antioxidants free full-text antioxidant properties of

antioxidants | free full-text | antioxidant properties of

Antioxidants | Free Full-Text | Antioxidant Properties of

Renal and cardiac impairments are frequent events in the presence of hypertension. Organ damage is mainly linked to oxidative stress due to high blood pressure and may be reduced by antioxidant supplementation. Alpha-lipoic acid (ALA) is one of most effective antioxidants. It is widely used as a nutritional supplement in a racemic mixture (+/–), even though the (+)-enantiomer is biologically

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antioxidants | free full-text | antioxidant properties of

Antioxidants | Free Full-Text | Antioxidant Properties of

Plants are rich sources of a diverse range of chemicals, many of which have significant metabolic activity. One large group of secondary compounds are the phenolics, which act as inter alia potent reactive oxygen scavengers in cells, including fibroblasts. These common dermis residue cells play a crucial role in the production of extracellular matrix components, such as collagen, and

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antioxidants | free full-text | antioxidant properties of

Antioxidants | Free Full-Text | Antioxidant Properties of

Soluble flaxseed gum (SFG) was extracted from flax (Linum usitatissimum) hulls using hot water, and its functional groups and antioxidant properties were investigated using infrared spectroscopy and different antioxidant assays (2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), reducing power capacity, and β-carotene bleaching inhibition

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antioxidants | free full-text | antioxidant properties of

Antioxidants | Free Full-Text | Antioxidant Properties of

A casein phosphopeptide (CPP) fraction derived from tryptic hydrolysis of bovine casein was evaluated for antioxidant activity. Conjugations or mixtures of CPP with polysaccharide, galactomannan (Gal), or xyloglucan (Xyl) were prepared to evaluate potential enhancement of CPP antioxidant activity. The effect of calcium was also investigated. The CPP preparation alone was effective at

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nutrients | free full-text | antioxidant properties of

Nutrients | Free Full-Text | Antioxidant Properties of

Oxidative stress defines a condition in which the prooxidant–antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells’ viability. Probiotics have been known for many beneficial health effects, and the consumption of probiotics alone or in food shows that strain-specific probiotics

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antioxidants | free full-text | anti-inflammatory and

Antioxidants | Free Full-Text | Anti-Inflammatory and

This Special Issue of Antioxidants is dedicated to current research on the aspects related to the anti-inflammatory and antioxidant properties of plant extracts, as well as the modulators and pathways involved in these therapeutic actions. In this issue, 16 original research papers and 6 reviews have been published.

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antioxidants | free full-text | comparison of antioxidant

Antioxidants | Free Full-Text | Comparison of Antioxidant

It is known that flavonoids can react with toxic carbonyl compounds in the process of the storage, aging, and digestion of flavonoid-rich foods and beverages. However, the effect of these reactions on the antioxidant properties of the polyphenolic fraction and the properties of the resulting products remain poorly studied. The aim of the present work was to study the antioxidant activity of

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antioxidants | free full-text | kinetic studies of

Antioxidants | Free Full-Text | Kinetic Studies of

Ovothiol A (OSH) is one of the strongest natural antioxidants. So far, its presence was found in tissues of marine invertebrates, algae and fish. Due to very low pKa value of the SH group, under physiological conditions, this compound is almost entirely present in chemically active thiolate form and reacts with ROS and radicals significantly faster than other natural thiols.

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(pdf) antioxidants - researchgate

(PDF) Antioxidants - ResearchGate

Download full-text PDF Read full Antioxidants being fantastic free radical scavengers help in preventing and repairing the cell damage caused by these radicals. Because of its antioxidant

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antioxidants | free full-text | kinetic studies of

Antioxidants | Free Full-Text | Kinetic Studies of

Antioxidants, EISSN 2076-3921, Published by MDPI Disclaimer The statements, opinions and data contained in the journal Antioxidants are solely those of the individual authors and contributors and not of the publisher and the editor(s).

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[pdf/ebook] antioxidants in science technology medicine and

[PDF/eBook] Antioxidants In Science Technology Medicine And

The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action.

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free radical peroxidation and natural antioxidants

Free radical peroxidation and natural antioxidants

Request full-text PDF antioxidant, anti-free radical potentials or the ability to reduce blood sugar levels. The objective of this study was to evaluate the antioxidant properties of

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bioactive compounds and antioxidant activity in different

Bioactive Compounds and Antioxidant Activity in Different

Ascorbic acid is an essential water-soluble vitamin with excellent reducing properties, well known by its high antioxidant activity due to the neutralization of free radicals and other reactive oxygen species, formed via cell metabolism, which are associated with several forms of tissue damage and diseases.

