antioxidant activity of a red lentil extract and its fractions

antioxidant activity of a red lentil extract and its fractions.

Antioxidant activity of a red lentil extract and its fractions.

Antioxidant activity of a red lentil extract and its fractions. Amarowicz R(1), Estrella I, Hernández T, Dueñas M, Troszyńska A, Agnieszka K, Pegg RB. Author information: (1)Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland. [email protected]

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antioxidant activity of a red lentil extract and its fractions

Antioxidant Activity of a Red Lentil Extract and Its Fractions

The antioxidant activity of the red lentil acetonic extract and its fractions was determined in an emulsion system using the method described by Miller . Briefly, methanolic solutions (0.2 mL) containing 2 mg of crude extract or fraction 1, or 1 mg of fraction 2, were added to a series of tubes containing 5 mL of a prepared emulsion of linoleic

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antioxidant activity of a red lentil extract and its fractions

Antioxidant Activity of a Red Lentil Extract and Its Fractions

Phenolic compounds were extracted from red lentil seeds using 80% (v/v) aqueous acetone. The crude extract was applied to a Sephadex LH-20 column. Fraction 1, consisting of sugars and low-molecular-weight phenolics, was eluted from the column by ethanol. Fraction 2, consisting of tannins, was obtained using acetone-water (1:1; v/v) as the mobile phase. Phenolic compounds present in the crude

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antioxidant activity of a red lentil extract and its

Antioxidant activity of a red lentil extract and its

The antioxidant activity of the red lentil acetonic extract and its fractions was determined in an emulsion system using the method described by Miller . Briefly, methanolic solutions (0.2 mL) containing 2 mg of crude extract or fraction 1, or 1 mg of fraction 2, were added to a series of tubes containing 5 mL of a prepared emulsion of linoleic

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antioxidant activity of a red lentil extract and its fractions

Antioxidant Activity of a Red Lentil Extract and Its Fractions

The antioxidant activity of the red lentil acetonic ex tract and its fractions was determined in an. emulsion system using the m ethod described by Mille r [46]. Briefly, methanolic solutions (0.2

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antioxidant activity of a red lentil extract and its fractions

Antioxidant Activity of a Red Lentil Extract and Its Fractions

the emulsion model. Using the same technique, similar or lower antioxidant activities were found for extracts of leguminous seeds from faba bean, broad bean, green lentil, and everlasting bean [12,27]. Figure 2. Antioxidant activity of a red lentil acetonic extract and its fractions in a

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antioxidant activity of a red lentil extract and its fractions

Antioxidant activity of a red lentil extract and its fractions

Antioxidant activity of a red lentil extract and its fractions. Amarowicz R; Estrella I; Hernández T; et al. See more; International Journal of Molecular Sciences (2009) 10(12) 5513-5527

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antioxidant activity and phenolic compositions of lentil

Antioxidant activity and phenolic compositions of lentil

Results showed that the fraction enriched in condensed tannins (fraction V) exhibited significantly higher values of TPC, CTC, and antioxidant activity as compared to the crude extract, SPME, and low molecular weight fractions (I-IV). Eighteen compounds existed in those fractions, and 17 were tentatively identified by UV and MS spectra.

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antioxidant activity of a red lentil extract and its fractions

Antioxidant Activity of a Red Lentil Extract and Its Fractions

the emulsion model. Using the same technique, similar or lower antioxidant activities were found for extracts of leguminous seeds from faba bean, broad bean, green lentil, and everlasting bean [12,27]. Figure 2. Antioxidant activity of a red lentil acetonic extract and its fractions in a

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antioxidant activity of a red lentil extract and its fractions

Antioxidant activity of a red lentil extract and its fractions

Antioxidant activity of a red lentil extract and its fractions. Amarowicz R; Estrella I; Hernández T; et al. See more; International Journal of Molecular Sciences (2009) 10(12) 5513-5527

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free radical-scavenging capacity, antioxidant activity, and

Free radical-scavenging capacity, antioxidant activity, and

Antioxidant activity of a red lentil extract and its fractions International Journal of Molecular Sciences , 10 ( 2009 ) , pp. 5513 - 5527 CrossRef View Record in Scopus Google Scholar

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antioxidant activity and phenolic compositions of lentil

Antioxidant Activity and Phenolic Compositions of Lentil

In addition, the compositions of active fractions were determined by HPLC-DAD and HPLC-MS methods. Results showed that the fraction enriched in condensed tannins (fraction V) exhibited significantly higher values of TPC, CTC, and antioxidant activity as compared to the crude extract, SPME, and low molecular weight fractions (I−IV).

