antioxidants as functional foods in metabolic syndrome

black beans, fiber, and antioxidant capacity pilot study

Black Beans, Fiber, and Antioxidant Capacity Pilot Study

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome

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antioxidants as functional foods in metabolic syndrome

Antioxidants as Functional Foods in Metabolic Syndrome

Antioxidants as Functional Foods in Metabolic Syndrome: 10.4018/978-1-5225-0607-2.ch007: In the recent years, there has been a great deal of attention in investigating the disease preventive properties of functional foods.

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antioxidants as functional foods in metabolic syndrome

Antioxidants as functional foods in metabolic syndrome

Particularly, impact of the antioxidant property of functional foods in reducing the risk or progression of chronic diseases has gained considerable interest amongst researchers and practitioners. Free radicals such as reactive oxygen species are generated in the body by exposure to a number of physiochemical or pathological mechanisms.

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exploring molecular insights of cereal peptidic antioxidants

Exploring Molecular Insights of Cereal Peptidic Antioxidants

Cereals are important staple foods which account for a huge proportion of the human diet. However, owing to recent growing demand and the search for natural antioxidants for the prevention and management of MetS, cereal peptides have gained increasing attention for developing functional ingredients or foods with substantial antioxidant properties.

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functional foods against metabolic syndrome (obesity

Functional foods against metabolic syndrome (obesity

Functional food and over 800 plants help prevent or reduce metabolic syndrome by assisting the body homeostasis mechanisms. Type II diabetes expresses the decreased disposal of glucose in the peripheral tissues due to insulin resistance, overproduction of glucose by the liver, defects in pancreatic B-cell function and decreased B-cell mass.

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functional foods as potential therapeutic options for

Functional foods as potential therapeutic options for

Sanit Wichansawakun, Harpal S. Buttar, Antioxidant Diets and Functional Foods Promote Healthy Aging and Longevity Through Diverse Mechanisms of Action, The Role of Functional Food Security in Global Health, 10.1016/B978-0-12-813148-0.00032-3, (541-563), (2019).

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antioxidants as functional foods in metabolic syndrome

Antioxidants as functional foods in metabolic syndrome

Particularly, impact of the antioxidant property of functional foods in reducing the risk or progression of chronic diseases has gained considerable interest amongst researchers and practitioners. Free radicals such as reactive oxygen species are generated in the body by exposure to a number of physiochemical or pathological mechanisms.

Contact Suppliers
functional foods as potential therapeutic options for

Functional foods as potential therapeutic options for

Sanit Wichansawakun, Harpal S. Buttar, Antioxidant Diets and Functional Foods Promote Healthy Aging and Longevity Through Diverse Mechanisms of Action, The Role of Functional Food Security in Global Health, 10.1016/B978-0-12-813148-0.00032-3, (541-563), (2019).

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free radicals, antioxidants and functional foods: impact on

Free radicals, antioxidants and functional foods: Impact on

Dietary and other components of plants form a major source of antioxidants. The traditional Indian diet, spices, and medicinal plants are rich sources of natural antioxidants; higher intake of foods with functional attributes including high level of antioxidants in antioxidants in functional foods is one strategy that is gaining importance.

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blueberries and metabolic syndrome

Blueberries and Metabolic Syndrome

recommendations to consume antioxidant-rich foods to reduce the risk of metabolic syndrome (Czernichow et al., 2009). This study also found that antioxidant supplements were effective in reducing the risk of metabolic syndrome. Apart from their positive effects on metabolic disorders, dietary antioxidants also

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the role of food antioxidants, benefits of functional foods

The Role of Food Antioxidants, Benefits of Functional Foods

The benefits of functional foods were discussed (as a prelude to food antioxidants in more detail), followed by herbal antioxidants including spices and aromatic herbs. We have also provided a brief flavor (no pun intended) of the immense field of antioxidants related to liver, kidney, digestive system, cardiovascular diseases and cancer.

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health benefits, extraction and development of functional

Health benefits, extraction and development of functional

Thus, this review aims to highlight the role of green extraction technologies to obtain extracts rich in curcuminoids, the effect of turmeric extracts and curcumin in the protection against and/or management of cardiovascular diseases, diabetes, metabolic syndrome, and arthritis at clinical level, and also the application as functional ingredient.

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