impact of Drying Processes on

Antioxidants, EISSN 2076-3921, Published by MDPI Disclaimer The statements, opinions and data contained in the journal Antioxidants are solely those of the individual authors and contributors and not of the publisher and the editor(s).

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