antioxidants free full-text gelatine-based antioxidant

antioxidants | free full-text | gelatine-based antioxidant

Antioxidants | Free Full-Text | Gelatine-Based Antioxidant

The development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions. Different concentrations of extracts of the plants Caesalpinia decapetala (CD) and Caesalpinia spinosa “Tara” (CS) were incorporated into gelatine films as natural antioxidants. The

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antioxidants | free full-text | gelatine-based antioxidant

Antioxidants | Free Full-Text | Gelatine-Based Antioxidant

Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrata. 25th Anniversary Journals. Information. For Authors For Reviewers

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antioxidants | free full-text | gelatin-based hydrogels for

Antioxidants | Free Full-Text | Gelatin-Based Hydrogels for

The ability of gelatin-based hydrogels of incorporating and releasing under controlled conditions 5,6-dihydroxyindole-2-carboxylic acid (DHICA), a melanin-related metabolite endowed with marked antioxidant properties was investigated. The methyl ester of DHICA, MeDHICA, was also tested in view of its higher stability, and different solubility profile. Three types of gelatin-based hydrogels

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antioxidants | free full-text | the effect of convolvulus

Antioxidants | Free Full-Text | The Effect of Convolvulus

A preliminary study of gelatine based film containing CA showed a strong antioxidant effect in preventing the degradation of lipid in muscle food. Thus, the present results indicate that CA extract can be used as a natural food antioxidant. View Full-Text

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gelatine-based antioxidant packaging containing caesalpinia

Gelatine-Based Antioxidant Packaging Containing Caesalpinia

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties. María Gabriela Gallego Chemical Engineering Department, Universitat Politècnica de Catalunya, Av. Diagonal 647, Barcelona 08028, Spain.

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gelatin-based hydrogels for the controlled release of 5,6

Gelatin-Based Hydrogels for the Controlled Release of 5,6

Gelatin-Based Hydrogels for the Controlled Release of 5,6-Dihydroxyindole-2-Carboxylic Acid, a Melanin-Related Metabolite with Potent Antioxidant Activity. Department of Chemical Sciences, University of Naples Federico II, I-80126 Naples, Italy. Department of Biotechnology and Biosciences, University of Milano-Bicocca, I-20126 Milan, Italy.

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evaluation of the antioxidant activity of betula pendula

Evaluation of the antioxidant activity of Betula pendula

The fabrication and characterization of the gelatin based film with antioxidant coating was based on the method of Bodini et al. . Whilst the filmogenic solution was cooled after the solubilization of sorbitol, 0.1% (w/w) of BP extract/gelatin and 0.1% (w/w) BHT/gelatin was added.

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effect of chitosan-based edible coating on antioxidants

Effect of chitosan-based edible coating on antioxidants

Antioxidant enzymes may reduce the energy of free radicals or cause them to give up some of their electrons, thereby becoming stable. All antioxidant enzymes are essentially catalysts – complex molecules stimulating chemical reactions without becoming consumed or integrated in the reaction ( Shull et al., 1991 ).

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enzymatic synthesis and antioxidant property of gelatin

Enzymatic synthesis and antioxidant property of gelatin

Gelatin-catechin conjugate was synthesized by the laccase-catalyzed oxidation of catechin in the presence of gelatin. The conjugate had a good scavenging activity against superoxide anion radicals. Moreover, the conjugate showed an amplified inhibition effect on human low density lipoprotein oxidation initiated by 2,2′-azobis(2-amidinopropane)dihydrochloride as a radical generator.

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correction to: biodegradable, antimicrobial and antioxidant

Correction to: Biodegradable, Antimicrobial and Antioxidant

Full-text available Biodegradable, Antimicrobial and Antioxidant Biofilm for Active Packaging Based on Extracted Gelatin February 2021 · Journal of Polymers and the Environment

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antioxidant/antimicrobial film based on carboxymethyl

Antioxidant/Antimicrobial Film Based on Carboxymethyl

Due to the environmental problems caused by the use of synthetic plastics in food packaging, it is necessary to replace them with biodegradable films. In this study, carboxyl methyl cellulose/gelatin composite modified with TiO2–Ag nanoparticles (CMC/Gel/TiO2–Ag) was prepared and its antioxidant, antimicrobial, mechanical, colorimetric and morphological characteristics were investigated

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(pdf) mechanical properties and antioxidant activity of sweet

(PDF) Mechanical Properties and Antioxidant Activity of Sweet

Download full-text PDF Read full-text. Free radical scav enger and antioxidants from lemong r ass (Cymbopogon. Preparation and characterisat i on of active gelatin-based films incorporated

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effect of chitosan-based edible coating on antioxidants

Effect of chitosan-based edible coating on antioxidants

Antioxidant enzymes may reduce the energy of free radicals or cause them to give up some of their electrons, thereby becoming stable. All antioxidant enzymes are essentially catalysts – complex molecules stimulating chemical reactions without becoming consumed or integrated in the reaction ( Shull et al., 1991 ).

