antioxidant activities and anthocyanin content of fresh

antioxidant activities and anthocyanin content of fresh

Antioxidant activities and anthocyanin content of fresh

Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.) J Agric Food Chem . 2006 Oct 4;54(20):7717-23. doi: 10.1021/jf060497h.

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[pdf] antioxidant activities and anthocyanin content of fresh

[PDF] Antioxidant activities and anthocyanin content of fresh

DOI: 10.1021/JF060497H Corpus ID: 3894977. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). @article{Solomon2006AntioxidantAA, title={Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).}, author={A. Solomon and S. Golubowicz and Zeev Yablowicz and S. Grossman and M. Bergman and H. Gottlieb and A. Altman

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antioxidant activities and anthocyanin content of fresh

Antioxidant Activities and Anthocyanin Content of Fresh

J. Agric. Food Chem. 2006, 54, 7717−7723 7717 Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.) ANAT SOLOMON,†,‡ SARA GOLUBOWICZ,† ZEEV YABLOWICZ,† SHLOMO GROSSMAN,§ MARGALIT BERGMAN,§ HUGO E. GOTTLIEB,# ARIE ALTMAN,‡ ZOHAR KEREM,*,⊥ AND MOSHE A. FLAISHMAN† Department of Fruit Tree Sciences, Institute of Horticulture, ARO, The

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antioxidant activities and anthocyanin content of fresh

Antioxidant Activities and Anthocyanin Content of Fresh

Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig ( Ficus carica L.) November 2006 Journal of Agricultural and Food Chemistry 54(20):7717-23

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antioxidant activities and anthocyanin content of fresh

Antioxidant activities and anthocyanin content of fresh

Antioxidant capacity correlated well with the amounts of polyphenols and anthocyanins (R2 = 0.985 and 0.992, respectively). In the dark-colored Mission and the red Brown-Turkey varieties, the anthocyanin fraction contributed 36 and 28% of the total antioxidant capacity, respectively.

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anthocyanin content, antioxidant, anti-inflammatory and

Anthocyanin content, antioxidant, anti-inflammatory and

The high anthocyanin content and biological activities of these fruits indicate that their consumption would be beneficial to health, and that they may be useful in the production of functional foods containing an efficacious dose of anthocyanins.

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antioxidant activities of fresh grape juices prepared using

Antioxidant activities of fresh grape juices prepared using

The purpose of this study was to evaluate and compare the antioxidant activities, and their contents, in grape juices prepared by various household juicers, and grape flesh (GF). The grape juices were prepared using a low-speed masticating (LSM) juicer, a high-speed centrifugal (HSC) juicer, and a blender (BLD). The total polyphenol, total flavonoid, total monomeric anthocyanin, and vitamin C

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antioxidant activities, phenolic and β-carotene contents of

Antioxidant activities, phenolic and β-carotene contents of

Antioxidant activities (μmol Trolox equivalent (TE)/g fresh weight) of 19 sweet potato genotypes with distinctive flesh colour (white, cream, yellow, orange and purple) were measured by oxygen radical absorbance capacity (ORAC), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2′-azinobis(3-ethyl-benzothiazoline-6-sulfonic acid) (ABTS).

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