antioxidant activities and oxidative stabilities of some

antioxidant activities and oxidative stabilities of some

Antioxidant Activities and Oxidative Stabilities of Some

Natural antioxidants are important for human health because of decreasing heart disease risks and possessing anticarcinogenic properties and also they are safer than synthetic antioxidants . The aim of the present study is to determine the fatty acids, tocopherol isomers, some metal contents, the oxidative stability and the antioxidant capacity

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antioxidant activities and oxidative stabilities of some

Antioxidant Activities and Oxidative Stabilities of Some

The oils of some unconventional oilseeds (hemp, radish, terebinth, stinging nettle, laurel) were obtained by a cold-press method in which the total oil content, fatty acids, tocopherol isomers, some metal contents (Ca, Mg, Fe, Cu), antioxidant activity and oxidative stability were determined. The total oil content was determined ranging between 30.68 and 43.12%, and the oil samples had large

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antioxidant activities and oxidative stabilities of some

Antioxidant Activities and Oxidative Stabilities of Some

Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds Sibel Uluata • Nurhayat O¨ zdemir Received: 7 August 2010/Revised: 5 September 2011/Accepted: 7 October 2011/Published online: 27 October 2011 The Author(s) 2011. This article is published with open access at Springerlink.com

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antioxidant activities and oxidative stabilities of some

Antioxidant Activities and Oxidative Stabilities of Some

The oils of some unconventional oilseeds (hemp, radish, terebinth, stinging nettle, laurel) were obtained by a cold-press method in which the total oil content, fatty acids, tocopherol isomers, some metal contents (Ca, Mg, Fe, Cu), antioxidant activity and oxidative stability were determined.

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antioxidant activities and oxidative stabilities of some

Antioxidant Activities and Oxidative Stabilities of Some

Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds. April 2012; Journal of the American Oil Chemists' Society 89(4) Antioxidant Activities and Oxidative

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citeseerx — j am oil chem soc (2012) 89:551–559 doi 10.1007

CiteSeerX — J Am Oil Chem Soc (2012) 89:551–559 DOI 10.1007

DMCA J Am Oil Chem Soc (2012) 89:551–559 DOI 10.1007/s11746-011-1955-0 ORIGINAL PAPER Antioxidant Activities and Oxidative Stabilities of Some

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antioxidant activities and oxidative stabilities of some

Antioxidant Activities and Oxidative Stabilities of Some

We are not allowed to display external PDFs yet. You will be redirected to the full text document in the repository in a few seconds, if not click here.click here.

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citeseerx — j am oil chem soc (2012) 89:551–559 doi 10.1007

CiteSeerX — J Am Oil Chem Soc (2012) 89:551–559 DOI 10.1007

DMCA J Am Oil Chem Soc (2012) 89:551–559 DOI 10.1007/s11746-011-1955-0 ORIGINAL PAPER Antioxidant Activities and Oxidative Stabilities of Some

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antioxidant activities and oxidative stabilities of some

Antioxidant Activities and Oxidative Stabilities of Some

We are not allowed to display external PDFs yet. You will be redirected to the full text document in the repository in a few seconds, if not click here.click here.

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antioxidant activity and inhibitory effect of some commonly

Antioxidant activity and inhibitory effect of some commonly

Methods: The antioxidant activities were analyzed by lipid per-oxidation assay, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical assay, total antioxidant activity and metal chelation. Results: The extracts (fruits and bark) showed inhibition against thiobarbituric acid reactive species (TBARS) induced by pro-oxidant (10 µM FeSO4) in mice brain.