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nanoantioxidants: recent trends in antioxidant delivery

Nanoantioxidants: Recent Trends in Antioxidant Delivery

Nanoparticles functionalized with natural antioxidants or antioxidant enzymes where nanoparticles act as the carrier or antioxidant delivery vehicle were found to be efficient in enhancing the antioxidant activity and providing targeted delivery of certain antioxidants that show poor permeation across cell membranes and cell internalization [3

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antioxidant and anticancer activities of chamomile

Antioxidant and anticancer activities of chamomile

A typical antioxidant donates an electron to a free radical thus neutralizing it and often bind to metals . Synthetic antioxidants cause negative health effects [ 7 ]. Reports have recommended to replace synthetic antioxidants with natural ones [ 6 , 8 ] to control formation of free radicals [ 9 ].

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antioxidants in health and disease | journal of clinical

Antioxidants in health and disease | Journal of Clinical

Free radical production occurs continuously in all cells as part of normal cellular function. However, excess free radical production originating from endogenous or exogenous sources might play a role in many diseases. Antioxidants prevent free radical induced tissue damage by preventing the formation of radicals, scavenging them, or by promoting their decomposition. This article reviews the

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fish gelatin hydrolysates as antioxidant, antihypertensive

Fish Gelatin Hydrolysates as Antioxidant, Antihypertensive

Gelatin produced from fish processing by-product is the most potential alternative source of gelatin. They have biological activities, particularly antioxidant, antihypertensive, and reduce type 2

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natural antioxidants: sources, compounds, mechanisms of

Natural Antioxidants: Sources, Compounds, Mechanisms of

Antioxidants are compounds or systems that delay autoxidation by inhibiting formation of free radicals or by interrupting propagation of the free radical by one (or more) of several mechanisms: (1) scavenging species that initiate peroxidation, (2) chelating metal ions such that they are unable to generate reactive species or decompose lipid

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gelatin‐based versus alginate‐based hydrogels: providing

Gelatin‐Based Versus Alginate‐Based Hydrogels: Providing

Request full-text PDF. Marine-derived antioxidant polysaccharides have aroused extensive attention because of their potential nutritional and therapeutic benefits. Gelatin-based wound

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antioxidants in health and disease | journal of clinical

Antioxidants in health and disease | Journal of Clinical

free radicals; antioxidants; oxidative stress; coronary heart disease; atherosclerosis; An antioxidant can be defined as: “any substance that, when present in low concentrations compared to that of an oxidisable substrate, significantly delays or inhibits the oxidation of that substrate”. 1 The physiological role of antioxidants, as this definition suggests, is to prevent damage to

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phenolic compounds as antioxidants and chemopreventive drugs

Phenolic compounds as antioxidants and chemopreventive drugs

The present study showed the true antioxidant potential of S. cellulosae strain TES17 as it was able to scavenge several free radicals including DPPH, ABTS and superoxide anions; inhibit lipid peroxidation and protect DNA from the damage caused by oxidative stress. The biopharmaceutical importance of TES17 extract was further established by the

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physicochemical and antioxidant properties of biopolymer

Physicochemical and antioxidant properties of biopolymer

Request PDF | Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract – A comparative study | Emulsion films based on different biopolymers

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extraction and isolation of antioxidant-antibacterial

Extraction and Isolation of Antioxidant-Antibacterial

The highest antioxidant production was observed in the stationary growth phase of the aerobically fermented minimum medium (266.82 ± 0.17 µg/mL).The findings of this study showed that the best antibacterial and antioxidant-producing isolate, L. casei strain K1C (accession no.: KU954559), could be useful as a natural preservative in food

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pdf effect of plasticizer level and temperature on water

pdf effect of plasticizer level and temperature on water

New products for rubber additives with promotion price. varieties of products including rubber accelerators,antioxidants,vulcanizing agent, antiscorching agent, rubber additives, platicizer,water treatment agent.

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