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antioxidant activity and phenolic compositions of lentil

Antioxidant activity and phenolic compositions of lentil

Antioxidant activity of a red lentil extract and its fractions. Amarowicz R, Estrella I, Hernández T, Dueñas M, Troszyńska A, Agnieszka K, Pegg RB. Int J Mol Sci, 10(12):5513-5527, 23 Dec 2009 Cited by: 21 articles | PMID: 20054484 | PMCID: PMC2802008. Free to read & use

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antioxidant activity of phenolic fractions of lentil (lens

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LENTIL (LENS

Extract of lentil seeds in 80% acetone was prepared. Four fractions (I-IV) were separated on a Sephadex LH-20 column using methanol as the mobile phase. The antioxidant activity of each fraction was investigated in a β-carotenelinoleate model system; UV spectra were recorded and the content of total phenolics determined.

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(pdf) red lentil extract: neuroprotective effects on

(PDF) Red Lentil Extract: Neuroprotective Effects on

Aqueous ethanol (80%) extract of lentil hulls exhibited high antioxidant and anti-inflammatory activities preferentially inhibiting 15-LOX (IC(50), 55μg/ml), with moderate COX-1 (IC(50), 66μg/ml

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antioxidant activity and phenolic composition of a red bean

Antioxidant Activity and Phenolic Composition of a Red Bean

The activities of the crude acetonic extract of red bean and its two fractions were determined using a β-carotene-linoleate model system as well as the total antioxidant activity (TAA), the total phenolics content (TPC), the DPPH radical-scavenging activity, and the reducing power assays.

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free radical-scavenging capacity, antioxidant activity, and

Free radical-scavenging capacity, antioxidant activity, and

Antioxidant activity of a red lentil extract and its fractions International Journal of Molecular Sciences , 10 ( 2009 ) , pp. 5513 - 5527 CrossRef View Record in Scopus Google Scholar

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antioxidant activity and phenolic compositions of lentil

Antioxidant activity and phenolic compositions of lentil

Antioxidant activity of a red lentil extract and its fractions. Amarowicz R, Estrella I, Hernández T, Dueñas M, Troszyńska A, Agnieszka K, Pegg RB. Int J Mol Sci, 10(12):5513-5527, 23 Dec 2009 Cited by: 21 articles | PMID: 20054484 | PMCID: PMC2802008. Free to read & use

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antioxidant activity of phenolic fractions of lentil (lens

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LENTIL (LENS

Extract of lentil seeds in 80% acetone was prepared. Four fractions (I-IV) were separated on a Sephadex LH-20 column using methanol as the mobile phase. The antioxidant activity of each fraction was investigated in a β-carotenelinoleate model system; UV spectra were recorded and the content of total phenolics determined.

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antioxidant activity of a red lentil extract and its

Antioxidant Activity of a Red Lentil Extract and Its

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in vitro antioxidant activity of extracts from common legumes

In vitro antioxidant activity of extracts from common legumes

The tannin fraction of red lentil showed a greater reducing power than those of the crude extract and the low-molecular-weight phenolics fraction (Amarowicz et al., 2009). Siddhuraju, Mohan, and Becker (2002) reported that the reducing power of bioactive compounds in peanut hulls was related to antioxidant activity, specifically to the free

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antioxidant activities and phenolic contents of three red

Antioxidant activities and phenolic contents of three red

The antioxidant activities of methanol extract and its solvent fractions (n-hexane, dichloromethane and ethyl acetate) of three red seaweeds (Hypnea musciformis, H. valentiae, and Jania rubens) collected from the Gulf of Mannar of South eastern coast of India were evaluated, using different in vitro systems, viz., DPPH, ABTS, HO radical

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(pdf) phenolics and antioxidant activity of lentil and pea

(PDF) Phenolics and antioxidant activity of lentil and pea

Phenolics content and antioxidant and anti-inflammatory activities of legume fractions By Dave Oomah Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.)

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(pdf) antioxidant activity of phenolic compounds in lentil

(PDF) Antioxidant activity of phenolic compounds in lentil

Dinov, J., Crnobrnja-Isailović, J. 2013. Species richness of amphibian and reptile fauna on Vlasina plateau. 11thSymposium on the flora of southeastern Serbia and neighboring regions, Vlasina lake, Serbia, June 13th-16th 2013, Abstract Book, p. 123

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