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antioxidant activities and oxidative stabilities of some

Antioxidant Activities and Oxidative Stabilities of Some

Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds By Sibel Uluata and Nurhayat Özdemir Get PDF (303 KB)

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antioxidant activities and oxidative stabilities of some

Antioxidant Activities and Oxidative Stabilities of Some

Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds . By Sibel Uluata and Nurhayat Özdemir. Cite . BibTex; Full citation

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evaluation of antioxidant activity and oxidative stability of

Evaluation of antioxidant activity and oxidative stability of

The antioxidant activity and oxidative stability of spice extract-added mayonnaise during storage were evaluated. Antioxidant activities of spices were evaluated using DPPH (1,1-diphenyl-2-picryl

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antioxidant activity - an overview | sciencedirect topics

Antioxidant Activity - an overview | ScienceDirect Topics

Antioxidant Activity. Antioxidant activity can be defined as a limitation or inhibition of nutrient oxidation (especially lipids and proteins) by restraining oxidative chain reactions. From: Olives and Olive Oil in Health and Disease Prevention (Second Edition), 2021. Download as PDF. About this page.

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antioxidant properties and cannabis studies completed

ANTIOXIDANT properties and cannabis studies completed

2012- Study ~ Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds. 2012 - Study ~ Δ(8) -Tetrahydrocannabivarin prevents hepatic ischaemia/reperfusion injury by decreasing oxidative stress and inflammatory responses through cannabinoid CB(2) receptors

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relationship between oxidative stability and antioxidant

Relationship between oxidative stability and antioxidant

The antioxidant activity of the different oils by DPPH radical scavenging method (Fig. 4) shows that there is a direct correlation between phenol contents and antioxidant activities of oils. In the T 25°C , it was observed that olive oil has the highest percentage of inhibition of the DPPH (82.7 %, p < 0.01) in contrast with M. flexuosa (65 %

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antioxidant activities of trévo on some oxidative stress

Antioxidant Activities of Trévo on Some Oxidative Stress

Antioxidant Activities of Trévo on Some Oxidative Stress Markers And Micronutrients Status … DOI: 10.9790/3008-1301024045 www.iosrjournals.org 41 | Page disorganization of membrane by peroxidation of unsaturated fatty acids which may lead to a decrease in

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antioxidant activity of spices and their impact on human

Antioxidant Activity of Spices and Their Impact on Human

The antioxidant activity of phenolic compounds is mainly due to their redox propertiessuch as adsorbing and neutralizing free radicals, quenching singlet and triplet oxygen, or decomposing peroxides. In general, flavonoids have higher antioxidant activities against peroxyl radicals than do phenolic acids due to multiple hydroxyl groups.

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application and stability of natural antioxidants in edible

Application and stability of natural antioxidants in edible

During the past two decades, a lot of researches about the use of natural plant extracts with antioxidant activities in various edible oils have been carried out. Some of relevant cases have been shown in Table 2. The main goal of these researches was to reduce the application of synthetic compounds as antioxidants because of their potential

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oxidative stabilities of mango kernel fat fractions produced

Oxidative stabilities of mango kernel fat fractions produced

The antioxidant activities of α- and γ-tocopherols decrease in the order of α > γ in both vivo and bulk oils, resulting in different antioxidative behaviors in related lipid systems.[14] Furthermore, α-tocopherol could act as an antioxidant or pro-oxidant depending on its concentration.[21]

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oxidative stability - an overview | sciencedirect topics

Oxidative Stability - an overview | ScienceDirect Topics

The thermal and thermal-oxidative stabilities of polymers are determined by dynamic TGA using a temperature ramp of 10 C min –1. The curves representing the change in polymer weight versus temperature in flowing air and in argon, respectively, are reported in Fig. 9.5 for polyphenylquinoxaline 15.

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tree nut oils: chemical characteristics, oxidation and

Tree nut oils: chemical characteristics, oxidation and

The chemical compositions, antioxidant activities and oxidative stabilities of tree nut oils were examined. The oils of almonds, Brazil nuts, hazelnuts, pecans, pine nuts, pistachios and walnuts were extracted using two solvent extraction systems, namely hexane and chloroform/methanol.

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antioxidant activity of quercetin and its glucosides from

Antioxidant Activity of Quercetin and Its Glucosides from

Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones. Food Chem. 171 , 89–97 (2015). CAS Article PubMed Google Scholar

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