antioxidants free full-text a simple and a reliable

antioxidants | free full-text | a simple and a reliable

Antioxidants | Free Full-Text | A Simple and a Reliable

The characterization of compounds with antioxidant activity is of great interest due to their ability to reduce reactive oxygen species production and, therefore, prevent some age-related diseases. Its antioxidant capacity can be analyzed by different methods both in vitro and in vivo. Caenorhabditis elegans is an in vivo model widely used in ageing research. Until now, available tests analyze

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antioxidants | free full-text | a simple and a reliable

Antioxidants | Free Full-Text | A Simple and a Reliable

The characterization of compounds with antioxidant activity is of great interest due to their ability to reduce reactive oxygen species production and, therefore, prevent some age-related diseases. Its antioxidant capacity can be analyzed by different methods both in vitro and in vivo. Caenorhabditis elegans is an in vivo model widely used in ageing research. Until now, available tests analyze

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antioxidants | free full-text | a simple and a reliable

Antioxidants | Free Full-Text | A Simple and a Reliable

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables.

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antioxidants | free full-text | towards a zero-waste

Antioxidants | Free Full-Text | Towards a Zero-Waste

The zero-waste biorefinery concept inspired a green oleo-extraction of both natural volatile (e.g., borneol, camphor, o-cymene, eucalyptol, limonene, α-pinene, and terpinen-4-ol) and non-volatile (e.g., carnosol, carnosic, and rosmarinic acid) bioactive compounds from rosemary leaves with vegetable oils and their amphiphilic derivatives as simple food-grade solvents. It is noteworthy

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antioxidants | free full-text | fruit quality

Antioxidants | Free Full-Text | Fruit Quality

Sweet cherries (Prunus avium L.) are highly appreciated fruits for their taste, color, nutritional value, and beneficial health effects. In this work, seven new cultivars of sweet cherry were investigated for their main quality traits and nutraceutical value. The phytochemical profile of three classes of phenolic compounds and the antioxidant activity of the new cultivars were investigated

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(pdf) antioxidants and its functions in human body - a review

(PDF) Antioxidants and its functions in human body - A Review

Download full-text PDF Read full-text dietary foods were the main source of antioxidant for ancient peoples that protected them from the damage caused by free radicals. Antioxidants are widely

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bioactive compounds and antioxidant activity in different

Bioactive Compounds and Antioxidant Activity in Different

Antioxidants are the substances that can scavenge free radicals. These radical forms have an unpaired electron in the outer orbit that results in their instability and reactiveness. The human body possesses defense mechanisms against free radical-induced damage, such as “oxidative stress”, but cumulative oxidative damage leads to various

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(pdf) antioxidants and its functions in human body - a review

(PDF) Antioxidants and its functions in human body - A Review

Download full-text PDF Read full-text dietary foods were the main source of antioxidant for ancient peoples that protected them from the damage caused by free radicals. Antioxidants are widely

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method for the measurement of antioxidant activity in human

Method for the measurement of antioxidant activity in human

Aim —To develop a new, simple, and cheap method for estimating antioxidant activity in human fluids. Methods —The assay measured the capacity of the biological fluids to inhibit the production of thiobarbituric acid reactive substances (TBARS) from sodium benzoate under the influence of the free oxygen radicals derived from Fenton's reaction. A solution of 1 mmol/litre uric acid was used

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frontiers | immune-boosting, antioxidant and anti

Frontiers | Immune-Boosting, Antioxidant and Anti

The COVID-19 is an acute and contagious disease characterized by pneumonia and ARDS. The disease is caused by SARS-CoV-2, which belongs to the family of Coronaviridae along with MERS-CoV and SARS-CoV-1. The virus has the positive-sense RNA as its genome encoding for ~26 proteins that work together for the virus survival, replication, and spread in the host. The virus gets transmitted through

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mitochondria-targeted antioxidant mitoq ameliorates

Mitochondria-targeted antioxidant MitoQ ameliorates

Background MitoQ is a mitochondria-targeted derivative of the antioxidant ubiquinone, with antioxidant and anti-apoptotic functions. Reactive oxygen species are involved in many inflammatory diseases including inflammatory bowel disease. In this study, we assessed the therapeutic effects of MitoQ in a mouse model of experimental colitis and investigated the possible mechanisms underlying its

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polyphenolic contents and antioxidant activities of two

Polyphenolic contents and antioxidant activities of two

Antioxidants can delay the oxidation mechanisms by preventing the formation of free radicals or by disrupting the proliferation of the free radicals (Shan et al. 2005). Phenolic acids generally operated as antioxidants by snaring free radicals. Free radicals and chelate metals can be scavenged by flavonoids (Gheldof and Engeseth 2002).

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curcumin: a review of its’ effects on human health

Curcumin: A Review of Its’ Effects on Human Health

2.1. Antioxidant. Antioxidant and anti-inflammatory properties are the two primary mechanisms that explain the majority of the effects of curcumin on the various conditions discussed in this review [21,22]. Curcumin has been shown to improve systemic markers of oxidative stress .

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the potential benefits of red beetroot supplementation in

The Potential Benefits of Red Beetroot Supplementation in

The free radical antioxidant power (FRAP) of 10 commercially available fruit and vegetable beverages post a simulated in vitro model of human digestion (values based on data from [56,57]). In addition to being a source of antioxidants in vitro , a growing body of evidence using animal models illustrates that beetroot exhibits radical scavenging

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early increase of oxidative stress and reduced antioxidant

Early Increase of Oxidative Stress and Reduced Antioxidant

OBJECTIVE —Diabetes increases the risk of coronary heart disease (CHD) to a greater extent in women than in men. We investigated whether type 1 diabetic patients with short duration of disease and without complications have an altered oxidative status and whether there are differences between men and women. RESEARCH DESIGN AND METHODS —We investigated oxidative status in 29 control

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mitochondrion-permeable antioxidants to treat ros-burst

Mitochondrion-Permeable Antioxidants to Treat ROS-Burst

Reactive oxygen species (ROS) play a crucial role in the inflammatory response and cytokine outbreak, such as during virus infections, diabetes, cancer, cardiovascular diseases, and neurodegenerative diseases. Therefore, antioxidant is an important medicine to ROS-related diseases. For example, ascorbic acid (vitamin C, VC) was suggested as the candidate antioxidant to treat multiple diseases

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antioxidant in mango (mangifera indica l.) pulp | springerlink

Antioxidant in Mango (Mangifera indica L.) Pulp | SpringerLink

This work was carried out to investigate the pulp composition of four mango cultivars (Haden, Tommy Atkins and Ubá) at the ripening stage in relation to three components with antioxidant potential (total phenolics, carotenoids and ascorbic acid). Total phenolic compound content was estimated by the Folin-Ciocalteu reagent and total carotenoid content by spectrophotometry at 450 nm. The

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polyphenolic contents and antioxidant activities of two

Polyphenolic contents and antioxidant activities of two

Antioxidants can delay the oxidation mechanisms by preventing the formation of free radicals or by disrupting the proliferation of the free radicals (Shan et al. 2005). Phenolic acids generally operated as antioxidants by snaring free radicals. Free radicals and chelate metals can be scavenged by flavonoids (Gheldof and Engeseth 2002).

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