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antioxidant enzymes and non-enzymatic antioxidants as defense

Antioxidant enzymes and non-enzymatic antioxidants as defense

Antioxidant enzymes and non-enzymatic antioxidants as defense mechanism of salinity stress in cowpea (Vigna unguiculata L. Walp)—Ife brown and Ife bpc. Foluso Ologundudu 1 Bulletin of the National Research Centre volume 45, Article number: 152 (2021) Cite this article

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evaluation of physicochemical and antioxidant properties of

Evaluation of physicochemical and antioxidant properties of

Objective Several physical, biochemical and antioxidant properties of two Nigerian stingless bee honey varieties (Melipona sp. and Hypotrigona sp.) were compared with Apis mellifera honey using standard analytical procedures. Results The mean pH of Apis mellifera, Hypotrigona sp. and Melipona sp. honeys were 4.24 ± 0.28, 3.75 ± 0.11 and 4.21 ± 0.37 respectively. The mean moisture contents

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antioxidants in health and disease | journal of clinical

Antioxidants in health and disease | Journal of Clinical

Free radical production occurs continuously in all cells as part of normal cellular function. However, excess free radical production originating from endogenous or exogenous sources might play a role in many diseases. Antioxidants prevent free radical induced tissue damage by preventing the formation of radicals, scavenging them, or by promoting their decomposition. This article reviews the

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antioxidants | free full-text | kinetic studies of

Antioxidants | Free Full-Text | Kinetic Studies of

Antioxidants, EISSN 2076-3921, Published by MDPI Disclaimer The statements, opinions and data contained in the journal Antioxidants are solely those of the individual authors and contributors and not of the publisher and the editor(s).

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[pdf/ebook] antioxidants in science technology medicine and

[PDF/eBook] Antioxidants In Science Technology Medicine And

The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action.

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evaluation of physicochemical and antioxidant properties of

Evaluation of physicochemical and antioxidant properties of

Objective Several physical, biochemical and antioxidant properties of two Nigerian stingless bee honey varieties (Melipona sp. and Hypotrigona sp.) were compared with Apis mellifera honey using standard analytical procedures. Results The mean pH of Apis mellifera, Hypotrigona sp. and Melipona sp. honeys were 4.24 ± 0.28, 3.75 ± 0.11 and 4.21 ± 0.37 respectively. The mean moisture contents

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antioxidant and anticancer activities of chamomile

Antioxidant and anticancer activities of chamomile

A typical antioxidant donates an electron to a free radical thus neutralizing it and often bind to metals . Synthetic antioxidants cause negative health effects [ 7 ]. Reports have recommended to replace synthetic antioxidants with natural ones [ 6 , 8 ] to control formation of free radicals [ 9 ].

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[pdf] antioxidants and the skin download ebook full – pdf

[PDF] Antioxidants And The Skin Download eBook Full – PDF

While much of the literature out there addresses free radical damages, little goes further to address the cellular level of human skin. Antioxidants and the Skin is the first text to offer a comprehensive account of antioxidants in personal care. Never before has this vast field been drawn together in a single text.

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extraction of metabolites and screening their antioxidant

Extraction Of Metabolites And Screening Their Antioxidant

Download full-text PDF Read full-text. ―Antioxidant properties of four edible algae A4 Seaweeds are considered to be a rich source of biologically active substances like antioxidants

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antioxidant enzymes and non-enzymatic antioxidants as defense

Antioxidant enzymes and non-enzymatic antioxidants as defense

Antioxidant enzymes and non-enzymatic antioxidants as defense mechanism of salinity stress in cowpea (Vigna unguiculata L. Walp)—Ife brown and Ife bpc. Foluso Ologundudu 1 Bulletin of the National Research Centre volume 45, Article number: 152 (2021) Cite this article

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cannabidiol and (−)Δ 9 -tetrahydrocannabinol are  - pnas

Cannabidiol and (−)Δ 9 -tetrahydrocannabinol are - PNAS

Cannabidiol and THC also were shown to prevent hydroperoxide-induced oxidative damage as well as or better than other antioxidants in a chemical (Fenton reaction) system and neuronal cultures. Cannabidiol was more protective against glutamate neurotoxicity than either ascorbate or α-tocopherol, indicating it to be a potent antioxidant.

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